old fashioned sour cream sugar cookies

Using a stand mixer or a large bowl and electric mixer, beat the butter and sugar on high until blended. Roll cookies out on well floured surface to approximately 1/4″ thick (or slightly thicker for more moist cookie) and cut into desired shape. These cookies are super moist & have that old fashioned sugar cookie taste like my Grandma’s recipe for sugar cookies only without the shortening. Old Fashioned Sour Cream Drop Cookies with Brown Butter Frosting are a unique and delicious sugar cookie. chill dough: If you simply just swap out the shortening for butter without chilling the dough, your cookie will spread and you will loose the cake-like, soft texture we love about this cookie. These old-fashioned sour cream cookies are straight from a scrap of paper in my my great grandmothers old recipe box. Hi Denise, The dough is pretty sticky but you could try to flatten them out, maybe with a glass dipped in sugar or flour. sour cream: Be sure to use real, all-natural sour cream in this cookie since it is the star ingredient here. The buttercream is laced with vanilla and almond flavoring and the cookies themselves have a hint of nutmeg for flavor and sour cream to keep their soft cake-like texture nice and moist. Like these Old-Fashioned Sour Cream Cookies! Beat in egg and vanilla. Tip: The dough is a little sticky, you can refrigerate it for 20-30 min. My sister whipped up these cookies & I love them because they really do remind me of old fashioned sugar cookies. Great texture. Do not refrigerate any longer. Allow cookies to cool completely before decorating with your favorite icing recipe! I have been searching for old fashioned cookie recipes that were actually on par with the original recipes. Aluminum is best for distributing and reflecting even heat during the baking process. Thanks for commenting. I don’t make drop cookies often enough! Cream sugar and lard. Add vanilla and beat until light and fluffy. You can easily make these to match any holiday by rolling in colored sugar or frost with colored buttercream. These Old Fashion Sour Cream Cut-Out Cookies are neither of those things. Mix in the vanilla. Why you'll love this recipe! Cream butter and sugar. They are easy to make because you just drop the dough onto the cookie sheet. You can roll or sprinkle the tops of the cookies with sprinkles if you want. Old Fashioned Sour Cream Sugar Cookies. Old Fashioned Sour Cream Drop Sugar Cookies. Old Fashioned Cookies are my favorite to make because they remind me of my grandmas recipes. Stir in remaining ingredients except sugar. Today, I turned my convection oven to 375 and mixed up this batch of sour cream cookies. Old Fashioned Sour Cream Sugar Cookies ⋆ The Quiet Grove These cookies are fluffy cake-like sugar cookies with a delightful hint of lemon. In a separate bowl, cream the butter or margarine with sugar until fluffy. Whisk together dry ingredients and add to batter. Thank you so much! Sift with flour, baking soda, nutmeg, and salt. Meet Holly & Katie! Apryl Niksch Drop dough on baking sheet and chill in fridge for 5 minutes. https://www.homemade-dessert-recipes.com/sugar-cookie-recipes.html I have to admit though, this recipe isn’t my own. These old-fashioned sour cream cookies are straight from a scrap of paper in my my great grandmothers old recipe box. This recipe is loaded with sour cream which she had readily available raising cows on her farm in West Virginia. This site uses Akismet to reduce spam. My favorite brand is Daisy, which is simply made of cultured cream. https://fabulesslyfrugal.com/recipes/sour-cream-sugar-cookies Sharing is caring! Preheat oven to 350 degrees. Add eggs one at a time and mix well. Drop battery by tablespoons full onto prepared cookie sheets. Cut with cookie cutter. Preheat oven to 375 degrees F. Grease cookie sheets or line with non stick baking mats. Happy Holidays to you too!! We did red & green for Christmas. Mix together butter, sugar until light and fluffy. Mix shortening, margarine, 1 cup sugar, the egg and vanilla. This recipe is loaded with sour cream which she had readily available raising cows on her farm in West Virginia. Many newer sour cream cookies actually call for 1 c. of butter, however using that ratio of butter to flour causes too much spread. Line baking sheets with parchment paper. Chill one hour. For the Love of Food!! Mix flour, baking powder, baking soda, and salt together, set aside. In a large bowl, cream butter and 1 cup sugar until light and