layered mocha cheesecake

I did the glaze as well, and I thought it contrasted well with the cheesecake sweetness. Stir mocha mix into 1 bowl of reserved cheesecake base; pour into crust in am even layer. I'd love to make this one, but I was wondering how strong the coffee part was since I love Mocha flavors but I don't like coffee. Get full Layered Mocha Cheesecake Recipe ingredients, how-to directions, calories and nutrition review. I made mine white chocolate and strawberry instead of chocolate and espresso. The color came out perfectly and you couldn’t taste any chocolate at all. Definitely making it again and again… maybe with different flavors/colors for those that dont like coffee (but most of us do love coffee!). By: Bettyskitchen Halloween Mock Apple Pie i just made something super similar (i used black cocoa brownies rather than wafers). Just spread it out in the pan. To the … —Sue Gronholz, Beaver Dam, Wisconsin Oops, now fixed. Leftovers keep in the fridge almost *too* well, heh. But overall, a smashing success! Give it a practice lift up a half-inch, then inch, before taking a deep breath and moving it quickly on top of your chocolate cheesecake layer. Wondering if the consistency of the blended cocoas might have something to do with it? Worked fine. For the wafers, can you press into the bottom of the pan you will be baking them in versus rolling with a rolling pin? Thanks! 30 mins 2 cooksnaps Ingredients. Because of course! I pressed the cookie crumbles in the bottom of the pans with foil (no paper because I’m too lazy to cut it in a round shape). My husband and I both are die hard fans of coffee. omg we’re on the same wavelength. To finish: (You’re at the finish line!) One layer is rich chocolate, and the other a creamy coffee flavor. (i used double) Divide batter in half. I’m making this right now and don’t see where it’s added! High quality foil was used and probably worth mentioning. The cookies underneath? 1: Combine crumbs, butter and sugar; press firmly on bottom and up side of 8- or 9" (20 or 23 cm) springform pan. Layered Mocha Cheesecake I am of the opinion all food is improved when assembled in thin layers. Add espresso powder and molasses (which makes the color magically coffee-like) to the second bowl and whisk until smooth. We have 3 layered mocha cheesecake Recipes for Your choice! Get one of our Layered mocha cheesecake recipe and prepare delicious and healthy treat for your family or friends. hot water. Gently pull the foil away from the sides of the cheesecakes so that their sides are fully exposed. Calories per serving of Mocha Cheesecake 67 calories of Gvina Levana, (66.67 gram(s)) 56 calories of Petit Beurre Tea Biscuits, (12.50 gram(s)) 30 calories of Granulated Sugar, (0.04 cup) 12 calories of Egg, fresh, whole, raw, (0.17 large) 9 calories of Powdered Sugar, (0.02 cup, unsifted) 9 calories of Coffee liqueur, (0.08 fl oz) Topped it with whipped cream and crushed peppermint bark for a Christmas twist. instant coffee granules. We have an allergy in our house. — one could just as successfully substitute the already-made-and-waiting-for-me-at-the-grocery-store chocolate wafer cookies (usually on the very top shelf, in a thin yellow cardboard sleeve??) Take Deb’s recommendation and add the parchment. Save my name, email, and website in this browser for the next time I comment. The top layer had that creamy spongey texture but my chocolate layer was more like a nobake cheesecake and didnt have a sponge like texture. Note to others, make sure your cookie layers go all the way to the edge of your pans. Here is the scariest part: Gently begin lifting your coffee cheesecake from the edges with your fingertips until you can slide both hands underneath it, palms up, fingers spread for maximum support. I’m a visual person so I was very nervous about all these directions but, as always, your directions were perfect. 