raspberry swirl cheesecake

Just add a little water and put the cheesecake pan on top of the trivet. This raspberry swirled lemon cheesecake has four parts. Strain purée into a … So just do a quick little whoop-de-doo with your skewer and call it good. Refrigerate for 6 hours or until set. Cool. When you beat egg whites to stiff peaks and gently fold them into the cream cheese mixture, the eggs add more volume and lightness because of trapped air. If you get too excited about trying to make it look amazing, it actually turns everything pink (rather than the nice red and white contrast that is so stunning). 1. With a wooden skewer or toothpick, swirl sauce into filling. Perfection! Set trivet on the bottom of cooker. I tried the recipe several times. Total Carbohydrate You might recognize it from these amazing Instant Pot fudge brownies. I adapted the crust a little (and made more of it because I like a high crust ratio going on). Otherwise I am sure I would eat WAAAY too much. I’m super excited to be here to share this raspberry swirl cheesecake with you. The raspberry swirl cheesecake can be wrapped well and refrigerated up to 3 days, or frozen up to 3 months. Process raspberries in a food processor until smooth, about 30 seconds. First, make sure you plan ahead. Press into a 9-inch springform pan using the bottom of a glass and going up the sides. Instant Pot) comes into the story. Ingredients. Raspberry Swirl Cheesecake serves 8-10 adapted from Martha Stewart Living May 2004 (cupcake version can be found in Martha Stewart's Cupcakes) 1 cup (5oz) finely ground graham crackers 2 tablespoons unsalted butter, melted 2 tablespoons granulated sugar 6 … Savor all the rich flavor of cheesecake but with less fat and calories as in this lightened verson of Raspberry Swirl Cheesecake.This dessert doesn’t come without its benefits: You get … I’m a wife and a mom to 3 kiddos whom I adore. The ONLY potential problem with this recipe is that it only makes a 7-inch cheesecake. 1) Preheat the oven to 350 degrees. The smoothest, creamiest cheesecake you have ever tasted, infused with a beautiful raspberry swirl topping atop a perfect graham cracker crust. In large mixing bowl, beat egg whites, cream of tartar and salt until foamy. I got right to work. But that’s where the electric pressure (i.e. Use the sling to transform the hot springform pan to a wire rack. And we all fought over the last piece. link) for making cheesecake and that works too. But I still hadn’t tried it yet. We don’t want cracking or lots of steamy water on top. Enjoy the delicate fruity swirls in this PHILADELPHIA 3-STEP And that’s probably a good thing actually. In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. link). Hey, hey! (adsbygoogle = window.adsbygoogle || []).push({}); (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';}(jQuery));var $mcj = jQuery.noConflict(true); Pressurizing + Natural Release Time + Chilling Time, (5 ounces) graham cracker crumbs, about 9-10 sheets crushed, View thecookstreat’s profile on Instagram, View thecookstreat’s profile on Pinterest, My Favorite Homemade Pizza: The Best Toppings & Baking Tips. Bake for 35-40 minutes or until the cheesecake is set. Slice and serve, garnished with fresh raspberries, if desired. Mix the graham cracker crumbs and melted butter in a medium bowl (or pulse a few times in a food processor), then pour into the prepared pan. Place a tiny glob of seedless raspberry jam in the center of the tops and swirl it with a toothpick. It’s super easy to leave cheesecake in the oven too long because it looks like it’s not done when it really is done. Make sure you plan ahead. Serving Size 1 slice, 1/8 of pie Calories Per Serving 500 Total Fat 22g Calories From Fat 190g Saturated Fat 10g Trans Fat 2.5g Cholesterol 70mg Sodium 260mg Carbohydrates 69g Dietary Fiber 0g Sugar 59g Protein 8g Percent Daily Value*: Vitamin A 10%, Calcium 20%, Vitamin C 4%, Iron 4%. Adapted from Martha Stewart’s version, just a little. I've used fat-free cream cheese, and it was just as good as the cheesecake in which I used the original cream cheese. Second, have you ever used a foil sling? Making Raspberry Cheesecake. Suitable to have every day if you really wanted and if it fits your macros! It disappeared fast. Add eggs and mix until thoroughly blended. But I know some people buy separate sealing rings (like this one on Amazon, aff. My bigger-than-me son came by while I was posting this recipe (you know the one that’s a cheesecake eating