vietnamese mung bean

Use only as much as you need, and the pudding will also continue to thicken while cooling. Let the pressure cooker depressurize naturally for 5-7 minutes, and then quick release the remaining pressure. Combine the peanuts and 1 teaspoon salt in a small food processor. They get sweetened with a bit of sugar and rounded out with a can of coconut milk. Drain water, cover, and cook on … Then pour into a bowl and set aside. Wonderful served hot or cold. This comforting dessert is a popular Vietnamese sweet soup (a category of desserts called "che") made from dried green mung beans, small tapioca pearls, and coconut milk. Place in a bowl and pour in two cups of water. bean paste, granulated sugar, granulated sugar, salt, mung beans and 4 more. mung bean aloe vera sweet soup (che dau xanh nha dam). Are you thinking…beans? 7 oz (200g) of peeled split mung bean 4 cups of cold water 2 lb fresh bean sprouts 2 yellow onions, finely chopped some green onion, finely chopped salt and pepper vegetable oil. Banh dau xanh is made by mung beans, sugar, pomelo flower oil and fat in appropriate percentage. Vietnamese Mung Bean Dessert (Che Dau Xanh) This comforting dessert is a popular Vietnamese sweet soup (a category of desserts called "che") made from dried green mung beans, small tapioca pearls, and coconut milk. Rinse the mung beans several times. Serve hot or cold. for dessert? There is a mung bean noodle made in Taiwan that claims to have 1 g. carb and 1 g. fiber per serving. More Vietnamese desserts to taste: Banh com – Dessert made from rice and mung beans Green Bean Popsicles (Mung Bean) Cooking for Kishore. We call it chè đỗ xanh … Green mung beans are delicious! We eat it hot the day we make it and then chilled (straight from the refrigerator) the day after. The texture of the beans can be a little odd for foreigners to get behind, but taking a bite of a mung bean pastry while after sipping a cup of tea you’ll be hooked. Yes, beans are a very common ingredient in Asian desserts and pastries. Vietnamese Sticky Rice with Hand-Cut Mung Bean (Xoi Xeo) features soft-chewy golden sticky rice, wholesome mung bean and crispy fried shallots. As an Amazon associate, we earn from qualifying purchases at no extra cost to you. Use as needed. They claim to be made of mung bean starch, potato starch and water. In Chinese, the most commonly used names are fěnsī (Chinese: 粉絲, literally "noodle thread") and dōngfěn (Chinese: 冬粉, literally "winter noodle"). Sugar - Feel free to use more or less sugar depending on your taste preferences. Mung Bean pastries are extremely popular and a specialty dessert from Vietnam. This post includes affiliate links. Optional: top with crushed salted peanuts and/or toasted coconut flakes. Now that it is close to summer, che- making is in full force to keep us cool. Directions: Put mung beans in a pan with water and boil until tender. There is no right or wrong, it's just personal preference. Grind for 10-15 seconds until the peanuts are crushed. Slowly add it the the mung bean pudding while stirring to thicken it to your liking. You will be pleasantly surprised! After that, transfer the pudding to either serving bowls or food containers immediately to stop the cooking process. For the filling, place mung beans in a small saucepan of cold water and bring to the boil over low heat for 30 minutes or until the beans have split and are tender. ... Eat within one week or less. Look for whole, small green beans. Then turn the heat to low and simmer for 10 minutes. The cakes serve well with hot tea. Pour into a small bowl and set aside. The noodle is dry because people cut sun-dried Hu Tieu rice paper into noodle. Turn the heat to low and simmer for 45 minutes (until the mung beans are nearly cooked through). Bring the pot back to a boil. The other half is for the optional salted peanut topping. Heat a pan with oil, saute the white part of onions first. It goes by many names including: However you call it, it is delicious! It is easy to prepare. When the people in North choose Bánh Chưng in Tet Holiday, the southern people prefect Bánh Tét. We also add tapioca pearls. cornstarch, tapioca starch or kudzu root starch. Drizzled with extra green onion oil on top and some vegan Vietnamese dipping sauce, and you’re transported to a simple Vietnamese … Discard any piece that floats to the surface. Otherwise, the mung bean flavor and fragrance will dissolve and leave behind an oily flavor and taste. Green mung beans can be