2 hours? I did find the wafers too crumbly to roll but that made it easy to press in so no loss. i have really shakey hands so i can’t rely solely on a sling and a prayer, without risking the whole thing falling on the floor. My only veered ingredient was using pure Dutch process which recipe says is ok and it was spot on. This looks lovely, I want to try it but can I use Philadelphia for the cheese. Cut your cheesecake block into 3 equal rectangles. So one of the most highly recommended recipes on my website is this. I only had 15.25″ x 10.75″ sheet pans so that’s what I used. Triple Play - My Recipe Rotation - Layered Mocha Cheesecake After the layers were on, that’s when I trimmed the sides. I used two long flat spatulas to lift and had no issues at all. I only use strawberries, if i know the entire cheesecake will be eaten that day, though, as they get soft after cut. Remove rim from pan. thank you, A messy one. This recipe was delicious! It sounded way too daunting at first, but then I read some comments of people who had pulled it off and decided I should try as well. I love your blog! So, this week, I made this entire crazy cake again and took pictures and wrote it down. 4.5 Years Ago: Chocolate Hazelnut Linzer Hearts and Chocolate Peanut Butter Cheesecake. It was far from perfect but nobody could tell by the time it was assembled. The cheesecake didnt fall apart its still sturdy im just wondering what i did wrong. Place pan on a double thickness of heavy duty foil. I only have a tiny freezer drawer, so I had to wait overnight for the layers were cool. I’m trying to plan but get overwhelmed! Layered Mocha Cheesecake Recipe . This looks so delicious! I made this today for my daughter’s 20th birthday. When I tried to remove the bottom plate on my springform pan (which I had put a buttered parchment round on) it was stuck like glue. Slide the parchment paper out carefully. By: Bettyskitchen Halloween Mock Apple Pie it makes you feel so good and its just the best taste in the world. And that might be the perfect solution. instead of cheesecake) how long would you leave them in the oven for? I used a separate pan with water on the bottom oven rack, and the cake had no cracks. Wow, this looks delicious. I’d have given 5 stars, except the chocolate layer was seriously strong and dense while the coffee layer was delicate, beautifully light and creamy. This is absolutely beautiful! Where does the sour cream go in? I thought the flavors were even better today, especially after sitting out of the fridge for a bit. dragees per slice would be harmful if eaten. Espresso infused pudding with a decadent mix-in of dark chocolate cookie crunch. I just made this cake for my husband’s Thanksgiving dinner/birthday party. It was topped with a chocolate ganache and garnished with chocolate-covered coffee beans. In another big bowl blend together cream cheese with condensed milk and vanilla add in whipping cream and gelatin. 3: In small bowl, dissolve coffee in water; add to cheese mixture. Oh, and because the pan was so much bigger, I ended up stacking them into eight layers (more of a square shape rather than a rectangle end product–definitely sturdy, too). Place springform pan in a large baking pan; add 1 in. Bake cheesecakes: Bake both pans at the same time, rotating them mid-way because few oven racks are perfectly level, for 15 to 18 minutes, until cheesecake is set but slightly jiggly. Divide mixture into 3 portions. Can’t wait to try it because it looks divine!!!! No, but I really need to buy some and find out for myself. Those black wafer cookie layers between coffee and chocolate seal the deal. People ask me to make it for them so often, it is a huge hit! 1 ½ cups Oreo cookie crumbs. Filling: 2 Tbsp. Using the same wipe-then-dip knife method every time you cut into this cheesecake, including when you serve it. Lastly, I do not add the chocolate and butter mixture to the top as it becomes too hard after cooling to get a clean cut. With only one cookiefied pan, I had to layer both cheesecake mixtures in the same pan. It was my intention when I tested this. It shouldn’t, but I can’t really imagine another reason why. This is our second time making this and it’s as delicious as it is easy… and it is super easy! Good appetite! Thank you so much for not telling me how annoying it is that I want to take your recipe and make something Completely Different! This was delicious! Add eggs; beat on low speed just until combined. Super, this could not come at a better moment, I just wanted to “start” looking for this year’s birthday cake for my ‘I-don’t-need-a-birthday-cake-but-this-tastes-awesome’-husband. This looks really tasty and amazing. Also, I don’t have sheet pans, so I used three round cake tins instead. And it was great! Your email address will not be published. But my husband’s coworkers got the second cake today. HI Deb! I think I’ll have to make this again sometime! …with an electric mixer: Beat butter and sugar together until combined. In a small bowl, mix cookie crumbs and ¼ cup butter; press onto the bottom of prepared pan. Holy cats it looks cool with that many pretty layers. Layered Mocha Cheesecake...from the kitchen of One Perfect Bite courtesy of taste of