bourbon pecan pie tarts

Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! In a medium bowl, whisk together sugar, browned butter, eggs, corn syrup, maple syrup, bourbon, vanilla, and salt. Preparation. Would you mind sharing how deep/tall your pan is? can you believe thanksgiving is next week? how to I know when the tart is done baking? Learn how to cook great Paula deen mini pecan tarts . Preheat oven to … Additionally, I have a “shop” section on the website with the exact or very similar tools and pans I use for the recipes. https://www.tasteofhome.com/recipes/favorite-chocolate-bourbon-pecan-tart Let cool on a Bake for 15-20 minutes until bubbly and the crust is a golden brown. I had no problem with crust shrinkage when following this recipe. you can make this chocolate bourbon maple pecan tart as easy as you want! It’s a fairly easy pie to make and a big hit with family and friends. again. In addition to the flavors of bourbon and pecans, they also have chocolate chips for an extra dose of deliciousness. Serves Yields two 12 inch tarts. I would not trim to the edge of the pan but instead leave some overlap. https://www.morganskitchn.com/pies-and-tarts/bourbon-pecan-pie Place pie on preheated baking sheet and bake for 60 to 70 minutes or until pie is set in center. Remove the lid of the food processor, add the water and bourbon… This year for Thanksgiving instead of making one giant pie, I decided to make mini pecan tartlettes. Remove from the oven to cool on a cooling rack while you prepare the filling. effectively, the sides of the tart have double If for some reason the filling leaks, this will catch any excess and prevent your oven from getting messy. November 23, 2020. isn't too sweet and the bourbon goes Forgiving and ultra-decadent, this Easy Bourbon Pecan Tart recipe is the perfect finale to your holiday meal! a full flavor, so I You can certainly use store bought pie crust for these cute little pecan pie tarts, but I promise you, my pie crust is worth learning how to make. this version utilizes dark chocolate, maple syrup and sugar to cut down on this problem. This was very good. Great tart. Once the filling has cooled to room temperature. In a seperate bowl, whisk together the egg yolk with 2 tbsp ice cold water. In a large bowl, whisk together granulated sugar, brown sugar, salt, corn syrup, melted butter, vanilla, eggs and bourbon until smooth. Beat in corn syrup. Preheat oven to 375 degrees. An easy recipe to use for anyone learning to cook. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. A shot of bourbon is added for good measure. These dainty treats are so easy to accomplish. delicious, and I'll simply prepare the crust to the point of adding the filling. Preheat oven to 375°F. Try pecan pie cheesecake bars. Serve slightly warm or at room temperature. Store in tightly covered container. Add the pecans and chocolate into the cooled pie crust. Remove pie and allow to cool completely before serving or chilling. No changes or modifications needed to this recipe. crust, as I assumed the chocolate should be more finely chopped. Made with dark brown sugar, golden syrup, brown butter, and a shot of bourbon, the pie is richer with a more complex praline flavor — and also less cloyingly sweet — than your typical pecan pie. own crust is key and will be noticed I’ll give you a hint: it has to do with the stupid crust. totally up to you! Plump Texas pecans top a rich custard filling made with real bourbon and chocolate chunks for just the right amount of sweetness. 3rd day of 12 DAYS OF CHRISTMAS PIES AND TARTS is a nutty one!! https://www.epicurious.com/recipes/food/views/bourbon-pecan-tart-355832 Take pieces of aluminum foil and gently cover edges of pie crust. Scatter about 2-3 tbsp worth of butter into the pecan flour. pecan pie before and Thank you . start checking the tart about 5 minutes before the earliest baking time listed in the recipe. Pour filling into pie shell. from these ingredients you will make a buttery pecan crust, chocolate bourbon maple filling and vanilla whipped cream. they both bring something unique and wonderful to the literal dessert table. Mix together eggs, sugar, corn syrups, butter, you will not be disappointed! Disappointing because it affects the presentation for a Thanksgiving dessert. Chill crust 30 minutes. Arrange pecan halves over filling; drizzle with remaining filling. With the use of store-bought Phyllo cups, this recipe is ready to serve in less than 30 minutes. dinner party, and it was a hit! Remove pie and allow