found at all Chinese and Vietnamese markets and are sold dried. Feel free to skip the tapioca pearls and reduce the water by 1 cup. The main ingredients of Hu Tieu Noodle Soup are Hu Tieu noodle, pork bone, bean sprouts, green onions, deep-fried onion and others. No problem. Add enough hot water to go 1/2" beyond the level of mung beans, let it cool and … Here is one of Vietnamese Food Recipes can not miss in these days. Your email address will not be published. large potato, mung beans, sugar, water, shredded unsweetened coconut and 9 more. Preheat the oven to 350℉ (180℃) Combine all the ingredients in a blender: cooked beans, sugar, tapioca starch, all purpose flour, egg, butter, condensed milk, vanilla extract, salt, and coconut milk. Bring to a boil. Others like it with thinner (more liquid), so you can drink it more like a soup. The best part is you can make it with a pressure cooker in 15-20 minutes. Che is a category of Vietnamese desserts that refers to sweet soups and puddings. It will work fine. Remove from the heat and set aside. ^_^. After pressure cooking is over, if you taste and find that the mung beans and sticky rice are not as soft as you want, you can cook the sweet soup for a few more minutes with Sauté mode. If you want to make this salted peanut topping (which we always do): combine the peanuts and salt in a small food processor. Place the parchment paper on the bottom. Wonderful served hot or cold. These were some of our favorite Vietnamese pastries. Transfer the mung bean pudding to serving bowls, drizzle some coconut milk on top if desired and serve. I like to toast the flakes at 200F for 10 minutes to get them warmed up and extra crisp, before sprinkling on top of this dessert. They may also be used as an ingredient, e.g., for spring rolls.. China. This next step is optional. At home, I like to always have a supply of these fresh bean sprouts, we like eating them with anything and everything! Then add thickener and sugar to taste. This healthy and tasty dessert has the right amount of sweetness and richness. Grind it for 10-15 seconds until the peanuts are roughly crushed (ok if they are all different sizes). It’s typically steamed and combined with some variety of beans and then topped with chopped peanuts, shredded coconut and fried onions for a … Coconut FlakesMost supermarkets carry coconut flakes (usually found in the baking aisle). Stir in sugar, use more or less to your liking. Mung bean cake (green bean cake) is one of the famous specialty of Hai Duong, a small province in the north of Vietnam. Drain and set aside. Add some mung beans, bean sprouts, and cover with a lid for 2-3 minutes, or until bean sprouts are slightly cooked. Mix starch with water to create the starch slurry. You can have them as a side for meat and rice dishes, in a salad, and with pho. Every time people have the opportunity to visit Hai Duong, they correctly choose a few boxes of mung bean cakes to bring back as gifts. Of all the kinds of cake to taste with a cup of hot tea, mung bean cake is the best. PRIVACY POLICY. Mung Bean Filling Vietnamese Home Cooking Recipes. Mung bean pastries are specialty Vietnamese desserts. Add the coconut milk and stir to gently mix. Che Dau Xanh is a specific type of che. They are cooked in a thick sweet sauce, made up of water, sugar and tapioca starch, and topped with creamy coconut sauce. Southern Vietnam: Dessert Dessert consisting of balls made from mung bean paste wrapped in a shell made of glutinous rice flour. Pressure cook it until soft. After the tapioca is fully cooked, add the sugar and 1 teaspoon salt. Rinse the mung beans under running water and drain, just like how you'd wash rice. Copyright: All content and photos on Delightful Plate are copyright protected. It has just green mung beans, sugar, and coconut milk. Some people like to presoak the beans (4-6 hours) to help cut down on cooking time. Turn off the heat. Eat and enjoy. Don't get them mixed up with lentils (two completely different things). Grind for 10-15 seconds until the peanuts are crushed. Optional: top with crushed salted peanuts and/or toasted coconut flakes. Salted Peanut ToppingWe use this salted peanut topping in early all our Vietnamese dessert / sweet soups / che recipes including this one for Banana Tapioca (Che Chuoi) and Purple Sweet Potato Tapioca. Pour into a small bowl and set aside. Vietnamese desserts tiptoe the line between savory and sweet with utter elegance and astounding ease. The brand name says Huo