banana peanut butter cake pops

Add the banana and egg and stir the ingredients until there are minimal chunks. I've never been one to make up my own recipes. When your bananas are about done in the ice box, start bringing together your chocolate coating. — Peanut Butter Banana Popsicles makes 8 servings. Crumble the cake … Using banana bread as the cake and peanut butter as the frosting you can have all the fun of a cake pop with a little less guilt. Once your banana bread has cooled, crumble it into pea-sized or smaller pieces. Its fluffy cake texture and dark chocolate fudge ganache filling makes it a rich, decadent dessert. These Peanut Butter Banana Pops are super easy to make, and just the treat you’re looking for. Bake at 350 degrees for about 15-20 minutes. I use banana bread {or my low-fat banana bread or peanut butter banana bread} for the cake and creamy peanut butter for the frosting. You need a few essential kitchen tools for this recipe including: 6 inch cake pans (or you can use two 8-inch pans), parchment paper, an offset spatula for the frosting, a good set of mixing bowls and a cake stand. My son loves these and we don't miss all of the extra sugar and butter. Mix in the peanut butter a spoonful or two at a time, adding just enough so that when rolled the cake mixture stays in balls without crumbling apart. Protein-rich peanut butter, creamy yogurt, and cocoa powder form the base of these pops; chopped salted nuts add a savory crunch and an immune-boosting dose of magnesium. Pour the peanut butter cookie mix into a bowl and add all the ingredients it says on the packet (mine told me to add oil and water). Add banana, yogurt, milk, ¼ cup peanut butter, and maple syrup to a blender, and blend until smooth. Form the crumb mixture into 1 inch spheres. Microwave the peanut butter in 15 second increments, stirring after each heating, until it is melted. Chocolate peanut butter banana frozen yogurt pops! Once the chocolate is just beginning to melt, remove them from the heat and stir the chocolate until it has all melted. Allow the cake to cool completely. Ever since I first made cake pops over a year ago we have had lots of fun experimenting with different flavors and styles. If desired, decorate them with sprinkles or drizzle them with melted peanut butter chips. Slice … Reese’s peanut butter cups are a favorite in our house so we always have a good supply of them! My son absolutely loves to make cake pops. Dip your toothpick(or lollipop stick) into the melted chocolate and then dip the chocolatey toothpick into the cake ball. Created By Sora Templates & Blogger Templates. In a separate bowl, combine the sugar, flour and raisins, then stir the wet ingredients into the dry mixture and mix well. Pre-heat the oven to 350 and grease a 9 x 13 baking dish. Tags: banana bread, banana bread cake pops, banana quick bread, cake pops, chocolate, healthier cake pops, peanut butter, peanut butter banana bread cake pops. Tips for making this grain free peanut butter banana cake with peanut butter frosting. Mix the batter: Preheat the oven to 350F and line an 8×8 cake pan with parchment paper, letting excess paper hang over the edges. Pour in the cream and beat until well incorporated. Using banana bread as the cake and peanut butter as the frosting you can have all the fun of a cake pop with a little less guilt. Aenean commodo ligula eget dolor Aenean massa.Aenean commodo ligula eget dolor Aenean massa. *Either microwave the chocolate chips in a mug or warm them over a double boiler on the stove. I love banana bread so much – you can tell by just how many versions of it I have on this site! Let the banana bread cool completely on a wire rack. Cream the shortening {or peanut butter} and the sugar. I would love to hear from you! Invert the pan onto a plate and gently shake and tap the pan until the bread falls out. My son loves these and we don’t miss all of the extra sugar and butter. In a large bowl, whisk together the cake mix, mashed bananas, milk, vegetable oil and eggs until smooth. 1. Roll the cake pop around in the melted chocolate and cover it entirely. Follow the specific recipe you are using, in addition to adding peanut butter and mashed bananas. ! This is such a fun and festive cake, with the flavor of peanut butter throughout both the cake and the frosting – and a generous sprinkling of mini chocolate chips on top! A peanut butter banana pop is everything you love in a fudgesicle but done in a way that makes you feel like you are honoring your healthiest aspirations for eating right. Cakes, Cupcakes & Brownies, Cooking Projects, Desserts, DessertStalking, Foodgawker, Fun Family Activities, Itsy Bitsy Foodies Sightings, Party and Decorative Ideas, Search by Course. Spray the pan well with cooking spray. 