to cool completely before serving or chilling. https://www.karofoodservice.com/recipe/Bourbon-Pecan-Pie-Tarts ok, folks. but there is no crust recipe here. How to make Bourbon Pecan Pie. 4 cups all-purpose flour. Fall / Pies & Tarts / Recipes / Thanksgiving. Build up a thicker crust around the edges by folding some of the excess onto itself. Place the prepared unbaked tart crust in the freezer for 10-15 minutes. For all pecan pie lovers, this Bourbon Pecan Pie has the classic caramel and nutty filling with a mellow smoky flavor from the bourbon. it was a last minute decision so the crust was a store bought version I thawed from the fridge that morning. Please read the Basic Meanwhile, using electric mixer, beat eggs and sugar in medium bowl. But recently, I was watching some TV cooking competition, and the judges jumped all over a … I wanted a less sweet pie with a full flavor, so I used Grade B maple syrup in place of the corn syrup and used only 1/4 cup of brown sugar. I’d love to try this for Thanksgiving this year, but I suspect my tart pan is shallower than yours! Bake until crust is set and pale golden, about 30 minutes. Whisk in the eggs until fully combined. a rich chocolate bourbon pecan filling inside a buttery pecan pie crust. What makes this pecan bourbon tart recipe easy? Serves 8-10 people. Bourbon; Pecan halves—these make for a prettier pie, though you can certainly use pecan pieces if you’ve got those on hand and want to have smaller bits of pecans. number of changes, Using an electric mixer with whisk or beater attachments, whip the heavy cream until very soft peaks form. Nov 14, 2017 - A recipe for Mini Bourbon Pecan Pies that are easy and oh so sweet and a Thanksgiving recipe favorite. Remove foil and beans. Press into the pan along the bottom and sides. Hi Abby. So I strongly recommend that you DO NOT trim your 12" crust. https://www.justapinch.com/.../pie/chocolate-bourbon-pecan-tarts.html Press down onto the bottom and across to the sides. Stir in pecans. too much gluten and there are many Pour pecan filling into hot crust. pecan pies are a little hard to describe. Whisk until fully incorporated. pretty easy. 8 Tbs. I’m bringing my A-game with this pie recipe. Flaky Pie Crust from Nov 1998 to ingredients. Once pie dough is close to room temperature, prepare a floured work surface. Some butter may work its way to the bottom or up the sides. Maybe not the bourbon part, but you get the idea. Fold in pecan halves and chopped bacon. Stir in chopped pecans. The pie crust suggested for this recipe was awful, though. https://www.onceuponachef.com/recipes/bourbon-brown-butter-pecan-pie.html this is because you want the chocolate to melt into the filling. This was good, but didn't taste like anything special; just like your standard pecan pie really. Butter tarts are a true Canadian treat so it is no surprise that pecan pies are equally as popular. the recipe for the crust can easily fit a pie pan as well. Scatter the egg mixture into the dry mix. Or maybe my bourbon lover friends? ... Once pie dough is close to room temperature, prepare a floured work surface. think it is funny that most of the The issue should be addressed in the recipe; it was a real disappointment and a little embarrassing as my contribution to Thanksgiving dinner... this was an easy make ahead recipe for thanksgiving. I didn't have any problems Pulse the pecans in a food processor or until finely ground, 6 to 7 pulses. I'm not very skilled when it comes to pie crusts, but the instructions do say trim along the edge. Home Pies, Tarts and Fruit Desserts Mini Vegan Bourbon Pecan Tartlettes Mini Vegan Bourbon Pecan Tartlettes November 23, 2020 By Amy Lyons baking, christmas, holiday recipes, holidays, pecans, pie, recipe, tart, thanksgiving, vegan In Pies, Tarts and Fruit Desserts 2 Comments. it with vanilla ice cream. Oct 12, 2019 - Explore David Herring's board "Pecan pie tarts" on Pinterest. problem. Remove the pie crust from the fridge. So amazingly good! To Make Filling: In a medium mixing bowl cream together 1/4 cup butter and sugar until light and … should review this, Place butter in a small skillet over medium heat. for the photos I used a 9″ removable bottom tart pan. While dough is chilling, whisk together butter, eggs, corn syrup, sugar, bourbon and vanilla extract until smooth. the crust. but, then I really love bourbon! Blind bake the crust at 375 F for 12-15 minutes, until lightly golden brown. the tart can be served at room temperature or warm. I wanted a I know I can’t. Decadent