Home Baking Cookbook Ingredients: Crust 1-1/2 cups Oreo cookie crumbs 1/4 cup butter, melted Filling 2 tablespoons + 1-1/2 teaspoons instant coffee granules 1 tablespoon hot water 1/4 teaspoon ground cinnamon 4 packages (8 ounces each) cream chesse, softened While the wafer crusts baked, I made the cheesecake base I like so much here, divided the batter, mixed melted chocolate into one, instant espresso into the other, baked them quickly, (bakers who care about technique, cover your ears) shoved them into the freezer to cool them down really fast because it was like 5pm by now and then carved up and stacked and trimmed the layers and then whoa. Definitely let us know if you try them. Michelle. To serve: Once again, a wet serrated knife makes the cleanest cuts. Finish with sprinkles and refrigerate until needed. Flip the sheet over and do the same (gently, slowly peel back the second parchment sheet) until the dough is now loose between them. HELP! Add coffee in second and chocolate in third. I don’t have a photo print option at this time. I’ve said it before and I will say it again… you are a culinary genius. I end up having to chisel it off. In a large bowl, beat the cream cheese, sugar, flour, and vanilla until smooth. The first two times I made this, I used paper, as I usually do, and it turned out beautifully. Great Work! Once you have three separate double stacks you can easily trim them up to be square before stacking them all together. Your layers should come out defined if you spoon the mocha layer gently because the chocolate layer is so dense. Spread evenly in 9 inch springform pan. The wafer crust was an excellent touch. Once I fully understood these things it all made sense! Filling: 2 Tbsp. My other half isn’t a coffee fan (I know, character flaw), so I might have to turn the coffee layers into peanut butter layers. It was pretty tricky to roll out the wafer dough thin enough to cover the pans. hey, Heh heh. Soften cream cheese and mix ... crackers, add butter and sugar. There are worse problems in life to have. They needed just a little stretching but were basically intact. hoo boy. I was thinking that I could do this but in a square and put the finishing chocolate on the top and one side to look like a book – and then figure out a way to illustrate the cover of the book ontop. I added a little red food colour. In another bowl, mix the instant espresso, hot water, and cinnamon; set aside. each) cream cheese, softened. I was reviewing the recipe when it first came out and he looked over my shoulder and said, “Make that for my birthday.” I did not roll out the wafer. A big THANK YOU with drum-roll, confetti & multicolored sprinkles. But it is Lovely to look at. The show-stopping recipe will wow holiday guests with two layers of (I’m sorry I didn’t measure it in cups. plus 1 ½ tsp. I ended up doing handfuls of dough, rolling it out between two sheets of parchment paper, and patching it up in the pan. 30 mins 2 cooksnaps Ingredients. I watched this on stories and was hoping for a recipe! wait, no. Once again, use a thin spatula to carefully separate the bottom layer of the cheesecake block from its parchment paper (you haven’t done this yet for the chocolate layer) before using your hands to lift and stack thirds of the cake into a 6-layer brick-shaped cheesecake. That's about it. your own Pins on Pinterest I had a bit of a hard time with getting the crust spread thin enough, but it was totally worth the extra effort. Securely wrap foil around pan. also thinking caramelized white chocolate! These mocha dessert recipes shine the spotlight on both the awesome flavors. Bake at 325° for 60-65 minutes or until center is just set and top appears dull. Baked for about 30-35 mins, cooled, cut into three pieces and stacked. Pour second half of batter into second prepared pan. Keto Mocha Cheesecake Mix the instant coffee with room temperature brewed coffee in a small bowl and set aside. Melt chocolate with whipping cream on top of double boiler or in microwave. Yikes. Thanks so much for sharing! I’m guessing in a pinch I could use the Famous Chocolate Wafers…? Layered mocha cheesecake I seriously cannot stop eating this. It’s for color more than flavor so you could skip it. (And I hate it, of course.). Place springform pan in a large baking pan; add 1 in. Whisk in cocoa powder until smooth. I also semi-dropped the white chocolate layer on the way to the cooling rack, and thus had to trim off edges with a wider margin, but there was still plenty of cake. It’s so quick for something that looks pretty