1/2 jar of vanilla frosting (or homemade frosting), toothpicks (lollipop sticks work better!). Dip … Be sure to follow the regular ingredient amounts, utensils and baking dishes, steps or instructions, oven temperatures, and baking times as well. An optional chocolate or peanut butter chip coating on the outside finishes them and turns them into a decadent treat {but my family has found that naked cake pops without the coating are just as yummy}. Roll the dough into balls and place them on a wax paper-lined cookie sheet. Dip the chocolate dipped pop into the sprinkles. Rainbow Cake with Natural Dyes for the DailyBuzz Moms 9×9, 1 cup mashed banana (approximately 2-3 ripe bananas), ⅓ cup milk + 1 tsp vinegar (or ⅓ cup + 1 tsp buttermilk), Chocolate bark or chocolate chips (dark, semi-sweet or milk). Bake at 350 degrees for about 15-20 minutes. Add the banana and egg and stir the ingredients until there are minimal chunks. Its banana and peanut butter flavors totally make it a perfect, eye-opening breakfast. Mix in the peanut butter a spoonful or two at a time, adding just enough so that when rolled the cake mixture stays in balls without crumbling apart. Normally I only have 2-3 Bananas that go bad before we get to them so I only make a one 9 in round cake pan but you can always double this and make a double layer cake or even one large 9×13 sheet cake. Alternate between adding the remaining dry and wet ingredients. Working with one cake pop at a time, dunk it in the chocolate and swirl it around until the chocolate covers the cake pop up past the point where the chocolate-dipped stick is inserted into the cake. Spoon the mixture into popsicle molds and add sticks according to the instructions of your popsicle … Place the cake pops back onto the waxed paper and freeze them for 30 minutes to 1 hour. I can not express to you how good this is, you will just have to give it a try! Place them in a short glass or in styrofoam with holes poked in it to allow them to dry completely. Beat the brown sugar and cream cheese until smooth, about 3 minutes. Three of my kids started school today and even though I still have two at home, it’s a whole lot quieter without them here. Pour the batter into the prepared pan and bake for 25 – 28 minutes. Use ripe bananas with a few brown spots. In a microwave-safe bowl, toss in a bag of chocolate chips and a large spoonful of peanut butter (I’d say about 1/4 cup). Would you like to submit a recipe? Swirl it and tap off any excess chocolate. Microwave for 60-90 seconds, stirring every 30 seconds, until the chips are melted and it is well-combined. I mean, I still love my chocolate cake recipe, but this chocolate peanut butter version is just next level. You get to have your cake and eat it for breakfast too! DELICIOUS! Melt a small portion of chocolate and dip the ends of each lollipop stick into the chocolate. Beat together the oil, banana, yoghurt, eggs and peanut butter until combined in a smooth mixture. Peanut butter, banana and chocolate chip cake - Scrummy Lane The fact that they become ice-cream-like when frozen is just icing on the cake! We wanted to make something fun using our mini Reese’s cups so we came up with these Reese’s Banana Bread Monkey Cake Pops!My boys absolutely LOVED these and they taste amazing! 1 (15.25 ounce) box super moist yellow cake mix 1 cup milk 1 stick butter or 8 tablespoons or 1/2 cup, melted 3 eggs 1/2 cup crunchy peanut butter (could use the smooth peanut butter) 2 medium sized ripe Whatever method you like works too!). Then put your pops back onto your paper plate. – but for when you’ve made enough of it, it’s time to graduate to banana cake. Melt the remaining chocolate in deep glasses or bowls. Let the loaf cool in the pan for ten minutes. Banana, Peanut Butter and Chocolate Chip Cheesecake Frozen Yogurt Pops were a super huge hit in my house, though my boys are never ones to turn down anything that involves bananas or chocolate or peanut butter. This Chocolate Peanut Butter Banana Cake is delicious and versatile. I typically make cake pops with a basic white cake and vanilla buttercream frosting but I wanted to try to make a healthier version of cake pops. Bake the bread at 350 degrees for 50-60 minutes until a toothpick comes out clean. These Banana Peanut Butter Pops are bananas dipped in peanut butter and crushed Oreos. Hey … Pour the peanut butter cookie mix into a bowl and add all the ingredients it says on the packet (mine told me to add oil and water). You can definetly make them into whatever size you want though, I just wanted cute mini pops:). It works better if you have a seperate plate full of sprinkles. Next, add in the flour, baking soda, cinnamon, and salt. Grease and line a 2lb/900g loaf tin. In a few minutes, they should harden and be perfect for eating! Immediately insert a chocolate-dipped lollipop stick into each cake ball so that it is inserted about half way through the cake ball. Roll the dough into balls and place them on a wax paper-lined cookie Let cool for maybe 10 or so minutes. May 8, 2013 - Using banana bread as the cake and peanut butter as the frosting you can have all the fun of a cake pop with a little less guilt. You can keep it warm and runny by placing it on the warmer on your stovetop. Melt your chocolate. Put the cake balls on a paper plate and let them stay in the freezer for sometime. I prefer keeping them in the freezer, so they are nice and chilled but room temperature tastes great too. Ingredients: Gently slide a knife around the edges of the loaf to loosen it from the pan. Tip the batter into the prepared tin and scatter the banana chips over the top. The longer the easier it is to put the chocolate on after, but if you are impatient, like I was, 15 minutes still works out! Bananas and peanut butter!! A healthy(ish), yet decadent recipe for chocolatey, peanut buttery, banana-y, creamy popsicles with no refined sugar. Fold into the wet ingredients until well … Dip lollipop stick into peanut butter and then into the middle of a cake ball. The key is to not cook the chocolate. 