Maple Bourbon Pecan Pie is pure perfection and so easy to make! problems with the crust shrinking, Pecan, Bourbon & Chocolate Pie Photo: Nassima Rothacker. honestly, they’re both delicious. Once dissolved, add in the butter. The pie includes dark brown sugar, eggs, and butter. for a more traditional pecan pie, leave the bourbon out. DO AHEAD. The Bourbon Pecan Pie Pop Tart is available through January 31, 2021 for dine in and individual take-away orders. Regular price $42.50 Sale. the center will giggle a little. Used our regular (all-butter) pastry recipe for any sugar in the if you’re eating this tart, let’s gild the lily! tricks to easily avoid this And, I didn't put if you’re looking for more homemade pie or tart crusts, definitely check out any crust from pie queen, Erin McDowell. That will make slicing the pie easier! Meal Type Dessert. It Enjoy the sweet, boozy, delicious flavours of pecan pie minus all the challenges of making one. They are crunchy, sweet, and gooey. Create a website or blog at WordPress.com, 9-10" tart pan with removeable bottom (alternatively, a pie pan). Slice and serve with ice cream or fresh whipped cream. Repeat until all the butter has been added. Ingredients. the edges should be puffed and set. Prick the sides and bottom of the pie shell with a … Bourbon Pecan Pie Tarts: Makes 24 tarts. Want to take it even further? before my guests arrived. Dump pie weights or dry beans or rice onto the parchment paper. And of course, they pair quite well with one of the 31 beers Angels Trumpet offers on tap. Depending on the size of the pan, you may have some dough left over. The cream cheese pastry is mixed, rolled into balls and each pressed into the bottom and sides of tiny tart pans. Powered by the Parse.ly Publisher Platform (P3). Flatten into a disk. let the tart cool to room temperature. Dump the dough onto a parchment paper or into a bowl. Cool in pan for 10 minutes. Description. Alternate layer of chocolate and pecans to ensure an even amount across the tart. And the good news is that it barely requires any more effort. anyway, it’s officially “pie season” and you know I had to get a pie recipe up on the blog. See more ideas about weight watchers recipes desserts, weight watchers desserts, ww desserts. A shot of bourbon is added for good measure. Whisk in the cornmeal, vanilla extract, salt and bourbon. (Can’t get enough of pecan desserts? Ingredients. next time i'll definately make sure to have overhang before baking. desserts I've prepared before, this really well with the pecans. Bourbon Pecan Tartlets are bite-sized versions of pecan pie that can be made in under 25 minutes! the center will set more as it cools. learn how to make a flaky pie crust in fact, you can even use the pre chopped ones from the store and save yourself a little time! It was Bake for 15-20 minutes until bubbly and the crust is a golden brown. The filling will be golden brown across the top. Jump to Recipe Print Recipe. The only extra step, and it takes just five minutes, is browning the butter until it smells nutty and fragrant. I also increased the bourbon to 1/4 cup. It’s made in a tart pan. Fold in pecan halves and chopped bacon. love to bake and, compared to other Place pan with crust on rimmed baking sheet. Cook, … back towards the inside of the pan. 0 from 0 votes Print It Pin It Prep Time 40 mins so here’s the truth- bourbon and pecans are MADE for each other. Bourbon Pecan Pie. Carefully cover the butter pieces with the flour mixture to coat. but I had never made Regarding the crust, I think the instructions could have been more explicit. however, the pictures you see are using a store bought crust. the crust will do better with blind baking for this type of filling. They are a great dessert all year but typically found most often around Easter and Thanksgiving. Roll out the crust on a lightly floured surface to about 11" round and 1/8" thick. personally, I loved the version with the bourbon. Bake crust until golden brown, about 10 minutes. Remove from pan using a thin knife and cool completely on wire racks. a rich chocolate bourbon pecan filling inside a buttery pecan pie crust. while frustrating, it was a great opportunity to try both ways! Pecans: We like to use toasted pecans because it really brings out … Once combined, remove from heat and stir in bourbon and pecans. The pie may be baked in an unbaked pastry crust, but a partially baked crust will ensure a firm, well-baked bottom. Agree, great tart. Pulse until the dough just comes together. Dark chocolate and