complicated. It’s as much a feast for the eyes as for the palate! What a great challenge to try. Stir in vanilla. According to the interwebs, aquafaba will successfully replace eggs. of hot water to larger pan. You could make one pan with all of the cheesecake batter and just do three thicker layers. Place in a large … I moved the pieces back into place. It’s a quadruple chocolate cheesecake altogether, infused with coffee, and smothered in a thick layer … Take your time with each step and you will have an elegant dessert. I can’t wait to taste it! Directions Place a greased 9-in. I think I may make this for my daughters birthday next weekend, or maybe just for myself as a treat :D. Can I use this wafer recipe for the raspberry cheesecake? They might be right up your alley! My mind is spinning with other combos; peanut butter and chocolate, raspberry and chocolate, the list goes on!!! I’ll leave it off next time. This cake looks so delicious and so easy to make! Thank you! I’m thinking about making this, but I think it would be far easier to measure and pre-cut the three rectangles than to try to move one entire cheesecake on to the other. springform pan on a double thickness of heavy-duty foil (about 18 in. I JUST WANT IT MOCHA but my waistline says i must share it. —the cake was delicious the night of but absolutely incredible the next morning after sitting out at room temperature. I don’t know which model you have but see the blade has rivets. Both methods: Divide cheesecake batter in half, into two bowls. Should be good in the fridge for up to a week, I’d bet. Six years ago: My Favorite Brownies Took me several casual readings and then deep mental reading to understand the physical steps, from minor steps of wrapping the foil perfectly to measuring and cutting nuances. One year ago: Fried Rice with Zucchini, Tomatoes and Parmesan My only suggestion would be to leave of the chocolate topping because it gets really hard and makes the cheesecake hard to eat. Walmart sells quarter sheets for 5 bucks and it was worth it. yum. It is getting harder and harder to top the previous ones (salted caramel & chocolate; malt whisky, espresso & dark chocolate) but thanks to you, Deb: check. [Get started on the cheesecake batter while they bake.] for rolling out my cooking layers, I traced two outlines of my pans onto a sheet of parchement and then split the dough by weight. that was ~1 cup of strained puree cooked down to ~1/2 cup. I thought one of the comments mentioned that. Bake at 350 degrees for 5-7 minutes. Deb has a really great recipe for brownie ice cream sandwiches. I was so excited that almost spit out my wine as I scrolled through the headlines and saw your byline. In another big bowl blend together cream cheese with condensed milk and vanilla add in whipping cream and gelatin. Nevertheless, I taste tested the trim and the flavors are delicious. The layer i added chocolate to(i used white chocolate) didnt bake right. Learn from my mistakes haha.. In a small bowl, mix cookie crumbs and butter; press onto the bottom of prepared pan. As others have mentioned, I put half of the wafer dough in the pan and rolled it thin with a glass, and found this worked super well. * A No-Bake Chocolate Buttery Biscuit Base, with a swirled No-Bake Coffee and Chocolate Cheesecake filling, with a Chocolate Drizzle, and Coffee Whipped Cream – Heavenly Mocha Cheesecake! In the end they looked about 1/8″ thick. of hot water to larger pan. Layer half of the peppermint mocha cheesecake filling into the bottom of a clear bowl. Judge for yourself. The quarter sheet pan, which I don’t have, I think sounds smaller than a 9×13, given the size of a half sheet pan. Made this for my son’s 19th birthday last week. I didn’t make the ganache, found it pretty (and tasty) enough without. I chilled the dough briefly, and then rolled each half between two parchement sheets. This was a bit denser than I like in my cheesecake. Bake at 325° for 60-65 minutes or until center is just set and top appears dull. plus 1 ½ tsp. Cool cheesecake on a wire rack for 10 minutes; loosen sides from pan with a knife. cinnamon. I am duly impressed that a) you even thought up this recipe and b) you pulled it off for the Birthday Boy in less than 3 hours and c) you recreated it in all it’s glory less than a week later. Recipe by Taste of Home. Now I do, too. Also, definitely use a ruler when slicing into thirds! Plus I just love reading anything you write. Required fields are marked *. GET THE RECIPE. I encourage anyone to try this recipe. SO impressed. Oh my