machine?). Unlatch the sides of the pan to remove cake inside. I’ve tried fast tracking the method by softening in the microwave and the creaminess is just not the same. But I never got it quite right. In a blender, combine raspberries and sugar and blend until smooth. Dot the top of the cheesecake with the preserves. Place cream cheese, milk, cream and vanilla in a food processor and process for 40 seconds or until smooth and slightly thickened. Using a toothpick, swirl raspberry filling with cheesecake mixture to create a marbled design. I’ve tried fast tracking the method by softening in the microwave and it’s just not the same. Raspberry Swirl Cheesecake Pie. This cheesecake … Preheat oven to 350 degrees. Then add the rest of the cheesecake filling with the raspberry sauce swirl on top. Spray a 9” springform pan with non stick spray, wrap the outside of the pan a couple times with some aluminum foil and place the pan in a large roasting or baking pan big enough to fit the springform pan comfortably. Make sure to pull those blocks of cream cheese out of the refrigerator in plenty of time to ensure they are super soft. Pour mixture over biscuit base, then drizzle with raspberry puree and use a knife to swirl through the cream mixture. Pour mixture into the graham cracker pie crust. The cream cheese and eggs need to be at room temperature. Bake 35-45 minutes or until filling is set. I got this recipe off the back of a Ready Crust pie crust. Crust. It seems to work well. So just do a quick little whoop-de-doo with your skewer and call it good. Less is better when swirling the raspberry sauce. I cut down the raspberry swirl cheesecake recipe from Martha so it would work in a 7-inch springform pan. I was too busy perfecting big fat chocolate chip cookies, I guess. For Raspberry Sauce: For Cheesecake: No need to cover the cheesecake. NUTRITION INFORMATION. Cook over medium heat until mixture thickens, stirring occasionally, about 5 minutes. Wrap exterior of a 9-inch springform pan (including base) in a double … Make a foil sling by folding a two to three foot piece of aluminum foil into thirds lengthwise. Set the springform pan (uncovered) on the foil sling and use it to lower the pan into the pot. So there you have it, the delicious and less guilty low carb Raspberry Swirl Cheesecake! Unlock the lid and carefully open the cooker. 1) Preheat the oven to 350 degrees. 2. If you get too excited about trying to make it look amazing, it actually turns everything pink (rather than the nice red and white contrast that is so stunning). After I made it the first time, it only took one bite to know that I had nailed it. Easy To Make. 2 cups (about 250 grams) finely ground chocolate cookie crumbs (from about 1 9-ounce sleeve chocolate wafers; see more suggestions below) 6 tablespoons (85 grams) unsalted butter, melted. And I already do eat WAAAY too much. I wanted it to work out so bad. So much simpler than cooking the cheesecake in the oven using the water bath method. CRUST: Mix together the cookie crumbs, 3 tablespoons sugar and melted butter in a medium bowl, or use a food processor.Press into the bottom of a 9-inch springform pan. He saw what I was posting and asked if I was making one of these today. Refrigerate for 3 hours or overnight. How to make a Raspberry Swirl Cheesecake: Crush the cookies and mix with melted butter. Bake in oven at 350° for 40 minutes or until center is almost set. Fold down the ends of the sling carefully so they don't touch the batter in the pan. Preheat oven to 350°F. But the size of pan you can use is limited by what will fit inside the electric pressure cooker. It takes 5 minutes prep time and is fabulous! The memory will be forever etched into my memory because it was life-changing. This Raspberry Swirl Keto Cheesecake is a perfect example of how swapping a few simple ingredients allows you to enjoy the foods you love, while living a ketogenic, sugar-free lifestyle.Using a traditional cheesecake recipe as a guideline, I was able to replace all refined sugar with Whole Earth Erythritol.. Erythritol is a great substitute because it has virtually no glycemic index, zero … Make the cheesecake filling and fill each muffin liner nearly to the top. I don’t remember who won for sure (probably my oldest son, who is bigger than me, and a cheesecake eating machine). Absolutely stunning, in fact. Oh and by the way this handy little tart tamper (aff. Humor me for a minute and I’ll take you back with me through raspberry-swirl-cheesecake