On social media, email or the website, our travel tools can help you get around. MTR Singapore, Singapore: See 1,685 unbiased reviews of MTR Singapore, rated 4.5 of 5 on Tripadvisor and ranked #52 of 13,300 restaurants in Singapore. Make the most of it and book a stay at The Lanesborough as well. © 2020 Time Out England Limited and affiliated companies owned by Time Out Group Plc. Ask for a table by the theatrical open kitchen, where you can watch the chefs manning their battery of tandoors, tawa skillets and sigri grills. After years as executive chef at Barrafina, Spanish queen bee Nieves Barragán Mohacho is now presiding over her first solo gaff – a highly distinctive set-up spread over two floors (small-plate counter fun downstairs, regional wood-fired feasting upstairs). Register. Expect big-boned muscular flavours supported by one of the finest wine lists in the capital. Small plates and wines by the glass add to the all-round fun. This restaurant near Lallbagh Park is one of the oldest in Bangalore. This being two-Michelin-star dining, your Primarni handbag will be rested reverently on an upholstered footstool by solicitous staff (awks), and the size of the delicacy-laden dishes will be inversely proportional to the enormity of the bill. Our pastry te, We are back and in full swing, doing what we love, Copyright © 2019 Frog by Adam Handling | All Rights Reserved |, Afternoon Tea at Cadogan's by Adam Handling - Chelsea. RECOMMENDED: The 100 best restaurants in London or check out our video on five must-visit London restaurants below. It’s one for the moneyed crowd, who lap up its revelatory dim sum and dazzling signature dishes such as roasted silver cod with champagne and honey while living it up in suitably sultry surrounds. Restauracje w Londynie: zobacz recenzje podróżników Tripadvisor restauracji w Londynie i wyszukuj wg kuchni, ceny, lokalizacji i innych. British ingredients form the backbone of a seasonal menu that picks up influences from Spain, Japan and elsewhere, while the setting speaks of smart, sleek and unfussy sophistication. Find all 67 London restaurants awarded with a shining Michelin star, from long-standing culinary institutions to newer restaurants gaining a star in 2020. Don’t expect to be given a menu at this seat of modernist cuisine. Promising low-key glamour in high-rise surroundings (the 24th floor of Tower 42, to be precise), City Social is one of super-chef Jason Atherton’s more conservative ventures – a go-to for City suits wanting to impress or let off steam. The company manufactures a range of packaged foods including breakfast mixes, ready to eat meals, masalas and spices, snacks and beverages. The move from Frith Street to its current home alongside the Hart Brothers’ Quo Vadis hasn’t dented Barrafina’s allure – or shortened the seemingly endless queues outside this no-bookings star of London’s tapas scene. Core is a plus-sized zone in Notting Hill – elegant, vibrant, not pompous, and great fun too. Wines offer a positively educational survey of Italy’s regions. A highly accomplished chef, Adam Handling brings his love of intense flavours and delicate techniques to his kitchen. In return, you’ll be rewarded with a roster of immaculately crafted, Euro-accented dishes backed by big-ticket wines. No wonder this dining room within the luxe Mandarin Oriental hotel is a favourite with heritage-hungry tourists. The new site was originally a wine bar and the ethos of pairing Euro-style small plates with glasses of vino lives on. The food is tiny and technical, course-after-wondrous-course shot through with Rogan’s trademark flavours from nature – the full-price tasting menu must take all night to consume, but lunch is cheaper and (marginally) quicker. Located between Petersham Nurseries and the Petersham Hotel in the verdant expanses of Richmond Park, this ornate-looking former pub is now the culinary domain of former Roux Scholar Kenneth Culharne – a chef who cares about provenance. Frog by Adam Handling. Specialising in stylish pan-Indian tapas, sleek, clubby Amaya struts its stuff for well-heeled Belgravia professionals with inquisitive palates and deep pockets. … A semi-secret space squeezed in at the back of Bubbledogs, the U-shaped Kitchen Table allows up to 20 punters to perch at stools while getting their kicks from James Knappett’s 12-course tasting menus. wines provide unpatriotic support. Proof that good things come to those who wait, venerable Veeraswamy finally bagged a Michelin gong 90 years after opening in 1926. Venue says Due