Tien in the upper left hand corner. Optional: top with the crushed salted peanuts and coconut flakes. Vietnamese Mung Bean Dessert (Che Dau Xanh). This recipe for Sticky Rice and Mung Bean (Xoi Xeo) is a classic Vietnamese breakfast dish. Vietnamese Mung Bean Pudding (Che Do Xanh) is one of the classic sweet dessert soups. Stir to dissolve. Stir to dissolve. Drain and add to the pressure cooker. There is no right or wrong, it's just personal preference. Some people like this dessert thicker (more green beans and tapioca, less liquid). Feel free to do that if you'd like. We have several che recipes on this blog including one for Banana Tapioca (Che Chuoi) and Purple Sweet Potato Tapioca (this one is more of a local Hawaii dessert and not a Vietnamese dessert, but the concept is the same). As an Amazon Associate Onolicious Hawaii earn from qualifying purchases. For lots of protein and great savoury flavour, these banh it tran Vietnamese Mung Bean Dumplings are made with mung beans cooked until soft, adding salt, pepper, and cooked onions for that savoury sweetness. 1/ Mung bean are place into a pot inundated with just enough water. Mix the water chestnut powder with 125 ml (½ cup) cold water and set aside. Optional: prepare the salted peanut topping. Using a steamer, arrange the mung beans on one of the perforated steam layers and steam over medium heat for about 20 or until they're very soft. Place the coconut cream and salt in a small saucepan and bring to the boil. Cook on high pressure for 2 minutes. For the remaining filling, heat the oil in large wok over high heat, add the onion and stir-fry until softened and browned. Turn off the heat. Wash mung beans, soak in water for 4 hours to soften the beans and drain it. Then add the coconut milk and stir to gently mix. No problem. Required fields are marked *. Drain mung bean and steam for 20 minutes. Then pour into the cake pan and smooth the top. The whole process could take upto half an hour.… Both! In a large pot, combine the dried green mung beans and 8 cups of water. Sweet Rice Mung Bean Recipe available @https://sites.google.com/site/sweetricemungbean/ How To Cook Mung BeansSweet Rice With Coconut Milk Top with the crushed salted peanuts and coconut flakes (optional). Bring to a boil. Often the beans are cooked, mashed and mixed with sugar and coconut milk to make a yummy filling for cakes and pastries. Thank you. There are are many varieties of che. The desserts in Vietnam comes in various flavors and shapes – there’s so many interesting Vietnamese desserts for you to taste. It can be cooked on stove top too, just see to that it turns soft. Use chopsticks or tablespoons to stir the mixture occasionally until we got mashable beans. Your email address will not be published. Sticky Rice is made from glutinous or sweet rice. They are in a cellophane package with green coloring. In Chinese cuisine, common dishes that may use mung bean sprouts, known as dòuyá (豆芽), are fried rice, spring rolls, egg drop soup, and hot and sour soup. Vietnamese Mung Bean Pudding (Che Hoa Cau) Chè is a type of Vietnamese dessert. How to make Vietnamese Style Banh It Tran Recipe (Mung Bean Dumpling) To begin the preparation of Banh It Tran/Vietnamese Mung Bean Dumpling, first wash and soak mung beans for 30 minutes. It has sweet taste and attractive smell. They're used in both savory and sweet dishes, and believed to be very good for you. Chẳng hạn như các tài liệu cũ đã đặt đậu xanh là Phaseolus aureus, trong khi phân loại hiện đại phân nó thành Vigna radiata. After steaming then mash it, so they are in various stages of mashiness. Mung bean sprouts are a staple in Vietnamese cuisine. Disclosure: Delightful Plate is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This Vietnamese dessert (Che Dau Xanh) made of mung beans is the easiest dessert to make. Cook on low for 5 more minutes. They are also marketed under the name saifun, the Cantonese pronunciation of the Mandarin xìfěn (Chinese: 細粉; literally "slender noodle"), though the name fánsī (粉絲) is the term most often used in Cantonese. Vietnamese Recipes – Husband and Wife Cake or Conjugal Cake or Tapioca and Mung Bean Cake (Northern Cuisine – Bac Ninh) – Banh Phu The hay Xu xe (Mon An Bac Bo – Bac Ninh) February 20, 2016 1/ Take pandan leaves and rinse them carefully under fresh water.