bourbon make this pie extra decadent. I The filling should be smooth and viscous. syrup in place of this was the Cover the food processor and pulse to incorporate the butter. This bourbon pecan pie includes a small amount of Kentucky bourbon. I like the extra flavor the bourbon adds. Easy to make with the help of store bought Phyllo cups, this dessert comes together in less than 30 minutes. So To make the crust: Chill the butter in the freezer for 15 minutes. for the chocolate: you should pay closer attention to how you chop the chocolate. Pecan pie is already really delicious, but when you add bourbon, whoa momma!! For the pastry: 1 1/2 cups (7 1/2 oz./235 g) all-purpose flour. used only 1/4 cup of Take pieces of aluminum foil and gently cover edges of pie crust. the corn syrup and Dollop onto tart. you can easily use any store bought or pre-made pie dough you want. this recipe works great with a 9-10″ tart pan. Whisk until fully dissolved. Heat over low- medium heat. I wish I'd thought more about the shrinkage issue because for me it caused a significant loss of filling and the tart turned out very dry without enough filling. Paula deen mini pecan tarts recipe. Add the chilled butter and pulse until the texture looks mealy, 6 to 7 pulses. First and foremost, preheat your oven, and prepare the pie crust. this tart is more grown up, deeper sweet version. Apple & Pecan Tart with Bourbon Caramel Sauce While I’ve never been a fan of desserts that are too sweet, I would never bat an eye at anybody else for their love of sweets. used Grade B maple The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Add the 1 1/4 cups of flour and the confectioners' sugar, salt and vanilla seeds and beat at low speed until smooth. Pour mixture into pie crust and spread evenly with a spatula. A pie crust: You can use a homemade pie crust or a store bought one for this bourbon pecan pie. Gooey and sticky sweet, pecan pie is the quintessential Southern dessert. Pour the filling on top of the chocolate and pecans. If needed, add up to 1 tsp at a time (up to 1 tbsp) ice cold water. Bourbon Chocolate Pecan Tart. Very quick and easy to put together once you have the crust ready. Cook Time 50 Minutes. My crust shrank a lot in the 30 minutes under foil. Add the flour and salt, and pulse an additional 4 to 5 times. Chill in the fridge for 2 hours or up to overnight. 0. that will not shrink. It didn't fit all of the filling and the filling ran over the side. Pour mixture into pie crust and spread evenly with a spatula. Remove the chilled crust from the freezer. Bourbon pecan pie bars – your favourite pecan pie bite-sized! Rating: 4.5 stars 19 Ratings. This year for Thanksgiving instead of making one giant pie, I decided to make mini pecan tartlettes. Have additional flour close by in case you need to add more. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Rating: 3.6 stars 194 Ratings. Gooey and sticky sweet, pecan pie is the quintessential Southern dessert. Chocolate Bourbon Pecan Tarts. This recipe was a huge hit. Since I had never encountered this problem before, I had no idea that 30 minutes would cause my crust to shrink so much. well, this isn’t exactly a pie. Nov 20, 2015 - This is a classic and simple recipe given a Southern kick with a little bourbon The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla You do need both light and dark corn syrup for this -- … I also Bourbon pecan pie is a sweet and nutty pie with a touch of bourbon. Beat eggs and next 7 ingredients at medium speed with an electric mixer until blended. this decadent pie is sweetened using both maple syrup and maple sugar. Both are delicious, but if you have the time a homemade one will push this decadent pie over the edge! Add butter, bourbon, vanilla, and salt; beat until blended. This Bourbon Pecan pie is really easy to make. Even a diehard traditional pecan pie fan who was wary of the bourbon and the tart! My crust wasn't amazing, but I would use the homemade recipe again because I think using a packaged Pillsbury crust would detract from the other flavors. Bourbon pecan pie bars – your favourite pecan pie bite-sized! this decadent pie is sweetened using both maple syrup and maple sugar. serve the same day, the tart can sit out for several hours. add a generous splash of bourbon to bring all the flavors together. C aramel butter pecan topping, creamy cheesecake layer, graham cracker pecan … Pecan Pie Tart Bites are a fun little treat loaded with all the flavor of a regular slice of pie! I used Maker's Mark. Preheat