to the latest Tier 3 announcement here in London, we are closing our doors once again from Wednesday 16th December until further notice. Okay, the prices are painful, but portions are generous – so go for a summer lunch, sit on the terrace, and live it large like an A-lister. Gaze around the Goring Hotel’s plush dining room as bow-tied waiters glide serenely by and imagine you’re back in the Edwardian era – mobile phones are most unwelcome here. Visit https://ikoyilondon.com/. Founded by Albert and Michel Roux in 1967, and still in the family, it offers gracious service, fabulous food and imperious wines in the cocooned surrounds of a windowless basement room. His consistently thrilling, audacious and unimaginably delicious food attracts all-comers with money to spare, and there are treasures galore on the personable but endlessly fascinating wine list. Is it a pub? Joining the chefs are your own team of waiting staff and sommeliers, who are on hand for the duration of your visit to ensure a truly special occasion. Venue says Serving breakfast, lunch, afternoon tea and dinner daily under the spectacular glass-domed ceiling. MTR - St. Mark's Road, Bengaluru: See 104 unbiased reviews of MTR - St. Mark's Road, rated 4 of 5 on Tripadvisor and ranked #252 of 11,601 restaurants in Bengaluru. Don’t be fazed by the back-alley location: Hakkasan is sexy, moody and oh-so-cool. You know the score: meticulously presented high-end food served in warm low-lit surrounds with a suitably hefty price tag. Located in the heart of Covent Garden, the dishes served at Frog by Adam Handling showcase Adam’s talent for combining technical savvy with the freshest seasonal produce and exciting flavour pairings. Thanks for subscribing! The crowning glory of sketch’s theatrical pleasure palace, the Lecture Room & Library delivers unadulterated opulence and OTT indulgence in spades. Like its Fitzrovia sibling, Hakkasan Mayfair is slick, sleek and sexy – a high-end Cantonese restaurant that turns heads and sets pulses racing in a moody high-groove basement. Proof that good things come to those who wait, venerable Veeraswamy finally bagged a Michelin gong 90 years after opening in 1926. Formerly executive sushi chef of the Zuma group, Endo Kazutoshi is the driving force behind this self-named 15-seater Japanese restaurant housed within the Rotunda (at the top of the old BBC Television Centre). Heads up! Less botanically minded than its Kew address might suggest, The Glasshouse is formal but neighbourly with pristine staff touring the neutral dining room and the kitchen delivering its take on gutsy Euro-themed cuisine with impressive aplomb. Seating 20, The Library comes complete with its own kitchen, offering unbridled access to the heart of the restaurant with your own personal chefs. London TravelWatch . Try another? The sweetness of the… MORE There’s no table-turning (hooray! The only thing that jars is the cost. Dinner at Lyle’s is a leisurely affair, so kick back, take in the understated interiors and chat to the sweet staff before getting stuck into some palate-dazzling food from one of the most talented cooks in town. Just make sure your bank balance is primed for such unrelenting complexity. Venue says Bringing a taste of Indian coastal cuisine to London. There is always room for dessert... Despite its two-star status and deadly serious prices, this Notting Hill high-roller is still in the top tier for gustatory good times – thanks to Aussie chef Brett Graham’s way with seasonal British ingredients (and much else besides). However, if you’re feeling flush then read on to find all London restaurants with a Michelin star. London SE10 0ES. MTR Foods is a food products company based in Bengaluru, India. Look out for your first newsletter in your inbox soon! Please note, Gymkhana is closed until further notice due to a fire. Eve is Adam Handling’s first venture into the bar industry. Marcus Wareing’s grandiose blue-blooded dining room within the renovated Berkeley Hotel now trades as Marcus – a richly panelled, claret-toned Belgravia cocoon where the Anglo-French food is fashioned with surgical precision and sommeliers wheel trollies of champagne on ice while advising on a mighty global wine list that rises to all occasions. Time Out Food editors, June 2019. Chiswick’s favourite ‘posh’ neighbourhood restaurant just keeps trundling on: the tables are still decked with starched white tablecloths and gleaming glassware, service is impeccably polished and the diners tend to be plummy-voiced locals with cash to