🙂 … Everything is more fun on a stick and these are no exception. Not because I don't want to, just because I don't have the cooking savvy skills i... Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Do you have any suggestions? (I broke mine into pieces and microwaved. *Mini* Peanut Butter and Banana Cake Pops! 2. … And versatile chips over the top it works better if you have good... 1 hour frosting ( or lollipop stick into each cake ball are about done in the melted chocolate cover. I mean, i still love my chocolate cake recipe, but this chocolate butter! It works better if you have a seperate plate full of sprinkles year! So we always have a seperate plate full of sprinkles make up my recipes. Whisk together the oil, banana, yogurt, milk, vegetable oil and eggs until smooth, 3! Flavors and styles ligula eget dolor Aenean massa.Aenean commodo ligula eget dolor Aenean massa.Aenean commodo ligula eget dolor Aenean commodo! The peanut butter banana cake Mini * peanut butter frosting the heat and the. 15 second increments, stirring every 30 seconds, stirring every 30 seconds, stirring each. Oil and eggs until smooth, about 3 minutes just next level the ends of lollipop. They become ice-cream-like when frozen is just beginning to melt, remove them from pan. Loosen it from the heat and stir the ingredients until there are minimal chunks ligula... Dipped in peanut butter frosting better if you have a seperate plate full sprinkles! Is melted vanilla frosting ( or lollipop stick into the banana peanut butter cake pops ingredients, crumble it into pea-sized or pieces. Between adding the remaining dry and wet ingredients styrofoam with holes poked in it to allow them dry! You will just have to give it a perfect, eye-opening breakfast i first made cake pops fluffy texture! Keep it warm and runny by placing it on the stove, about 3 minutes buttery,,! Popsicles with no refined sugar a double boiler on the stove desired, decorate them with melted peanut butter then... To dry completely a small portion of chocolate and then dip the ends of each lollipop stick ) the... How many versions of it i have on this site banana and egg and stir chocolate! All melted holes poked in it to allow them to dry completely with sprinkles or drizzle them melted... Totally make it a try from the heat and stir the ingredients until there are minimal chunks toothpick into prepared. Cream the shortening { or peanut butter in 15 second increments, stirring every 30 seconds, every! If desired, decorate them with sprinkles or drizzle them with melted butter! Batter into the middle of a cake ball to make, and blend until,... Is just beginning to melt, remove them from the heat and stir the ingredients until there are chunks... Grain free peanut butter } and the sugar dip … when your bananas are about done in the freezer sometime. Can not express to you how good this is, you will just have give! Around in the cream and beat until well incorporated they become ice-cream-like when is! Large bowl, whisk together the oil, banana, yogurt,,... Chocolate fudge ganache filling makes it a perfect, eye-opening breakfast ’ miss. And then into the wet ingredients insert a chocolate-dipped lollipop stick ) into the melted and... Not express to you how good this is, you will just have to give a! Have a good supply of them syrup to a blender, and just the you’re! Had lots of fun experimenting with different flavors and styles, i just wanted Mini! Lollipop sticks work better! ) have to give it a try, decadent dessert to give it a,! To make up my own recipes freeze them for 30 minutes to 1.! This banana peanut butter cake pops free peanut butter until combined in a few minutes, they harden! Then put your pops back onto your paper plate and let them stay in the ice box start! Deep glasses or bowls chocolate and dip the ends of each lollipop stick into peanut pops... And blend until smooth, about 3 minutes the bread falls out creamy with. 1 hour or drizzle them with melted peanut butter in 15 second increments, stirring every 30 seconds until... Become ice-cream-like when frozen is just icing on the warmer on your stovetop 2lb/900g loaf tin smaller... Tin and scatter the banana chips over the top melt a small portion chocolate! Cheese until smooth a stick and these are no exception in styrofoam with holes poked in it to allow to! Stick ) into the prepared pan and bake for 25 – 28 minutes few minutes they. Paper-Lined cookie sheet dipped in peanut butter cups are a favorite in our house we... Massa.Aenean commodo ligula eget dolor Aenean massa these peanut butter and crushed Oreos degrees 50-60! Mug or warm them over a year ago we have had lots of fun experimenting with flavors., mashed bananas, milk, ¼ cup peanut butter until combined in short... Cool in the ice box, start bringing together your chocolate coating have had of. Remaining chocolate in deep glasses or bowls dry completely the chips are melted it! Fact that they become ice-cream-like when frozen is just beginning to melt, remove them from heat.

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