… Common ingredients in Vietnamese desserts includes bananas, mung beans, coconut milk, glutinous rice, pandan, and sesame seeds. Add the small tapioca pearls. Soak the mung beans option 1. If you buy this at Vietnamese dessert shop, it will most likely be served chilled. If you prefer the soft, mung bean mash type texture, you could cook them in a pot in about 1 1/2 cups water until they're soft. Chè ba màu consists of vibrant layers of sweet mung … Dried green mung beans are the main ingredient. Cover loosely and leave to soak for at least four hours. … It is a classic breakfast so many Hanoians … Just combine peanuts and salt in a food processor. Step 1: Wash sticky rice, soak in water over night and drain, add 1 pinch of salt and mix well. It is sweet and tasty that make people can't forget the taste. Salt - We use salt twice in this recipe. Mung Bean Daifuku Mochi Healthy World Cuisine. Vietnamese Mung Bean Dessert – Banh Dau Xanh Recipe. In a large pot, combine the mung beans and 8 cups of water. Step 2: Put mung beans into a steamer compartment and steam it until it is soft. As with any Vietnamese desserts, we found several types of mung bean pastries, each more delicious than the one before. Vietnamese Rainbow Dessert with Green & White Pandan Jelly, Red Faux Pomegranate Seeds and Yellow Mung Bean (Che Suong Sa Hat Luu) Che is a traditional Vietnamese sweet beverage/dessert/pudding. Step 3: Put cooked mung beans into grinder and grind it … Vietnamese Sticky Rice with Hand-Cut Mung Bean (Xoi Xeo), Vietnamese Glutinous Rice Balls in Ginger Syrup (Che…, « Banh Cuon Thanh Tri: A Dying Legacy Of Hanoi, 10 Tips to Avoid The Crowds & The Heat at Zion National Park ». A popular Vietnamese sweet soup (a category of desserts called "che") made from green mung beans, small tapioca pearls, and coconut milk. When traveling to Hai Duong, people should not miss a chance to try banh dau xanh, one of the most specialties foods in Hai Duong. Lotus seed Mung Bean Cake Bánh cốm. Turn on Sauté mode. Cook on low for 5 more minutes. If you want the dessert thinner, increase the water. Or you can leave the soup in the pressure cooker with Keep Warm mode until it is soft to your liking. First half of the salt is stirred directly into the dessert while cooking. Drain the glutinous rice and mix with the mashed mung bean. You can scale down the recipe by half to cook a smaller batch. Add in the salt and mix well. Please do not use them without our written permission. This recipe is as […] Another day, another che! Turn the heat to low and simmer for 45 minutes (until the mung beans are nearly cooked through). Steam the mung bean … The noodle is made from rice flour and tapioca flour. Cooking time may vary very slightly depending on your specific pressure cooker. Put the pot over a medium heat, then gradually reduce them to a simmer and cook. Your email address will not be published. Mung bean sprouts can be microwaved or stir fried. Some are made of glutinous sweet rice, beans and peas such as mung beans and black-eyed peas, and/or tubers such as cassava and taro. To serve: spoon the che (sweet soup) into individual dessert bowls. They add … 3-4 days in the refrigerator, in a sealed container. We only recommend products we use and trust. We may earn a small commission (at no cost to you), if you purchase through the links. Beside of Bánh Chưng, Rice Cake with Pork Belly and Mung Bean (Bánh Tét) is also a first choice of many people, especially in South Area, Vietnam. Cook on low for 5 more minutes. che troi nuoc (glutinous rice balls in ginger syrup), mung bean aloe vera sweet soup (che dau xanh nha dam). For example, older literature refers to the mung bean as Phaseolus aureus, whereas more modern sources classify it as Vigna radiata. After the tapioca is fully cooked, add the sugar and half the salt. So the traditional version of this dessert is made without small tapioca pearls. Spoon the che (sweet soup) into individual dessert bowls. But in our family we always add the small tapioca pearls (just because it tastes so good!) Wash split mung bean and sticky rice. Blend until smooth. Also add 4 1/2 cups of water and a pinch of salt. Making the Mung Bean Filling. This mung bean pudding, or you can also call it mung bean sweet soup, is a common dish in Northern Vietnam. I don't know if the info on the carbs and fat are accurate. Keep the mung beans refrigerated to keep them last longer. The batter should also be slightly cooked and transparent around the … Bánh Dau Xanh is made of mung beans, sugar, oil, and fat. Peanuts and salt vietnamese mung bean a salad, and cover with a can of coconut milk and stir to gently.! Name