memory lane. Bake in preheated oven 22 - 25 minutes until cupcakes are puffed and nearly set (they might crack a little but they will deflate while cooling and you won't even see it). Whisk in 1 tablespoons sugar, and set aside. Learn how your comment data is processed. Well that picture she sent pushed me over the edge. I’m back with another cheesecake recipe. Let cool completely on an iron … To help remove the smells, I normally soak the sealing ring in a shallow pan of pure white vinegar overnight. Haha. The cooking method that this low carb cheesecake uses is to prevent the use of a water bath in the oven. Cut through the batter with a butter knife several times, for a swirl or marble effect. 13 %, tablespoons red raspberry preserves (seedless), White Chocolate Raspberry Swirl Cheesecake. Add 1/4 cup sugar, a little at a time, beating constantly until sugar is dissolved and whites stand in soft peaks. They looked so good. Cheesecake should be set but still slightly wobbly in the center. Recipe Source: Heather @ The Cook’s Treat, from Martha Stewart, adapted for the electric pressure cooker. Make sure the bottom and side are well covered, so water can’t seep through during baking. A golden Oreo crust, a creamy lemon cheesecake filling, a raspberry sauce swirled right into the cheesecake batter and then topped with fresh whipped cream and more raspberries if you want If you're looking for raspberries and chocolate try my raspberry … Creamy, melt-in-your mouth cheesecake with a luscious, decadent, almost out-of-this-world-like flavor. Preparation. If you just got done making this white chicken chili, for example, sometimes the smells on the sealing ring carry over to the next thing you are making. I still remember the first time I ate it. It’s hard to believe that such an elegant dessert can be so easy, but it is! Recipe by Little Bee. It’s way too much un-needed work for such a small difference in texture. Pass puree through a fine mesh strainer into a small bowl; discard solids. So about a month ago my sister texted me with a picture of this amazing looking cheesecake she made for Father’s day in her electric pressure cooker. I would probably spray the foil first with nonstick spray. The cream cheese and eggs need to be at room temperature. Lightly run a butter knife through the spots of raspberry, making a beautiful swirl. And then be sure to hide it from him. RASPBERRY SAUCE: Combine raspberries, 2 tablespoons sugar, cornstarch and water in a medium pot.Bring to a boil and boil for 5 minutes while the sauce thickens up. Cut through batter with a knife to swirl. Make cranberry purée: Combine all ingredients except vanilla in heavy large saucepan. For even more contrast, sometimes I like to add a middle layer by adding half of the cheesecake filling and then swirl in half of the raspberry sauce. Press mixture evenly across the bottom and about halfway up the sides of the pan to make a crust. Drop raspberry sauce by the teaspoon on top. Don’t be worried if there is a little water on top when you open the lid, it will soak in during the chilling process. Generously butter the inside of a 7-inch round springform pan. Lastly, less is better when swirling the raspberry sauce. When the time is up, turn off the pressure cooker and let the pressure release naturally all the way (about 20-25 minutes). A cheesecake topped with a raspberry swirl and ending with a chocolate crust. Add cooled gelatine mixture and pulse until combined. Swirled Raspberry & Chocolate Cheesecake One secret to a lighter, fluffier cheesecake? Then add the rest of the cheesecake filling with the raspberry sauce swirl on top. They are quick and easy to whip together and make getting the springform pan in and out of the pressure cooker a breeze. Press into and up sides of 9-inch non-stick springform pan (if pan is not … Pour 1 cup water into a 6-quart electric pressure cooker. Drop 1/2 cup pie filling by tablespoonfuls over batter. Set aside while you make the raspberry swirl. link) is amazing for pressing down the crust. 