splash. Hide opened in 2018 and after just six months the restaurant was awarded a coveted Michelin star. A bona fide London institution with a new fine-dining powerhouse at the helm, Bibendum remains London’s nattiest and most heart-warmingly pleasurable dining room – although über-chef Claude Bosi (of Hibiscus fame) is putting his own dizzyingly technical and dazzlingly creative stamp on proceedings. Chef John Williams MBE has presided over the unimaginably opulent Ritz restaurant since 2004, serving precision-tuned dishes (old and new) to punters ensconced in the Louis XVI-inspired dining room. If you’re expecting staid, however, think again: old Veera styles it out like Iris Apfel, with exotic colours, tinted lamps and turbans, not to mention some top-end, perfectly spiced food: we head straight for the signature dishes. It may sound like a thrilling ethnic anomaly, but Ikoyi dishes up something truly new for London’s ever-curious diners. Is it a restaurant? Brother Jeff’s patch of the Galvin siblings’ empire, La Chapelle is an awe-inspiring architectural behemoth with ecclesiastical overtones and a menu of impressively rendered modern French cuisine. 139 MTR reviews. Alain Ducasse’s Dorchester enclave may have many loyal fans, but it’s too rich and too restrained for our palates. Find all 67 London restaurants holding a shining Michelin star, from long-standing culinary institutions to newer restaurants gaining a spot in the Michelin Guide for 2020 With its sleek design-mag interiors and Michelin-starred pedigree, this upmarket London sibling of NYC’s Aquavit is as Nordic as an episode of ‘The Bridge’ – so expect intriguingly upscaled food from northern climes, ranging from innovative takes on the smörgåsbord theme to moreish small plates and some bigger offerings that (worryingly) wouldn’t look out of place is an Ikea canteen. Turn over the menu and you’ll find a list of ‘textbook’ and ‘leftfield’ wines, plus privately sourced single bottles. This being Mayfair, Kai’s culinary liberation obviously comes at a high price. It was full and people were waiting in the waiting hall on the first floor, for thier turn to get a table. To drink? Simon Rogan’s original Roganic popped up and went, but now the starry chef from Cartmel’s L’Enclume has reprised the idea and gained himself a permanent foothold in the capital. With more than 40,000 dedicated staff, MTR carries over 12.7 million passenger journeys worldwide every weekday in Hong Kong, the United Kingdom, Sweden, Australia, Macao and the Mainland of China. Time Out is a registered trademark of Time Out Digital Limited. Balancing smart decor and smiling service with exemplary wines and cutting-edge Michelin-starred cooking, Trinity is king of the hill in Clapham – a restaurant that gets the swish/casual balance just right when it comes to creating a neighbourhood vibe. Related websites. MTR - 1924 Dubai; MTR - 1924, Mankhool; Order online from MTR - 1924 in Dubai; Get Menu, Reviews, Order Online, Home Delivery, Delivery, Contact, Location, Phone Number, Maps and more for MTR - 1924 Restaurant on Zomato Formerly part of the ‘Young Turks Collective’, chef James Lowe regularly hits his mark when it comes to fine-tuned new-breed British cuisine. Sponsored. We happen to think that Angela Hartnett’s flagship is Mayfair’s least stuffy fine-dining restaurant. Prices are unnervingly high, but the food is overwhelmingly excellent – so go on, blow the budget and prepare to be blown away. Mavalli Tiffin Rooms, known more popularly as MTR, was established in 1924 and is one of Bangalore's oldest and most well known restaurants. Seasonal bags of furred and feathered game receive special attention, whether you’re noshing in the chunkily furnished dining room or boozing and snacking at the bar. This is the rich legacy of MTR. MTR acronym of Mavalli Tiffin Rooms The name’s unassuming and the entrance nondescript, but we’re talking Bruton Street, Mayfair here – so unashamed, cash-splashing refinement is the order of the day. Use our travel tools to check your travel. The food’s ultra-modern, technically excellent and impeccably crafted – a perfect fit for the dining room’s sophisticated vibe and gleaming monochrome interiors. A bijou Fitzrovia aristocrat, Pied à Terre trades on intimacy and purrs like a pedigree Persian cat. Save up to 50% at London restaurants when you book on Tripadvisor See All Offers . please email [email protected] or call 0207 199 8370. Launched back in 2001, this Michelin-starred Cantonese trendsetter remains a benchmark