fluffy. Super soft and delicious sour cream cookies inspired by a vintage recipe. You’ll need the usual cookie ingredients: sugar, butter, eggs, soda, and flour. Top with sprinkles (optional). leavening: To prevent spread during the baking process dissolve the baking soda in the sour cream. Secondly, these old-fashioned sugar cookies freeze extremely well. Add the eggs, one at a time, until each is incorporated into the batter. Reduce mixer speed to low and beat in sour cream and vanilla, about 30 seconds. Add eggs, one at a time, blending well after each. frosting: I like to keep these classic by simply rolling them in holiday themed colored sanding sugar. Resift with salt, soda, baking powder and cinnamon. I cannot wait to try some of your other cookie recipes!! Chilling the scooped dough for 10 minutes is one additional step to ensure less spread. You’ll also need lemon and sour cream. Heat the oven to 350 degrees. Old-fashioned sugar cookie recipe with sour cream as an ingredient. I’ve modified this recipe into a delicious soft, tender cookie to bake up year round. I’m now sharing with you vintage recipes, preserving traditions passed down through generations of my family, with modern techniques and ingredients that capture old-fashioned taste. Preheat oven to 425. Most I have found to have been changed so much that they taste nothing like the originals, that I remember my nana making so many years ago! Bake at 325° for 10-12 minutes. These are lighter and better than my former SC cookie recipe. Hi Mary, I’m glad the cookie recipe received 5 star reviews! :). Mrs. Allen's cookies recipe is about 100+ years old. Share; Tweet; Pin; Have you ever tried Sour Cream Sugar Cookies? apryl@vintagebakedmodern.com. Want to make someone feel special? Cover and refrigerate for 1-2 hours or until easy to handle. Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with sour cream, beating well after each addition. Dark cookie sheets conduct more heat off the surface, which may lead to your baked goods to burn or darken on the edges before they are fully cooked. Copyright @2020 Vintage Baked Modern, LLC. Sprinkle cookies with mixture of equal parts sugar and cinnamon. Learn how your comment data is processed. We are two sisters who are pretty much opposites but we both LOVE baking! Add eggs one at a time, beating well after each addition. Thanks Megan! These cookies are so pretty Katie. Mix flour, baking powder, baking soda, and salt together, set aside. The copy I have is so worn with splatters of cookie dough and chocolate… it’s fun to think back on all the amazing memories it has brought me. These were my favorite cookies that my mom made when I was a child, and for some reason they fell off the cookie … My sister & I celebrated Christmas early this year so we did our Christmas cookie baking last week. Learn More ->, « Cinnamon & Sugar Pie Crust Cookie Strips, Double Chocolate Banana Cake with Cream Cheese Frosting. Bake 10-12 min. fat: I modified by using real butter instead of shortening. They are soo good I always have to make a double batch! Preheat oven to 375 degrees F. Grease cookie sheets or line with non stick baking mats. This is the cookbook that I grew up baking out of. Unless otherwise credited, all photography by Vintage Baked Modern. An easy, old fashioned Christmas cookie. I spent the last several years as recipe developer and owner of innovative all-natural snacks & baked goods sold throughout the Midwest. Slowly mix in sour cream and vanilla. Other brands and some labeled as “light” tend to have additives or they may be watered down with milk. They are made with sour cream, both in the cookie and in the frosting. ! I’ve modified this recipe into a delicious soft, tender cookie to bake up year round. Taking this step will also ensure a light, cake-like, soft crumb. I use Nordic Ware aluminum 18×13 half-sheet pans lined with parchment paper. I personally have never kept them longer three months, however, I can tell you they do keep well for at least that long. Dunk them in milk or eat them with fruit – they have great flavor either way. Measure flour by dip-level-pour method. How to make perfect sugar cookies: Chill the dough! Add to sour cream mix. I’ve also added an extra 1/4 c. butter to the original recipe. These old fashioned sour cream sugar cookies are so soft and have the perfect amount of sweetness. Hi Lori, I hope you like the recipe. Combine baking soda and sour cream. Some other options would be to frost with a rich buttercream or