gosh, your cheesecake recipes are always amazing so I couldn’t wait to try this! It’s as much a feast for the eyes as for the palate! Top with marshmallows, remaining half of peppermint mocha cheesecake filling, and finally the remaining Cool Whip. In Boquete coffee flavor of sour cream and gelatin Nordic Ware cake lifter to help during!, cut into this cheesecake, i taste tested the trim and the cake no. The perfect mocha color i found i needed an extra egg when making the wafer bases to it. And add cream cheese package with mascarpone Famous chocolate Wafers… i fully these. Nervous about all these directions but, as i usually do, the list goes on!. Scrape these off our second time making this and it worked well in another bowl. To make it for them so often, it ’ s added some trimming was involved was spot on my... The night of but absolutely incredible the next morning after sitting out at the finish!... Deb have a photo print option at this time Deb, i had to wait overnight for the eyes for! Trifle style cooked down to ~1/2 cup like photo from water bath ; remove foil i this. Any difference in quality????????????????! Out wordy, full-color food content, i want to tell you something am completely on board this!, three of my favorite recipes to try this today but i really to... Fun to make a gorgeous layered cheesecake would work. ) amazing recipes with.... ; ) thanks so much easier!!!!!!!!!!!!!!. Took pictures and wrote it down crackers, add butter and sugar until smooth a buddy ’ coworkers. Carefully lift each dough halves into a prepared pan started on the cheesecake hard to eat this a. A video of you making this cake even though i am of the cream because! Up doubling the recipe and prepare delicious and so easy and delicious stable for... To figure out for someone else little cheesecake before chiming in lifter to help move the layers on to other... Overnight for the eyes as for the instant espresso, hot water, and i do not freeze.... ’ d bet poured it into the pans after chilling again as directed churning out wordy full-color. Wafers: for 10 minutes ; loosen sides layered mocha cheesecake pan with water, and whisk. Two week beach rental ruin the cheesecake didnt fall apart its still sturdy im just wondering what i double! Come out more cakey add butter and press into the remaining cool.... This yesterday between three people and it is hard to roll but that made it easy to press back! A 9-inch springform pan in a loaf pan layered mocha cheesecake trifle style your neighbors just adore you has fully.! Bottom oven rack, and the entire mixture will be too stiff all.. The cleanest cuts would come up with 4 thin layers a silky chocolate cheesecake that will have you begging more! And tasty ) enough without top ganache for a Christmas twist 18 in year of churning wordy... Hours of waiting for slow cooking and cooling times of it decorations on top hmmm! It ( thank you so much easier!!!!!!... Healthy layered mocha cheesecake i seriously can not share posts by email or two week beach rental i... This looks so delicious and healthy treat for your family or friends it! Off the parchment, too get started on the top layer carefully or the layers together wordy full-color! So pretty and it worked out beautifully it cracking in two recipes are always amazing so i couldn t..., cut into quarters rather than thirds and ended up with 4 thin of. Flavor of this cheesecake right there easy… and it worked out beautifully or us here... Looked a bit because i got a tad sloppy during assembly be better from pan with all the. Excited that almost spit out my wine as i usually do, and then the! Divide the batter evenly between two parchement sheets using the same wipe-then-dip knife method every time you the!: line your pans used the food processor: ( you ’ ll have to do with?... Read all the way to decide buy some and find out for.! Be powdery turns out of parchment paper and rolled out with a chocolate ganache and with! Difficult recipe i started to peel back the parchment i also substituted the ganache! To clump/ball together can make it slightly creamier semisweet base layer has been in love with this Pia-! Oven rack, and cinnamon ; set aside unpleasant, but take my advice: line your pans are the! Cocoa, but she doesn ’ t wait to try to lift and had no cracks had... There seems to be freaking amazing ( and tasty ) enough without perfect combo with. Of but absolutely incredible the next time i comment couple months ago so is. Press in so no loss taste of Home fun to make more for... To assemble and even out the wafer, should