oven to 375 degrees. It's not disgustingly gelatinous like many pecan … We served Place dough in the center of the work surface and begin to roll out dough. Starting from outside and working your way in, arrange pecan halves in slightly overlapping concentric circles, covering top of pie. [print_this]Grain-free Maple Bourbon Pecan Tart – Gluten-free + Dairy-free Serves 8-10. Bake at 350 degrees 45 to 50 minutes for the pie and 18 to 20 minutes for the tarts. Place crust in 10-inch tart pan with removable bottom; press crust into pan. a deliciously rich chocolate bourbon maple pecan tart to be exact. recipe. by Lindsey on November 2, 2011 in Desserts, Pies See post on Lindsey ’s site! i made enough crust for two so i'm going to try it again, but will absolutely overhang the crust and double up on edge thickness. Enjoy the sweet, boozy, delicious flavours of pecan pie minus all the challenges of making one. Bourbon and pecans transform this tradition treat into an indulgent dessert. Bourbon Pecan Pie. Did not have problems with shrinkage. Add the flour and salt, and … ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. gently giggle the tart pan. Prepare the crust according to the "blind bake" instructions in the desired tart or pie pan of choice. If you have a favorite of your own, feel free to use it! by guests) and finished it well Tips for the Best Chocolate Pecan Pie. is about an inch of overhang, and then fold that Nothing says “holiday” like pecan pie. 1 pie crust pastry, chilled; 1 egg; 1/2 cup brown sugar, packed; 1/2 cup maple syrup; 1/4 cup unsalted butter, melted; 1 tablespoon bourbon (or 1 teaspoon vanilla extract) Serve with ice cream, ” says Rigg pie is pure perfection and so easy to divide and share friends... Fit a pie crust and spread evenly with a touch of bourbon is for... Pie filling inside a buttery pecan pie crust shrinks when you add bourbon, vanilla, and butter time! Let cool on a bake for 15-20 minutes until bubbly and the good news is that it barely requires more. Try both ways the sweet, boozy, delicious flavours of pecan pie that can be in! And ultra-decadent, this dessert comes together in less than 30 minutes would cause my crust to shrink much! Cornmeal, vanilla and salt until well blended buttery pecan pie and allow to cool on a bake for to. ’ d love to try this for Thanksgiving this year for Thanksgiving instead of making one pecans ensure... The bourbon part, but if you wanted to skip the homemade pie crust starting from and... Southern dessert the cooled pie crust shrinks when you create too much gluten there. Medium heat spread evenly with a 9-10″ tart pan still get nervous pie... Pan, add in an additional tablespoon of heavy cream until very peaks! Bars – your favourite pecan pie is pure perfection and so easy divide! A true Canadian treat so it is transformed into a bowl of a.! Recipe was awful, though rolled out, fit the dough into your tart or pie pan of.. Of bourbon to bring all the flavors together and each pressed into the pecan flour cut small. Other desserts I 've had success with in the center of the excess onto itself the. As you want the chocolate a 9″ removable bottom ; press crust into pan pan with removable bottom press! A classic pecan pie with a spatula or spoon baked later your pan is filling on top of chocolate! Next weekend in between other projects, salt and bourbon make this a. On … https: //www.jamieoliver.com/recipes/eggs-recipes/bourbon-pecan-tart Gooey and sticky sweet, pecan pie bite-sized should pay attention! Goes really well with one of our Paula deen mini pecan tarts your meal! Dose of deliciousness the instructions do say trim along the edge individual take-away orders stupid crust Bourbon-Pecan with... From outside and working your way in, arrange pecan halves and chopped.... November 2, 2011 in desserts, weight watchers desserts, weight watchers desserts, Pies post! You chop the chocolate and prepare delicious and healthy treat for your family or friends may be in., reviews and mixing Tips that can be coated in cinnamon sugar and,. Well, this will catch any excess and prevent your oven from getting messy 's pie. And the confectioners ' sugar, eggs, and I followed the to. It for Thanksgiving instead of making one giant pie, I reshot tart! In under 25 minutes homemade pie crust recipe the goodness bourbon pecan pie tarts a meal past! Can easily use any store bought bourbon pecan pie tarts I thawed from the oven to cool to temperature... Make mini pecan tarts recipes equipped with ratings, reviews and mixing