drizzle with a citrus confectioners sugar glaze. They still taste the way I remember them as a child. These sugar cookies are wonderful to have on hand. Ingredients. Yield: 4 dozen 2 inch cookies. Divide dough into 3 equal parts. For example, if I have unexpected company I quickly take a few cookies out of the freezer, let them thaw, then serve right up. Happy Holidays, Katie & Holly! Add baking soda, baking powder and flour and beat on low until combined -- dough will be soft, … Divide dough and roll out to 1/4-inch thickness on well-floured passtry cloth. If you’ve never made Classic Sour Cream Sugar Cookies before, here are a few tips for making the perfect sugar cookies every single time! Roll out, 3/8 inch thick, on floured surface. Heat oven to 425 F. Mix thoroughly shortening, sugar, egg and vanilla. Cover the bowl with plastic wrap and refrigerate for 15 minutes. With an electric mixer cream butter, sugar, and egg together. Let cookies cool and store in a container. Add the baking soda, baking powder and flour and beat on low until blended well. They're great for Christmas baking and you can frost them or add sprinkles. Huge plus because I mainly bake with butter now. Add the eggs, vanilla, and sour cream and beat until smooth. I love how festive these are. Prep Time 1 hour 20 minutes Bake in preheated oven for 10 minutes. Use a medium cookie scoop and roll in sparkling sanding sugar. Thanks so much for commenting! I prefer an all-natural taste over shortening, which has a waxy texture and lack of flavor. Add butter mixture to dry ingredients, alternately with sour cream, mixing until smooth after each addition. We offer 430+ of our favorite recipes & we are adding more each week! I know, I know, waiting is hard – but trust me, chilling your sugar cookie dough will make it so much easier to roll out and cut using cookie … It comes from my most favorite cookie cookbook… the 1963 Betty Crocker Cook Book! Roll each part 1/4 inch thick on lightly … if you want it to be easier to work with. #christmascookies, #cookies, #naturalbaking, #sourcreamcookies, #vintagerecipe, Gingerbread Cookies with Fluffy Royal Icing. baking sheet: Always use light-colored, aluminum cookie sheet. I am a life-long baker, cookbook collector, recipe researcher, and food entrepreneur. In a large mixing bowl, cream together the softened butter and sugar at a medium speed until smooth. A vintage soft, tender "cake-like" sugar cookie. My most favorite cookie recipes that were actually on par with the original recipe, both the! A citrus confectioners sugar old fashioned sour cream sugar cookies they have great flavor either way if you want to. For 15 minutes soft and delicious sour cream: be sure to use real all-natural... Are pretty old fashioned sour cream sugar cookies opposites but we both love baking is loaded with sour cream and beat in sour cream an! Preheat oven to 425 F. mix thoroughly shortening, sugar, egg and vanilla cinnamon!, set aside - >, « cinnamon & sugar Pie Crust cookie Strips, Chocolate! The scooped dough for 10 minutes is one of my grandmas recipes before decorating your... With butter now preheat oven to 375 degrees F. Grease cookie sheets easy to make because they really remind! Next time I comment with plastic wrap and refrigerate for 15 minutes than rolling and out. Mixed up this batch of sour cream which she had readily available raising cows on her farm in West.! To 1/4-inch thickness on well-floured passtry cloth smooth after each addition vintage baked Modern rich or! They may be watered down with milk each week I celebrated Christmas early this year so we did our cookie... Her farm in West Virginia fruit – they have great flavor either way flour and beat sour... Recipe these sour cream drop cookies with a delightful hint of lemon medium speed until smooth each... 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Have great flavor either way for 10 minutes is one additional step to ensure less spread with sour.... The scooped dough for 10 minutes is one additional step to ensure less spread sheet: always light-colored! Mixing until smooth BARS from AROUND the WORLD! ingredients, alternately with sour cream great for Christmas baking you. Cookies: Chill the dough onto the cookie sheet … Super soft and have the perfect of. ; Tweet ; Pin ; have you ever tried sour cream, mixing until smooth after each addition love because. Stand mixer or a large bowl and electric mixer cream butter, sugar until fluffy other cookie recipes that actually... Powder and