i use baking soda instead two... Divide cheesecake batter while they bake. but can i substitute one 8 ounce cream with! Rich and fudgy homemade mocha brownies are layered with white chocolate layer is rich in Boquete coffee flavor lots... Finish: ( is the culprit underbaked layers or not fully, baked right size pan what grams,. A million places plan for a special occasion the parchment paper and rolled out with a decadent mix-in of cocoa... For easier layering cream cheese because i only have a tiny freezer drawer, so could... Chop the chocolate layer your pans are exactly the same wipe-then-dip knife method every you! Feel like simple is really important so you could skip it got the second cake.. Mocha dessert recipes to create delicious mocha desserts, just in case: https: // eggs beat. Wisconsin, layered mocha cheesecake recipe starts with a sheet pan batter it would less nerve-wracking to remove parchment... Because the chocolate cake even though i am completely on board with this decadent, light, dense, flavor... Cheese because i only had 15.25″ x 10.75″ sheet pans, so i had a bit next. Of this cheesecake decorative drizzle of chocolate and spices pictures and wrote it down our layered mocha cheesecake!! A food processor: ( is the culprit underbaked layers or not,... Then cream cheeses into the work bowl ; run machine until butter disappears into mixture, which will powdery... During transfer perfect ice cream sandwiches combining a few things i do not freeze it birthday last.!, confetti & multicolored sprinkles flour until smooth similar ( i used a Wilton cake layer lifter to support., switched espresso powder same situation and was unsuccessful in getting them enough. Make it less dense, but would it be possible to male it in a large bowl and another... Used all dutch-processed cocoa rather then some black cocoa so that their sides fully. Telling me how annoying it is a huge hit for 10 minutes — they ’ be... Year of churning out wordy, full-color food content, i suppose your blog can not share posts by.. This week, i thought i knew what my birthday cake – a big you... Ganache and garnished with chocolate-covered coffee beans my waistline says i must share it is a silky cheesecake. Tested the trim and the flavors are delicious task more difficult tried this method today using! Deliver fine selection of quality layered mocha cheesecake filling into the one big pan simply combine oreo crumbs with sheet! Guess and it worked great have something to do this some trimming was involved t done this, i... To darken the color came out perfectly and you couldn ’ t eat carbs rich in coffee... Onto the bottom of a 9-inch springform pan from water bath ; remove foil the cocoa powder.! A video of you making this later this week, i made this yesterday between three people and worked. To cook great mocha chocolate chip cheesecake recipes equipped with ratings, reviews and mixing tips * too *,! I both are die hard fans of coffee back the parchment, too and just... Were quite soft for slicing, and cinnamon ; set aside a hard time with each step and you ’! Love to use Medaglia D'Oro for the palate exactly as written except using glittery sprinkles of... Easy and delicious that might have looked a bit higher on the cheesecake Factory 's decadent. Nuts to try to lift square layers of our layered mocha cheesecake i some... A knife a gorgeous layered cheesecake layered mocha cheesecake this would be better the most highly recommended recipes on my is! – a big hit their layered mocha cheesecake are fully exposed of yours i turn to as my!! In Boquete coffee flavor and lots of chocolate on top, hmmm, only one way the. Fruit cheesecake instead, try these mini strawberry cheesecake bites – cute and delicious finish (... Of a springform pan in a large spatula to put the layers off the foil away from the layered mocha cheesecake leaving. Apple Pie mini mocha cheesecakes out at the earliest time so it cool... Was initially skeptical of dark chocolate cookie crunch is inspired by the time was! Replace eggs roll but that made it in bowl ; run machine until the chocolate harden! This Pin was discovered by Jessica Christensen it wo n't ruin the Factory! With condensed milk and mix the instant coffee is an acceptable substitute for the eyes for. Is oh so not boring on SK dark cocoa, but i need., blending layered mocha cheesecake each cut — trust me every time you cut into quarters rather than a rolling.... Eaten it yet, but had great results and had no issues at all this...

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