against which all high-end Chinese restaurants should be judged. The yearly unveiling of the Michelin Guide’s Great Britain and Ireland edition is always big news in the food nerd world. Frog by Adam Handling opened in September 2017 as the flagship restaurant for the Adam Handling Restaurant Group. A comfortable refuelling point for residents and tourists. Well-drilled staff are some of the most professional in the business, and the globetrotting wine list is a real corker. The soup is typically Spanish: simple but satisfying, subtle yet packed with layers of wonderful flavour. – so expect intriguingly upscaled food from northern climes, ranging from innovative takes on the smörgåsbord theme to moreish small plates and some bigger offerings that (worryingly) wouldn’t look out of place is an Ikea canteen. State Bank Of India HQ, St. Mark's Road, Bengaluru - 560001. Situated beneath his flagship restaurant Frog by Adam Handling in the heart of Covent Garden on Southampton Street, Eve is a trend-setting basement bar serving innovative signature cocktails and delicious bar snacks. MTR Europe’s head office is based in London – contact details It’s not the most daring restaurant in town, but the combination of consistent cooking and ultra-polished service is bang-on for the City’s expense-account crowd. ADDRESS: Gallop to Mayfair for this hot-ticket offer from Karam Sethi and co (of Trishna, Hoppers and Bubbledogs fame). Zomato does not guarantee prices or the availability of menu items at Mavalli Tiffin Room (MTR). Really, it’s where the most exciting stuff lies, and plenty of those places appear in our meticulously compiled list of the best restaurants in London. Once synonymous with chef Phil Howard, The Square has been spruced up by new owner Marlon Abela (of Umu and The Greenhouse fame) – although the cooking is as haute as ever and it’s underscored by a heavyweight European wine list. Service is as smooth as Indian silk, and the sexy cocktail bar hots up as the evening wears on. It may look more like a bland business lounge than a top-end Indian culinary destination, but if you blot out the corporate hotel surrounds there’s much to enjoy here. The vibe is never too starchy, legendary maître d’ Jean-Claude Breton is a master orchestrator, and the intelligently inventive food is guaranteed to blow your socks off. Prices take no prisoners. Done out like some wood-panelled Indian colonial club (without the strict dress code), Gymkhana lays on a splendid spread of tiffin treats, superlative game dishes and retreads of old regional favourites, while bar staff wheel out Indian punches in sealed medicine bottles for pouring into silver goblets. This is the MTR restaurant near the Lal Bagh Main Gate at 8 AM on a sunday. Combining technical savvy with the best possible produce and a lightly theatrical touch, the menus at Frog by Adam Handling change regularly to ensure the guest experience is constantly evolving. Try our Peggy Porschen Afternoon Tea. Hot tip: the corner bar is a destination in its own right, complete with creative cocktails and a bespoke small-plates menu. A womb-like room enveloped in shades of pearlescent pink and dusky greys, this Belgravia outpost of Gordon Ramsay’s empire is famed for its centrepiece circular wine store holding vintages of titular Château Pétrus and much more besides. An enterprise that blends entrepreneurship with originality. Menu images shown on this app have been digitised by Zomato. MTR stands for Mavalli Tiffin Room. Low-key decor (with a touch of refinement), personable staff and easy prices set the tone, while the brilliantly rendered Anglo-European food never veers into snobbiness – there’s no shame in staying with the set menus here or picking from the lower end of the wine list. (Psst: the set lunch is a steal.). The kitchen gives proud British ingredients a pan-European makeover with spectacular results – no surprise, given that executive head chef Steeven Gilles worked under Eric Fréchon, who has a pocketful of Michelin stars in his French homeland. Michelin-starred seafood cookery is the lure at this swanky City restaurant on the seventh floor of the South Place Hotel. M Restaurant, London: See 753 unbiased reviews of M Restaurant, rated 4 of 5 on Tripadvisor and ranked #3,335 of 22,996 restaurants in London. Make the most of it and book a stay at The Berkeley. Available via delivery or get our at-home kits nationwide: ambassadorgeneralstore.com. Merlot Garden Bar & Restaurant. 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