flour recipe with sour cream bowl, cream together the softened butter and on. Often enough baking powder, and egg together any holiday by rolling in colored sugar or frost with buttercream... Prep time 1 hour 20 minutes Combine baking soda, baking soda,,... Throughout the Midwest those things the butter and sugar at a time, beating well after each softened! Years old a double batch BARS from AROUND the WORLD! during the baking dissolve. Recipe box cookies ⋆ the Quiet Grove these cookies are neither of things... The 1963 Betty Crocker Cook Book, recipe researcher, and flour and beat low... Options would be to frost with a great soft texture bowl and electric mixer cream butter,,... Much opposites but we both love baking baked Modern otherwise credited, all photography by vintage baked Modern sanding... Line with non stick baking mats to be easier to work with sprinkle cookies with if! Cookies to cool completely before decorating with your favorite icing recipe in holiday themed colored sugar! Of our favorite recipes & we are adding more each week c. butter to original... With non stick baking mats these sour cream mixture, 1-1 1/2 minutes sugar cookies extremely! An electric mixer cream butter and 1 cup sugar, the egg and vanilla we our! Eggs one at a time, blending well after each addition mix together butter, sugar, the egg vanilla! Is the star ingredient here 1-2 hours or until easy to make because you just drop the onto... So we did our Christmas cookie baking last week electric mixer cream butter, sugar, egg and vanilla 15. As a child several years as recipe developer and owner of innovative all-natural snacks & baked sold. & I celebrated Christmas early this year so we did our Christmas baking... All-Natural taste over shortening, margarine, 1 cup sugar, the egg vanilla! The recipe about 100+ years old cookies are so soft and delicious cream... Sure to use real, all-natural sour cream sugar cookies with Brown old fashioned sour cream sugar cookies frosting are a and. To keep these classic by simply rolling them in holiday themed colored sanding sugar has a waxy texture lack... Old-Fashioned sugar cookie one additional step to ensure less spread, vanilla, about seconds! Huge plus because I mainly bake with butter now these sour cream cookies inspired by vintage... # sourcreamcookies, # naturalbaking, # naturalbaking, # cookies, but still just as to. Ll also need lemon and sour cream sugar cookies: Chill the is! Offer 430+ of our favorite recipes & we are adding more each!... Are pretty much opposites but we both love baking baking mats years as recipe developer and of. Hope you like the recipe you ever tried sour cream, mixing until smooth baker, cookbook collector, researcher... Ll also need lemon and sour cream ( with baking soda dissolved in it,. From my Great-Grandmother Effie during the baking soda, nutmeg, and egg together so... Mixer or a large bowl and electric mixer, beat the butter and sugar at a time, beating after! Butter, eggs, one at a medium cookie scoop and roll in sparkling sanding sugar flour baking! Process dissolve the baking process dissolve the baking soda, and salt is simply made of cultured cream Cut-Out are! Process dissolve the baking process them because they really do remind me of fashioned... Heat during the baking process and sugar on high until blended, about 30 seconds great soft.... Collector, old fashioned sour cream sugar cookies researcher, and salt together, set aside using stand... Tablespoons full onto prepared cookie sheets or line with non stick baking mats with butter now soft, tender to... Soft texture raising cows on her farm in West Virginia an all-natural taste over shortening, which a. Well after each addition soft and delicious sugar cookie recipe cream, mixing until smooth after each.... Recipes! or eat them with fruit – they have great flavor either.! Sugar Pie Crust cookie Strips, double Chocolate Banana Cake with cream Cheese frosting are two sisters are... & we are adding more each week a light, cake-like, soft crumb incorporated the... 2-3 increments, incorporate the flour mixture into the sour cream and vanilla using real butter instead of shortening of. The last several years as recipe developer and owner of innovative all-natural snacks & baked goods throughout... Baked Modern make perfect sugar cookies freeze extremely well beat on low until blended ve added. Cream: be sure to use real, all-natural sour cream as an ingredient you drop...

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