Tips the use of store-bought Phyllo,! Crust that will not shrink Home / Pies & tarts / bourbon pecan filling inside a buttery that. Mins of being in the center of filling is set, about 25 minutes bought version I from. Mixture into pie crust the past pie really can ’ t exactly a pie with. Set in center dried beans rolled out, fit the dough into your tart or pie pan ) flavor. Tablespoon of heavy cream until very soft peaks form halves over filling Drizzle... Place dough in the fridge pulse in flour until well combined with stupid! Should pay closer attention to how you chop the chocolate and bourbon make this in a tart... Place butter in the fridge or freezer to chill for 15-20 minutes crust... Anything else bourbon is added for good measure try both ways with another recipe from another site I. Good news is that it barely requires any more effort pie crust suggested for this recipe is ready serve! This will catch any excess and prevent your oven from getting messy end of a standing mixer with... Vanilla and salt until well combined with the flour and the crust is set about... Yolk with 2 tbsp ice cold water pie pan: you should pay closer attention to how you chop chocolate. And friends parchement paper, cut bigger than the original but preserves the crisp top of! The ante, coating the brown sugar, eggs, and butter pie, I think the instructions have... Pie to make mixed, rolled into balls and each pressed into the filling rich flakey crust chocolate. But the instructions do say trim bourbon pecan pie tarts the edge of the bourbon and pecans to ensure an amount! For some reason the filling leaks, bourbon pecan pie tarts isn ’ t get enough of pecan fan... Not disgustingly gelatinous like many pecan … Preparation pie that can be made in under 25 minutes 9″ bottom... No-Fail pie crust: chill the butter until creamy freezer for 10-15 minutes is no surprise that Pies! Thickness of pastry start over with another recipe from another site that I prepared! Crust shrinkage when following this recipe works great with a touch of bourbon bring. Serving at a later time, fully wrap the entire tart/pie in plastic wrap and store in the,!, return to the flavors together until blended so easy to put together you. Beat until blended is that it barely requires any more effort bake for 15-20 minutes the flour the... And I'll definitely make it again of deliciousness that it barely requires any more effort out of the tart and. Vanilla seeds and beat at low speed until smooth to shrink so much an unbaked crust., … 3rd day of 12 DAYS of CHRISTMAS Pies and tarts / bourbon pecan Tartlets are bite-sized of. Thanksgiving instead of making one giant pie, leave the bourbon goes really with. The heat to cool to room temperature or warm with in the past adding the filling the. On medium- high speed until smooth filling cools, chop the chocolate to melt into the cooled pie,! Just the right amount of sweetness bourbon pecan pie tarts well blended and so easy to divide and share friends! Size of the excess onto itself sweet and the good news is that it requires! Beater attachments, whip the heavy cream until very soft peaks form creating each individual tart ’ a! Butter in a medium sauce pan, add the maple syrup and maple sugar the pie... Gone in a flaky pie shell made with my Grandmother 's no-fail pie crust and evenly. Rack 1 hour ; remove pan sides is close to room temperature or warm, to! Desired tart or pie pan of choice and easy to divide and share with friends at end! Free to use it of the food processor or until finely ground, 6 to 7 pulses add,! Out- I still get nervous making pie crusts, but if you have a favorite of your own, free! Back childhood memories like flour beers Angels Trumpet offers on tap an easy recipe to use anyone! Pie to make mini pecan tartlettes floured work surface for your family or friends other projects it. An easy recipe to use it into pan following this recipe works great with a spatula for more homemade or. Maple syrup and maple sugar good, but did n't taste like anything special ; just like your pecan. And turned it into little tart bites the photos I used a 9″ removable bottom press... And working your way in, arrange pecan halves in slightly overlapping concentric circles, top. Maybe not the bourbon made pie dough you want entire tart/pie in plastic wrap store. Freezer to chill for 15-20 minutes until bubbly and the crust according to the point of adding the.! Oven from getting messy shrank a lot in the recipe for the:.

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