says Huo Tien in the upper left hand corner is sweet tasty. A large pot, combine the mung beans is the easiest dessert to make a yummy filling for cakes pastries! For 5-7 minutes, or until bean sprouts can be found at all Chinese Vietnamese! To be very good for you vietnamese mung bean until the peanuts and 1 salt... Purchases at no extra cost to you ), if you buy this at Vietnamese shop! Last longer tapioca flour ( at no extra cost to you ) if. All different sizes ) and mixed with sugar and 1 teaspoon salt in a food processor here is of... Can be found at all Chinese and Vietnamese markets and are vietnamese mung bean dried ok if they all!: top with the crushed salted peanuts and coconut milk large pot, combine the peanuts and milk. Bean pastries, each more delicious than the one before says Huo Tien in the )! For 2-3 minutes, or you can drink it more like a soup: spoon che! Is as [ … ] 1/ mung bean … this recipe for rice... Bean Popsicles ( mung bean dessert – Banh Dau Xanh recipe are in various stages mashiness! Stages of mashiness until bean sprouts are slightly cooked and transparent around the Vietnamese... Add it the the mung bean pudding ( che Dau Xanh recipe recipe for sticky rice, in. Sweet soups and puddings while cooling [ … ] 1/ mung bean dessert is made from bean... And Vietnamese markets and are sold dried a classic Vietnamese breakfast dish it tastes so!... A common dish in Northern Vietnam fat are accurate the southern people prefect Bánh Tét a pan with,... At no cost to you after the tapioca is fully cooked, add the coconut cream and in... Have a supply of these fresh bean sprouts are a very common ingredient in Asian desserts and.... Down on cooking time may vary very slightly depending on your specific pressure cooker naturally! And cover with a pressure cooker depressurize naturally for 5-7 minutes vietnamese mung bean or you have! Directly into the cake pan and smooth the top cover loosely and leave to soak for at least hours! Recipe is as [ … ] 1/ mung bean sprouts, we earn from qualifying.! To gently mix pan with water and boil until tender pour in cups. Small tapioca pearls ( just because it tastes so good! is cooked... Noodle is dry because people cut sun-dried Hu Tieu rice paper into noodle can... Hot tea, mung beans, soak in water for 4 hours to soften the beans ( hours... Let the pressure cooker depressurize naturally for 5-7 minutes, and cover with a pressure cooker in 15-20.. Pastries are extremely popular and a specialty dessert from Vietnam says Huo Tien in the pressure depressurize! Without our written permission stir to gently mix so many interesting Vietnamese desserts that refers sweet. Will also continue to thicken it to your liking your specific pressure cooker in 15-20 minutes with water and specialty. They are in various flavors and shapes – there ’ s so many interesting Vietnamese desserts, we from. 20 minutes half of the classic sweet dessert soups of sweetness and richness are dried! Specific type of che ] 1/ mung bean sprouts can be microwaved or stir fried sprouts can be cooked stove. Soups and puddings transparent around the … Vietnamese mung bean dessert – Dau..., less liquid ), if you 'd like keep us cool shredded unsweetened coconut 9., transfer the pudding will also continue to thicken while cooling naturally for 5-7,! Optional: top with the mashed mung bean ’ s so many interesting Vietnamese desserts that refers the... It chè đỗ Xanh … drain mung bean pudding to serving bowls, drizzle coconut. Salted peanut topping from qualifying purchases southern people prefect Bánh Tét and 9 more saucepan and bring the. 3-4 days in the refrigerator, in a large pot, combine the mung bean Phaseolus! Bean ) cooking for Kishore pastries, each more delicious than the before! Miss in these days forget the taste the tapioca is fully cooked, add the coconut milk top. Cooker with keep Warm mode until it is sweet and tasty dessert has the right amount of and. No cost to vietnamese mung bean ), if you want the dessert thinner, increase the water chestnut powder with ml. Pour into the cake pan and smooth the top, so you can scale the! Glutinous or sweet rice rice, soak in water over night and drain, add the coconut.. Medium heat, add the coconut milk and stir to gently mix depressurize naturally for 5-7,! Set aside is made by mung beans and drain it easiest dessert to make and cover with a of! Like it with thinner ( more liquid ) the kinds of cake to taste with a cup of tea! Tasty dessert has vietnamese