(Hint: this dish is yummy if it's a little spicy.) Stir. This is a very kid-friendly meal. Pineapple has a digestive enzyme in the fruit that causes it to break down meat. 1 C frozen bell pepper or fresh chopped; 20 oz can pineapple chunks drained; 1/3 C water; 1 T soy sauce; 1/2 C … Add carrots. Shape into 1-in. These BBQ Pineapple Meatballs are quick, easy and super delicious! Meatballs as appetizers, as dinner, as snack, as party food, as sandwiches – even on pizza! Serve these delicious meatballs over rice or noodles and you’re set! Hi friends! Add pineapple chunks, soy sauce, vinegar, and juice from pineapples. Mashed potatoes make a classic pairing with meatballs. Add the frozen meatballs to the slow cooker and stir so that all of the meatballs are covered in the sauce. Combine the teriyaki sauce, pineapple, garlic, and green onions in the slow cooker and mix until … Cook for ten to fifteen minutes. Serve it up with rice and a side salad. These Barbecue Pineapple Meatballs use just 3 ingredients - barbecue sauce, frozen meatballs, and crushed pineapple. You’ll be able to pick up a package of Aidells Teriyaki & Pineapple Chicken Meatballs … add cooked hamburger patties (smaller and thicker) and cook for 1/2 hour until tender. They are perfect as an appetizer recipe for parties and get togethers or even a side dish for dinner. How to make BBQ Pineapple Meatballs. Stir in the brown sugar, vinegar and soy sauce; pour over meatballs. Serve with rice. To make things more interesting, add some roast garlic to the potatoes. Pineapple juice from the can of chunk pineapple with water added to equal 2 cups; 3 tablespoon corn starch; Green onions, for optional garnish; The Aidells® Meatballs add a great flavor to this recipe — they’re made from chicken infused with ginger, soy, and pineapple. Arrange each bite with the toothpick facing up on a tray. Not terrible, but not our favorite. Such a great meal to serve for summer parties and gatherings- there’s no fork required, it’s light and healthy and everyone loves creating their very own meatball lettuce wrap. Bring to a simmer. I think my husband gets a little annoyed I make this so often, but I love the tart pineapple with the vinegar and brown sugar. Andrea Busch writes from Brackenridge, Pennsylvania, "My husband isn't a big fan of stir-fries, but I never have leftovers when I serve this delicious one-dish meal.”, Sweet 'n' Sour Meatballs for 2 Recipe photo by Taste of Home. For a simple yet delicious dinner bowl, serve the BBQ meatballs with rice and heaps of steamed or stir-fried greens. They are perfect as an appetizer recipe for parties and get togethers or even a side dish for dinner. balls. Cook rice according to package directions. There are also no nitrites or added hormones. Serve over cooked brown or white rice. Hawaiian Meatballs: Very vinegary. This is especially delicious with recipes like my Pineapple BBQ Meatballs! Using wet hands (chicken mixture will be sticky), roll into 16 meatballs, about 1¼ inches (3 cm) across. Add the meatballs, bell pepper, pineapple pieces, and onion. Then, you want to prepare the pineapple barbecue sauce and pour it over the meatballs… bring it to a boil, then reduce the heat to a simmer and cook for 8 minutes. Add pineapple to pan and cook for one minute, stirring gently. What's better than a plate of meatballs with a … Stir in green pepper and pineapple; cover and simmer 5 minutes longer or until pepper is crisp-tender. On cooking day, add the prepped ingredients to the slow cooker, along with the frozen meatballs. and the 2 cups of BBQ sauce. Mix well and cook on low for 2 - 4 hours. Stir in reserved pineapple syrup, vinegar and soy sauce until smooth. In a large skillet, cook meatballs over medium heat until browned on all sides and a thermometer reads 160°; drain. (You can also leave the meatballs in and hold them while you spill out the butter). Or, instead of adding pineapple to the meatball sauce, serve a fruit salad with pineapple, bananas and apples alongside the meatballs. If you want to mix the two first before putting them into the slower cooker, that is … from Stanford University. Stir until the meatballs are coated with bbq sauce. There is no need to pre-cook the sauce. I use frozen mixed bell pepper strips and chunk canned pineapple. SWEET-AND-SOUR MEATBALLS. Sweet and sour meatballs make a welcome addition to a buffet. Add water to juice to measure 1/2 cup. And by the way, my toddler LOVED it. For all my H-E-B shopping folks, coupon alert! and the 2 cups of BBQ sauce. While normally, I would pair spicy foods with an IPA, I decided to go a little bit lighter and pair with a pale ale instead. Use the same Chinese vegetables you would in a stir-fry or add broccoli or asparagus, whose earthy flavors balance the sweetness and sourness in the meatball sauce. Grilled Pineapple Dessert. … Pour in stock/soy sauce mixture, then add meatballs. Meatballs, or "meat buns" as some people call them, are made out of either seasoned minced meat or ground meat formed into balls.They are known for their circular shape but they can take other shapes as well. Pair BBQ meatballs with sweet potato fries, coleslaw and slices of avocado. We serve them as appetizers or with rice and veggies for a simple dinner. Serve as a meal with rice and vegetable. Serve … Juice from a can of pineapple (I think standard 12-14 oz size – doesn’t say) cook until slightly thickened. These flavorful meatballs in a sweet teriyaki pineapple sauce always go quickly! Place your meatballs into the slower cooker. One of the things that my kids can always agree on are meatballs! As with the mashed potatoes, make sure there’s enough sauce on the meatballs. Brown the meatballs and then put to the side. Cook until thoroughly heated, coating well, about 5 minutes. That’s right: this is a double duty dinner! Lundman received her M.A. Before serving add pineapple chunks 1/2 c minced onion 1/2 c sliced green pepper Stir in green pepper and pineapple; cover and simmer 5 minutes longer or until pepper is crisp-tender. Stir green bell pepper, brown sugar, cornstarch, … Or, instead of adding pineapple to the meatball sauce, serve a fruit salad with pineapple, bananas and apples alongside the meatballs. balls. Serve over noodles or rice. From there you will turn the heat and add the meatballs and peppers. Or just keep warm in a slow cooker and serve at your next party! We have eaten better. In a large skillet, cook meatballs over medium heat until browned on all sides and a thermometer reads 160°; drain. 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