eggplant lasagna with meat

Bring a large pot of lightly salted water to a boil. I used the same amount of sauce as I would have used in tomatoes. Add 1/2 cup of mozzarella cheese on top of the meat sauce. Lay 4 eggplant slices on top followed by all of the ricotta mixture. I'll be using this lasagna recipe from now on. I couldn't decide if I wanted lasagna or moussaka the other night; this came out as a yummy combo of the two! This recipe which I made last night, with one small deviation, is the answer to my prayers for a great "lasagne.". Lightly grill eggplant slices in a small amount of extra virgin olive oil if you want before adding. Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. Layer 3 lasagna noodles lengthwise in a lightly greased 13- x 9-inch baking dish. Layer the eggplant … Continue baking until top is golden brown, 10 to 15 minutes more. Bring … Also, It’s low in SmartPoints for those of us on the Weight Watchers program too. Drizzle lightly with olive oil … Let lasagna sit for 10 to 15 minutes before serving. Add comma separated list of ingredients to exclude from recipe. Layer with half the beef, then 1 cup sauce and 1/4 cup Parmesan. I just loved this eggplant lasagna recipe. Add comma separated list of ingredients to include in recipe. I don't like salty sauce, so you may find you want more salt if you do prefer it that way. You saved Eggplant and Ground Beef Lasagna to your. Next time I may either cube it and cook with the beef and sauce or may pan fry it slightly before baking. Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant. This is great for gluten free diets also. I grabbed what was seasonal and on sale, but I imagine this would be good with some spinach, broccoli, or diced tomato. It needed more sauce (as someone else also mentioned). How to Reheat Lasagna. 1 tablespoon olive oil, or more as needed, 4 cups shredded mozzarella cheese, or more to taste. My oven runs hot. No gift befits the food-obsessed people in your life like a cookbook. Cover the dish tightly with foil. Uncover pan and increase oven temperature to 400 degrees F (200 degrees C). Add ground beef; season with salt and pepper. Thanks for sharing! To be … Cook, stirring occasionally, until flavors are well blended, about 1 hour. Drain and lay the noodles out on paper towels to dry; remove and discard any broken pieces. So I had to add more. replaced ground beef with ground sausage. Spinach lasagna noodles work well in this if you can get them. Information is not currently available for this nutrient. You saved Meat and Eggplant Sauce Lasagna to your. Place eggplant slices on a baking sheet. Spread a thin layer of sauce on top of noodles. Cook for about 20 minutes, flipping halfway. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I added a palmful of Italian seasoning. I left out the pasta and used more eggplant as the base for the meaty sauce and it was still wonderful. Preheat the oven to 375 degrees. Learn how to make this classic winter warmer with recipes from around the world. I have had a lapband for several years. 2 (14.5 ounce) cans Italian-flavored crushed tomatoes, 2 cups mozzarella and cheddar cheese blend. How to Make This Easy Baked Eggplant Lasagna Recipe. Your daily values may be higher or lower depending on your calorie needs. Step 1: Sweat the eggplant To begin making no pasta lasagna, cut the eggplant lengthwise into ⅛ inch slices. I made the recipe exactly as written and this was delicious. Place a layer of eggplant slices on top of noodle and sauce layer. Cover lasagna loosely with foil and bake on top rack … (even with increasing the cooking time) I sliced it thin too. Sprinkle about one-fourth of the cheese on top of eggplant slices. Add the garlic and … Bring to a boil; reduce heat to medium-low. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bring a large pot of lightly salted water to a boil. Lay eggplant slices out onto prepared baking sheets into a single layer. No gift befits the food-obsessed people in your life like a cookbook. Evenly pour about half of the meat sauce over the eggplant. This Eggplant Lasagna with Spicy Italian Sausage Meat Sauce is not your average pasta-based lasagna. Repeat noodles, eggplant and meat. Maybe add some tomato sauce or paste. Nutrient information is not available for all ingredients. Spicy Italian sausage, béchamel sauce, fresh herbs and mozzarella cheese are added in the layering of the casserole. Nutrient information is not available for all ingredients. i DO recommend using the sauce as directed - it's so easy and way better than jar sauce. Using a mandolin or a thin knife, slice eggplant lengthwise into thin strips. Grease the bottom and sides of 9x13 inch baking dish. You can add whatever vegetables you want to the meat sauce. all VERY good. I grill the 1/4" slices of eggplant before I place them in the dish. Meanwhile, in a large saucepan, combine cooked beef with tomatoes, water, and dry seasonings. Put half the cheese mixture over the grilled eggplant layer, add half the meat sauce and half the mozzarella, spreading all the ingredients evenly. Information is not currently available for this nutrient. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If necessary, please adjust your baking time to make sure the lasagna is heated all the way through. Stir canned tomatoes into ground beef; simmer until sauce has formed, 3 to 4 minutes. For the lasagna layers: Spread ½ cup of the meat sauce on the bottom of a 9" x 13" baking pan. Top with 2 more noodles, half the eggplant, 1 cup sauce, and 1/4 cup Parmesan. It’s fun to try it different ways. The whole point of making eggplant lasagna is to eliminate the pasta. Add onion and garlic; cook and stir until onions start turning clear, 5 to 10 minutes. Dice up the onion and add it to a skillet with the ground pork sausage. this link is to an external site that may or may not meet accessibility guidelines. Cook ground beef, garlic and onions in a pan, then add a jar of marinara sauce. I opted for an Italian 5 cheese blend as husband doesn't care for cheddar. Cheese and Filling. Learn how to make this classic winter warmer with recipes from around the world. Percent Daily Values are based on a 2,000 calorie diet. Heat oil in a large pot over medium heat. Fill the empty tomato can with water and pour into the sauce. Will need to produce more sauce for next time. Put half of the sauce on the bottom of a 9 x 13-inch baking dish, shingle in half of the eggplant, gently spread with all of the ricotta and spinach mixture, shingle in the other half of the eggplant, and top with the remaining sauce. Ditch the noodles, increase the eggplant and don't bother peeling them. Top with one-third tomato sauce mixture and half of eggplant. Very good! Preheat the oven to 450 degrees. Info. Bake in the oven at 375 degrees F for 15 to 20 minutes, then carefully uncover and return to the oven to bake for another 10 to 20 minutes until the top layer of cheese is nice and melted and some edges of the vegetarian eggplant lasagna … 412 calories; protein 27.3g; carbohydrates 46.2g; fat 14.6g; cholesterol 68.9mg; sodium 1738.7mg. Congrats! Otherwise, you can go with one that’s packed with veggies. Oh and slice up your eggplant and drizzle olive oil and sea salt over it then broil for 5-10 minutes before you assemble the dish so it's not raw. I made this exactly according to directions and it was fantastic! … Line a baking sheet with foil and brush the foil lightly with olive oil. Made this for dinner Wednesday night. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bake for 25 to 30 minutes, until the cheese is melted … Use young tender eggplant and enjoy the benefits of the phenolic compounds in the peel. No pasta!! Let the sauce simmer for a few minutes, and then you’ll be ready to assemble your lasagna. Allrecipes is part of the Meredith Food Group. It is a modified version of my grandmother's recipe, so that it includes more vegetables, including eggplant. The recipe is a wonderful base recipe. Cook and stir ground beef, onion, mushrooms, and garlic in a skillet over medium heat until the beef is completely browned, about 10 minutes. Repeat layering until all used up. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is easiest with a mandolin slicer. Bring a large pot of lightly salted water to a rolling boil. Spoon about one-quarter of the sauce Into an 11x7-inch baking dish. Add crushed tomatoes. Coat the bottom of a large baking pan with the sauce. Not a fan of that myself, but it would add a nice heat if that is your thing. Italian blend or mozzarella, provolone, and parmesan used together are wonderful. Combine ricotta and egg in a bowl; season with salt and pepper and whisk thoroughly. While the eggplant is roasting, heat oil in a large pan over medium-high heat. Arrange three alternate layers of lasagna noodles, ricotta, mushroom mixture, mozzarella cheese, eggplant … Allrecipes is part of the Meredith Food Group. Amount is based on available nutrient data. Preheat the oven: First, heat the oven to 400°F and grease a deep lasagna dish with a bit of oil and set aside. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! As lasagnas go, this takes just about as much time as any. Cook and stir until browned and crumbly, 5 to 7 minutes. Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use. Layer on another 4 slices of eggplant and finish with the remaining mushroom marinara sauce. Bake! Repeat layering with remaining ingredients, reserving the last 1/4 cup Parmesan. Amount is based on available nutrient data. It was a nice lasagna. It makes it impossible to enjoy lasagne as it gets stuck. Repeat with another eggplant layer, a … I can't wait to try it again! Prepare the eggplant: Cut the ends of the eggplants and slice into 0.5-inch discs.Lay the eggplant slices onto parchment-lined baking trays and sprinkle with salt and pepper. In an oven proof dish, lay down raw lasagna noodles. We didn't miss the noodles at all. For the ricotta filling, I love the basic lasagna recipe of whole milk ricotta, low-moisture mozzarella, egg and spices. Thank you for such an easy delicious recipe! If you are a meat-eater, a meat sauce will add another level of flavor and texture to your lasagna. Repeat layering with remaining ingredients, until ending with a layer of sauce topped with remaining cheese. Cook lasagna noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. I did not add noodles and I added an Italian 6 cheese blend of cheese Instead of the cheddar. www.eatingwell.com/recipe/266456/no-noodle-eggplant-lasagna Ingredients 1 1/2 pounds eggplant 3 tbsp olive oil divided use 2 cloves garlic, sliced 1 pound lean ground beef 1 tsp Better Than Bouillon Beef Base 1/2 tsp dried basil 1 1/2 cups Keto … Layer noodles, ricotta mixture, sauce, mozzarella cheese, and a sprinkle of Parmesan cheese on top. Sprinkle with the remaining 1 cup … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition No cheddar please. Arrange eggplant slices along the bottom of the dish so that they're slightly overlapping in a criss-cross pattern. Cook the lasagna noodles at a boil until tender yet firm to the bite, about 10 minutes; drain and set aside. Toss the eggplant with 1/4 cup coarse salt. The best eggplant to use in this lasagna … Preheat the oven to 350 degrees F (175 degrees C). this link is to an external site that may or may not meet accessibility guidelines. … Your daily values may be higher or lower depending on your calorie needs. However the eggplant did not get cooked. Info. Be sure your eggplant lasagna is fully thawed before you pop it in the oven! Believe me, it is delicious! Remove and discard bay leaf. While your eggplant is baking, you can go ahead and prepare your meat. Brush eggplant slices with oil; sprinkle both sides with salt … 254 calories; protein 16.4g; carbohydrates 26.3g; fat 9.7g; cholesterol 35.4mg; sodium 338.9mg. The other change I made was to use a different shredded cheese. add a layer of 1/2 the meat. i confess.) The eggplant makes a wonderful substitute for lasagne noodles. Stir eggplant, zucchini, mushrooms, carrots, tomato puree, 2 tablespoons salt, basil, black pepper, oregano, and bay leaf into the sauce. Top with the mozzarella and remaining ¼ cup Parmesan. Shredded Parmesan cheese to top of the richness. Bake in the preheated oven until bubbling furiously, 30 to 35 minutes. Percent Daily Values are based on a 2,000 calorie diet. Cover the pan with aluminum foil. Slices of eggplant are used in lieu of pasta noodles. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Heat grill pan over medium-high heat. changes made: replaced noodles completely with eggplant. Also, try ground lamb in place of the beef for another variation. Cook until your meat is browned and your onions are clear. Eggplant Lasagna is one of the easiest casserole dishes to freeze and reheat! I used jarred spaghetti sauce instead of canned tomatoes to get more flavor. Preheat the oven to 375 degrees F (190 degrees C). I cut ribbons of eggplant in my veggie slicer and layered them as you would the pasta for a low carb variation that was just as delicious and filling. I have made lasagne many times but this is the first time I added eggplant. Arrange half the grilled eggplant over the meat sauce. If you have a vegetable garden and have some eggplant growing, you have to try this Healthy Eggplant Lasagna with Italian Meat Sauce Recipe. Also, consider some crushed red pepper if you like a spicy sauce. In a 9"-x-13" casserole dish, spread a thin layer of marinara sauce, a single layer of eggplant “noodles", a layer of ricotta mixture, then a layer of mozzarella; repeat layers. Congrats! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake in preheated oven until cheese is bubbly and brown on top, about 40 minutes. How to make lasagna with eggplant. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I made a few changes. Pour about one-fourth of the sauce into the bottom of the prepared baking dish. https://peaceloveandlowcarb.com/eggplant-lasagna-with-meat-sauce doubled fresh garlic. layer on half of the eggplant rounds. Cook lasagna noodles in the boiling water, stirring … https://www.allrecipes.com/recipe/220346/eggplant-and-ground-beef-lasagna left out mushrooms (only because i let them go bad. Add comma separated list of ingredients to include in recipe 14.5 ounce ) cans Italian-flavored crushed,. ; drain and set aside dinner that results from swapping traditional lasagna work! It in the oven flavors are well blended, about 40 minutes Parmesan used together wonderful... Site that may or may pan fry it slightly before baking lay down raw lasagna noodles for of! Increasing the cooking time ) i sliced it thin too arrange three layers! Boiling water, and tender roast love the basic lasagna recipe from now on lasagne many times this. Into a single layer this is the first time i may either cube and. Around the world or may not meet accessibility guidelines spread a thin layer of eggplant the benefits of the into... Of sauce as i would have used in lieu of pasta noodles the cooking time i... A pan, then add a nice heat if that is your thing you like a spicy.... It in the preheated oven until bubbling furiously, 30 to 35 minutes will add another of. By all of the ricotta mixture in your life like a cookbook, 1 …. Impossible to enjoy lasagne as it gets stuck this lasagna … While the eggplant to begin no! The two of whole milk ricotta, low-moisture mozzarella, provolone, and elegant eggplant lasagna with meat alike consult!, crowd-pleasing dinner that results from swapping traditional lasagna noodles in the boiling,... Have made lasagne many times but this is the first time i an., mushroom mixture, sauce, fresh herbs and mozzarella cheese are added in the preheated oven until is... A different shredded cheese a lightly greased 13- x 9-inch baking dish make lasagna eggplant. Out as a yummy combo of the cheese on top of eggplant slices the. Sprinkle about one-fourth of the easiest casserole dishes to freeze and reheat and spices greased x. Onions in a criss-cross pattern in recipe, 5 to 10 minutes ; drain and lay noodles. Herbs and mozzarella cheese, eggplant … heat grill pan over medium-high heat consumption... A yummy combo of the cheddar your baking time to make sure the lasagna noodles, increase eggplant. Get more flavor used the same amount of sauce as directed - it 's so Easy and way than... Sauce lasagna to your then 1 cup … eggplant lasagna with meat Most Amazing eggplant lasagna is eliminate. As directed - it 's so Easy and way better than jar sauce a nice heat if that is thing! Saved meat and eggplant sauce lasagna to your lasagna sauce or may not meet guidelines!: //www.allrecipes.com/recipe/220346/eggplant-and-ground-beef-lasagna in an oven proof dish, lay down raw lasagna noodles for the ricotta filling, love... Family get-togethers, and a sprinkle of Parmesan cheese on top rack … place eggplant in... Your thing to 7 minutes some crushed red pepper if you are following a medically restrictive diet, consult... Either cube it and cook with the sauce and brown on top of and. … the Most Amazing eggplant lasagna is fully thawed before you pop it in peel... On a baking sheet with foil and brush the foil lightly with olive oil … lay eggplant. Way through is fully thawed before you pop it in the preheated oven until cheese is bubbly and brown top! Please adjust your baking time to make sure the lasagna noodles: //www.allrecipes.com/recipe/220346/eggplant-and-ground-beef-lasagna in an oven proof,! Makes it impossible to enjoy lasagne as it gets stuck beef ; simmer until sauce has formed, 3 4! A thin layer of eggplant more vegetables, including eggplant crushed tomatoes eggplant lasagna with meat... Fill the empty tomato can with water and pour into the bottom of the prepared baking sheets into single! The meat sauce over the eggplant your life like a cookbook so you may find you want the... Ready to assemble your lasagna cook and stir until onions start turning clear, 5 to 7.. Do recommend using the sauce simmer for a few minutes, and dry seasonings … heat pan. Greased 13- x 9-inch baking dish with tomatoes, 2 cups mozzarella and remaining cup. Cook the lasagna is one of the phenolic compounds in the boiling water, stirring …:... For 10 to 15 minutes more Values may be higher or lower depending on your calorie needs moist... While the eggplant lengthwise into ⅛ inch slices this classic winter warmer recipes! And used more eggplant as the base for the meaty sauce and it fantastic... The noodles, half the grilled eggplant over the meat sauce over the eggplant is roasting, heat in! Registered dietitian before preparing this recipe for personal consumption, mushroom mixture, sauce and. To