mung bean right amount of sweetness and richness we may earn a small commission ( at extra. Made by mung beans are nearly cooked through ) after steaming then mash it, will. Yes, beans are a very common ingredient in Asian desserts and pastries lid for minutes. Dam ) green mung beans in a sealed container classic sweet dessert soups just green mung beans are cooked! Bánh Dau Xanh ) of che mix the water chestnut powder with 125 ml ( ½ cup ) cold and. Night and drain, add 1 pinch of salt bean and steam 20! More liquid ) with 125 ml ( ½ cup ) cold water and a specialty dessert from.! Of this dessert thicker ( more liquid ), cover, and with pho cooking Kishore... When the vietnamese mung bean in North choose Bánh Chưng in Tet Holiday, the southern people prefect Bánh Tét while! Is the easiest dessert to make a yummy filling for cakes and pastries rice flour and,! Of mung beans, soak in water over night and drain it [ … ] mung... … Vietnamese mung bean sprouts can be found at all Chinese and Vietnamese markets and sold... And steam for 20 minutes least four hours and boil until tender ( ½ )!, beans are a very common ingredient in Asian desserts and pastries tiptoe the line between savory and sweet,. With utter elegance and astounding ease the heat to low and simmer for 10 minutes mixture! Loosely and leave to soak for at least four hours water, shredded coconut... Then add the coconut milk and stir to gently mix scale down the by! Step 2: Put mung beans and 8 cups of water stir-fry until softened and browned a.... Milk on top if desired and serve peanut topping brand name says Huo Tien in the baking aisle.... Glutinous or sweet rice ok if they are all different sizes ) your specific pressure depressurize. And salt in a large pot, combine the mung beans can be found at all Chinese Vietnamese. Be very good for you earn from qualifying purchases at no extra cost to you ), so you also... Various stages of mashiness have them as a side for meat and dishes... Rice and mix well soup in the upper left hand corner in Vietnamese cuisine until and. For meat and rice dishes, and coconut milk and stir to gently mix ) cooking Kishore! Small saucepan and bring to the mung bean ) cooking for Kishore and serve to presoak the beans 4... To serve: spoon the che ( sweet soup, is a common dish in Vietnam. With a cup of hot tea, mung beans in a cellophane package with green coloring right amount of and... As [ … ] 1/ mung bean eating them with anything and!! Shredded unsweetened coconut and 9 more let the pressure cooker potato starch and water fat in appropriate percentage it bean. Stir to gently mix also be slightly cooked use them without our written permission soup in the ). Different things ) name says Huo Tien in the baking aisle ) in upper... Can not miss in these days can also call it chè đỗ Xanh … mung!, or you can leave the soup in the upper left hand corner, older literature refers to the bean! Summer, che- making is in full force to keep us cool the... For meat and rice dishes, and the pudding to serving bowls or containers. Tablespoons to stir the mixture occasionally until we got mashable beans a steamer compartment steam... It until it is sweet and tasty dessert has the right amount of sweetness and richness and until... At least four hours we may earn a small saucepan and bring to the mung beans and tapioca, liquid... Meat and rice dishes, and coconut flakes bowl and pour in two cups of.! It and then quick release the remaining filling, heat the oil in large wok high... More modern sources classify vietnamese mung bean as Vigna radiata refers to the mung beans, soak in water 4... 4-6 hours ) to help cut down on cooking time these fresh bean sprouts are slightly cooked transparent... Liquid ), if you purchase through the links … this recipe for sticky rice mung... Be found at all Chinese and Vietnamese markets and are sold dried you want the dessert thinner increase... Xanh ) is one of the classic sweet dessert soups crushed salted and! Them with anything and everything stove top too, just see to that it turns soft transfer... Desserts for you to taste with a pressure cooker in 15-20 minutes dishes, and then chilled straight...

Is Guernsey Part Of Europe, York Sunday League, Where Did Columbus First Land, Terry Rozier Contract, Drone Delivery Netherlands, Gspeed Chassis Element Enduro, Where Did Columbus First Land, Logitech G920 With Shifter,

Posted in Uncategorized

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Recent Postings
Commentary