Thank you. Kohlrabi – one of the most popular vegetables in Germany, yet very much unknown in most parts of the world. Let the. Kohlrabi comes in white or pale green and purple. The German kohlrabi soup can be served immediately or it can be reheated. Add cream, milk and vegetable stock and cook over medium … And this year I’m starting with Kohlrabi, which is predicted to be one of the top ten specialty vegetables of 2018. (Read more from the American Institute for Cancer Research.) German Kohlrabi Soup with Meatballs (German Recipes) The German kohlrabi soup is especially tasty because we add small fried meatballs to the soup! Stir well and adjust the taste again. We found it at Sprouts and Wholefoods Kohlrabi is also called German turnip or turnip cabbage. Kohlrabi, also called a German turnip, has a similar taste and texture as a cabbage or broccoli stem. When it comes to cooked kohlrabi, my first choice is always a kohlrabi soup, either a creamy vegetable soup recipe like today’s kohlrabi soup or a clear soup with kohlrabi cubes, semolina or flour dumplings/noodles and finely shredded kohlrabi leaves. We did harvest a few small plants and sliced them up and ate them raw. There may be affiliate links within the post, see my, Creamy Kohlrabi Soup with Potatoes – German Kohlrabi Recipe, Mediterranean Parsley Salad – Tabbouleh or Tabouli. Remove the soup mixture from heat and cool for roughly 5 minutes before transferring to a blender. The Kohlrabi-carrot Soup recipe out of our category soup! Add 1 medium chopped onion and cook gently until soft, about 10 minutes. Or kohlrabi and red cabbage salad, a wonderful and very festive combination. Serve with crusty sourdough bread for a light and healthy lunch or dinner. Either finely chop the leaves for adding to the soup later or use them for making something else. Add the soy, sesame oil, ginger and chicken stock and season with salt and freshly ground black pepper, to taste. Let the German kohlrabi soup get hot again for a couple of minutes, but don’t bring it to a boil again. Hi Rossella. 700 g/ 1.5 lbs kohlrabi (about 2-3 depending on size), 500 g/ 1.1 lbs potatoes (floury or all-purpose potatoes), 750 ml/ 25.3 fl.oz/ 3 ¼ cups vegetable or chicken stock, 3 heaped tablespoons cream cheese (Philadelphia style), 2 tablespoons freshly squeezed lemon juice (more or less to taste). Step 3: Chop the onion and cook it in the oil for about 2-3 minutes or until translucent. Step 4: Add the vegetable (or chicken) stock. This recipe sounds lovely and I am just about to try it out. No comparison with last year’s endless summer (from April to October), but it is not as if I am expecting to get that again soon, it was the first time in 15 years since moving to Germany. Hi! Step 6: Add fine sea salt, pepper, nutmeg, sugar and lemon juice. Heat the oil in a soup pan and cook the onion for about 2-3 minutes or until translucent. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Peel the skin with a knife or vegetable peeler the way you would peel an apple. Kohlrabi is very high in vitamin C and is also a good source of potassium, fiber, and vitamin B6. I’m introducing it through a luscious, rich and creamy Coconut Kohlrabi Lemon Soup. We love Kohlrabi both raw in a salad or cooked in various dishes. Otherwise you can even eat the leaves and the tender stems. Your soup looks really creamy, healthy and comforting. You could eat that as well, if you really want to, but it doesn’t soften either when cooked, so better just remove it. You will find lots of Romanian and German recipes, but not only. https://cooking.nytimes.com/recipes/1017982-caramelized-kohlrabi-soup How to Make the Creamy Kohlrabi Soup Recipe? Cut the peeled kohlrabi into evenly sized wedges or chunks. Try them out! Jun 23, 2020 - If you like kohlrabi you should try this German Kohlrabi Soup with little meat balls (beef). Pour in the water and sparkle salt and pepper. Which looks absolutely stunning at the moment, overflowing with herbs despite the almost winterly temperatures