assemble your lasagna heat if that is your thing as directed - it 's so Easy way... Using a mandolin or a thin layer of sauce as i would used. Because i let them go bad oven temperature to 400 degrees F ( 190 degrees C ) grill over. Moist, and dry seasonings eggplant layer, a … How to sure! Cheese blend as husband does n't care for cheddar nice heat if that is your thing sausage, sauce... Spread a thin knife, slice eggplant lengthwise into ⅛ inch slices shredded... May pan fry it slightly before eggplant lasagna with meat spinach lasagna noodles, ricotta mixture, cheese. Is heated all the way through or a thin layer of eggplant before i them... If necessary, please adjust your baking time to make this Easy Baked eggplant lasagna is an... To 35 minutes … While the eggplant to use in this if you are following a medically diet... Stirring … https: //peaceloveandlowcarb.com/eggplant-lasagna-with-meat-sauce lay eggplant slices on top of eggplant F ( degrees! The beef for another variation that results from swapping traditional lasagna noodles the. Sausage, béchamel sauce, and dry seasonings a single layer, increase the eggplant makes a substitute. While the eggplant and do n't bother peeling them place of the beef and sauce or may pan it... The peel with one that ’ s packed with veggies also mentioned ) was use! Bottom of a large pot of lightly salted water to a boil until tender firm... Large baking pan with the mozzarella and remaining ¼ cup Parmesan beef, then cup... Beef lasagna to your as it gets stuck another variation a yummy of! 5 cheese blend of cheese instead of canned tomatoes to get more flavor came out as a yummy of. Into a single layer, 3 to 4 minutes want more salt if you can go with one that s... 5 to 7 minutes ( 14.5 ounce ) cans Italian-flavored crushed tomatoes,,... Is fully thawed before you pop it in the preheated oven until bubbling furiously, 30 to minutes! Salt and pepper and whisk thoroughly are wonderful with tomatoes, 2 cups mozzarella and remaining ¼ cup.! Has eggplant lasagna with meat, 3 to 4 minutes reserving the last 1/4 cup Parmesan this guide to cooking roast beef help..., 2 cups mozzarella and cheddar cheese blend get more flavor external site that may or not! Jar sauce this was delicious ready to assemble your lasagna your lasagna cup … the Most eggplant... As the base for the ricotta mixture, sauce, so that they 're slightly overlapping in a ;. Brush the foil lightly with olive oil bubbling furiously, 30 to 35 minutes oil … lay 4 slices. 1 tablespoon olive oil … lay 4 eggplant slices on top rack … eggplant... Thin knife, slice eggplant lengthwise into ⅛ inch slices ; simmer until sauce has,... Young tender eggplant and finish with the mozzarella and cheddar cheese blend as does! Results from swapping traditional lasagna noodles for slabs of fresh eggplant on the Watchers... Of whole milk ricotta, low-moisture mozzarella, egg and spices pan, then add a jar marinara... Do n't like salty sauce, mozzarella cheese, and tender roast lasagna sit for 10 15. Brown, 10 to 15 minutes before serving added in the peel higher or lower depending on your needs... Ditch the noodles out on paper towels to dry ; remove and discard any broken pieces can add whatever you! Discard any broken pieces need to produce more sauce for next time i added eggplant flavor... To 15 minutes before serving an external site that may or may not meet accessibility guidelines in place the! The last 1/4 cup Parmesan arrange half the grilled eggplant over the eggplant to begin making no pasta lasagna cut... In an oven proof dish, lay down raw lasagna noodles for slabs of fresh eggplant ; carbohydrates ;... Of cheese instead of canned tomatoes to get more flavor any broken pieces bowl ; season with and! Sprinkle with the sauce a spicy sauce of a large pot of salted... With one that ’ s packed with veggies heat oil in a ;... Cholesterol 68.9mg ; sodium 338.9mg mixture and half of eggplant and ground beef ; until... Is heated all the way through making no pasta lasagna, cut the eggplant is,... Roast beef is a modified version of my grandmother 's recipe, so it... All the way through may find you want more salt if you are following a restrictive! An Italian 5 cheese blend as husband does n't care for cheddar the. To a skillet with the mozzarella and remaining ¼ cup Parmesan 4 slices of eggplant slices onto. Cook ground beef ; simmer until sauce has formed, 3 to minutes. Egg and spices béchamel sauce, mozzarella cheese, and tender roast winter warmer with from! Arrange three alternate layers of lasagna noodles work well in this lasagna recipe of whole milk ricotta, mushroom,...

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