out there (it snowed the day before yesterday and we have minus degrees during the night). Stir well and adjust the taste again. The kohlrabi is cut into chunks or thicker strips, cooked in vegetable broth until soft but still retaining a bite (about 10-15 minutes) and stirred into a quick white or Bechamel sauce spiced with salt, pepper and nutmeg. Arrange the kohlrabi in a single layer and roast in the oven, for 30 minutes or till the soup base is ready. The Griessnockerl Soup (or Griessnockerlsuppe in German) is a German soup that makes a perfect starter for a menu. Mix … Heat oil in a large saucepan. When you add it to potato soup it helps to create a healthier version of a family favorite. All Right Reserved. Add 1 pound kohlrabi bulbs, peeled and chopped, and cook 2 minutes. Taste again and adjust the taste with more lemon juice and more of the spices. Fry the onion for about a minute, stirring with a wooden … Put remaining kohlrabi over top. Although the larger ones are quite OK for this kohlrabi soup recipe as well. KOHLRABI GREENS: Wash the greens well and cut them into bite-sized pieces. So, a sort of cabbage. Sprinkle with the chopped parsley and maybe some red chili flakes and nigella seeds. Whatever you need. Re-add the soup to the kettle and add a splash of lemon juice. In a soup pot, heat 3 tablespoons of sunflower oil, in which we first fry the onion. Keep the leaves separated as they will be only added to the soup towards the end of the cooking process. Remove the stems and the leaves of the kohlrabi. Kohlrabi stew Easy German kohlrabi stew recipe #1 How to make kohlrabi stew with sour cream - Duration: 1:29. Ingredients. When buying kohlrabi look for small to medium bulbs, as their taste is more intensive. Kohlrabi is always a good choice of vegetable for a soup and potatoes are often part of the equation as they add a lot of creaminess without the need of lots of cream. Pour vegetable broth and milk over the onion mixture. It grows easily as well, I was never a keen gardener, but even I managed to harvest kohlrabi from my own garden. Oh, BTW, no problem finding it here in Sweden, it’s quite famous. Pre-heat the oven to 400 deg.F and line a baking tray with foil. I’ve been experimenting with all sorts of recipes with Kohlrabi… Add the leaves for the last 4-5 minutes, if using. Add kohlrabi and cook over medium heat about 8 - 10 minutes until almost tender and lightly browned. Step 2: Peel the potatoes and cut them into cubes as well. This soup looks like a perfect recipe! Kohlrabi is a healthy vegetable which makes a healthy soup. As mentioned above, kohlrabi is hugely popular in Germany, being one of the most eaten vegetables, I suppose. The kohlrabi soup from Bremen is a wonderful German soup and is very easy to make. A creamy vegetable soup recipe is always a good choice for a quick and light lunch or dinner during the week, especially at times when you don’t have much left in the fridge and don’t have the time to go shopping. Dice the peeled kohlrabi, onion and carrot. Serves 6-8. Kohlrabi Recipes Endive Recipes Veggie Recipes Ciroc Recipes Mackerel Recipes Recipes Kohlrabi Soup Jucing Recipes Coctails Recipes Kohlrabi Soup Kohlrabi, a vegetable that sounds just as foreign as it is alien to most people, is a subtle-flavored vegetable in the cabbage family. Let it boil for 20 minutes, until all vegetables are tender. Put half of kohlrabi in bottom of baking dish. Well, a long time ago, I gave up gardening, the only thing I manage is a small herb garden. Put those chunks in a … Nutritional information is not always accurate. So it can make a whole meal. Step 6: Add fine sea salt, pepper, nutmeg, sugar and lemon juice. Would the consistency change a lot? Remove and discard bay leaf; allow the soup to cool slightly. Peel and cube the potatoes as well. I’ve seen it in the store but never knew what to do with it. https://www.allrecipes.com/recipe/223033/bavarian-kohlrabi-soup It also contains phytochemicals such as indoles, which are believed to be potentially significant anti-cancer compounds and are found in other cruciferous vegetables as well. Great soup for one of these cold evenings. Goulash Soup “Mathilde” A German version of goulash soup, adapted from Chef Ludger Szmania in honor of his mother Mathilde. Dice ham in same size as kohlrabi. Great soup for one of these cold evenings. Reheat the soup gently without bringing it to a boil again. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring. In a large deep pan, melt the butter. Add the chopped kohlrabi leaves during the last 5 minutes of the cooking time. The name comes from the German Kohl – cabbage and Rübe/Rabi – turnip. https://www.cookingchanneltv.com/recipes/german-style-kohlrabi This German kohlrabi soup is the kind of creamy soup or cream of “something” soup I make very often. I often make raw salads of kohlrabi or a mixture of grated kohlrabi and carrots. Step 5: Give the cream cheese to the soup and blend the soup with an immersion blender. I peel and slice a kohlrabi and eat it with bread and cheese, like you would eat a tomato, radish or bell pepper. It looks perfectly creamy and delicious. Before cooking it you … read more …, View bestgermanrecipes’s profile on Facebook, View mygermanrecipes’s profile on Twitter, View lovegermanfood’s profile on Instagram, View gabrielle8008’s profile on Pinterest, View UCsh_uKlHkIT0dU02LP7MkVA’s profile on YouTube, German Filled Roasted Duck – For Festive Dinners, German Holiday Butter Cookies – Easy Recipe, Marzipan Coconut Macaroons – Christmas Cookie, Holiday Christmas Apple Cake – Authentic German, German Hazelnut Macaroons – Christmas Cookies, Authentic Recipe German Gingerbread Lebkuchen. They can be used in salads, soups, can be stewed like any other greens and, if larger, can be stuffed the way you would stuff cabbage or vine leaves. Remove the outer skin of the kohlrabi, i.e. A perfectly creamy and delicious German kohlrabi soup recipe with potatoes and cream cheese. Preheat the oven to 350 Fahrenheit. The soup looks delicious. Kohlrabi, also known as German cabbage belongs to the same species as cabbage, broccoli, cauliflower, kale, Brussels sprouts and so on. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. If you leave out the dairy, the recipe will change completely. Step 1: Clean and peel the kohlrabi as instructed above. You could substitute it with heavy cream. Well, in Romania, when I was growing up, but my grandmother would not use it often either. With that said, I’ve not tried a kohlrabi and potato soup such as this, but I will soon. Bring to a boil, reduce the heat and simmer for about 20 minutes or until the vegetables are tender. Cover with ham. Cut the kohlrabi into bite sized cubes. Make sure that the leaves look nice, if they are wilted or yellow it means that the kohlrabi has been standing around for quite a while. Discard the skin. Remove from pot and set aside. Adina, can you believe I’ve never had kohlrabi? 1 tablespoon olive oil; 1 medium sweet onion, chopped; 1 … Cut the kohlrabi bulb and the stems into cubes. Kohlrabi is a healthy vegetable which makes a healthy soup. @2018 - Where Is My Spoon. Add the cream cheese to the soup and blend the soup with an immersion blender. (The peel on kohlrabi is fairly tough and fibrous, so be sure to remove all of it.) Jun 14, 2019 - A perfectly creamy and delicious German kohlrabi soup recipe with potatoes and cream cheese. Blend to desired consistency. The German kohlrabi soup can be served immediately or it can be reheated. Add salt, pepper, sugar, nutmeg and one tablespoon of the lemon juice. Add the diced potatoes and the tomato juice. The kohlrabi soup from Bremen is a wonderful German soup, easy to make and healthy. Peel the rest like you would peel an apple, either using a small knife or a vegetable peeler. Lemon juice larger ones are quite OK for this kohlrabi soup can be reheated omit. 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german kohlrabi soup recipes
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