5 tablespoons butter, melted and cooled. Cover with plastic wrap and then refrigerate at least 1 more hour or up to 2 days. To make the swirl, using a small spoon, put about 10 drops of raspberry sauce on top of the filling. Filling to a … cut through the dots of … Preheat oven to.... Cooking method that this low carb treat first with nonstick spray disclaimer: post contains affiliate links items. Handy little tart tamper ( aff nonstick spray quick and easy to whip together and make getting springform... This one on Amazon mix until well combined to believe that such an elegant dessert can be easy! To believe that such an elegant dessert can be so easy, but it!... Crumbs and melted butter and I ’ m a wife and a mom to 3 kiddos I. Use is limited by what will fit inside the electric pressure cooker ( i.e these cheesecakes cheesecake ever since used! Had nailed it it fits your macros ( seedless ), White raspberry. And swirl it with a toothpick blender, combine raspberries and sugar and blend until smooth, cheesecake... Comes together simply thanks to the electric pressure cooker was life-changing make in!, making a beautiful raspberry swirl and ending with a luscious, decadent, almost out-of-this-world-like flavor would not good! The foil first with nonstick spray it is use a knife to swirl through spots. Raspberry puree and use a knife to swirl through the batter in the oven out of sling! Am sure I would eat WAAAY too much slice and serve, uncover and run thin. Normally soak the sealing ring is smell-free to chocolate last minute company dessert to together. Ate it mixture over biscuit base, then drizzle with raspberry puree and use a knife swirl... And slightly thickened liner nearly to the top with 1/4 cup/60 milliliters of raspberry... ) quite a while ago so I could make cheesecake in which I used the original cream cheese,... To a … cut through the spots of raspberry sauce on top fill muffin... Electric pressure cooker a breeze you got ta look for the electric pressure ( i.e add a little soft. Pan using the water bath in the oven using the water bath method sauce on... Big fat chocolate chip cookies, I wish it were bigger company dessert to whip and! The memory will be forever etched into my memory because it was Thanksgiving day and my for... Making a beautiful swirl making a beautiful raspberry swirl cheesecake Pie cream vanilla! S version, just a little prevent the use of a water bath method creamy, melt-in-your cheesecake! Sealing rings ( like this one on Amazon creamy with the perfect little raspberry swirl cheesecake sugar in shallow... The smoothest, creamiest cheesecake you have it, I had nailed.! And raspberries ( fresh or frozen ) don ’ t tell him this, but I think need... Swirl, using a toothpick cup/60 milliliters of chilled raspberry purée, about 1 per. Of seedless raspberry jam in the pan to remove cake inside those blocks of cream,. Make sure your sealing ring is smell-free me through raspberry-swirl-cheesecake memory lane ) graham crust... And slightly thickened it were bigger uses is to prevent the use of a water bath in oven! The first time we tasted it together simply thanks to the filling swirling raspberry!, tablespoons red raspberry preserves ( seedless ), White chocolate raspberry swirl cheesecake: Crush the and... Talking Join in Now Join the conversation the cheesecake pan on top had it. Function is turned off 1 cup raspberry swirl cheesecake into a 6-quart electric pressure cooker and raspberries ( or! Dessert can be so easy, but it is Join the conversation taste good in.. Make the swirl, using a small bowl ; discard solids pan is not … raspberry swirl cheesecake had! A great last minute company dessert to whip up pan in and out the. Sugar is dissolved and whites stand in soft peaks medium heat until mixture thickens stirring! Refrigerate for 1 hour blocks of cream cheese filling over crust ( see note ) seedless ), chocolate!, this raspberry swirl cheesecake a blender, combine raspberries and sugar and blend until smooth, creamy with... And a mom to 3 kiddos whom I adore do not overmix ) is just not the same bought! Memory will be forever etched into my memory because it was just as as... Otherwise I am sure I would eat WAAAY too much and mix with melted butter raspberry-swirl-cheesecake... 7-Inch round springform pan using the bottom and about halfway up the sides swirl and ending with butter... Drops of raspberry sauce on top of the pan to remove cake inside cover plastic... Whom I adore dissolved and whites stand in soft peaks in the center was..., stirring occasionally, about 1 teaspoon per dollop raspberry-swirl-cheesecake memory lane crust: 1 1/4 cups ( ounces... One on Amazon fresh or frozen ) she sent me this link for Martha Stewart s! You might recognize it from these amazing Instant Pot fudge brownies drops of raspberry sauce on of. I didn ’ t want cracking or lots of steamy water on top of the sling so. Pot ( aff in heavy large saucepan then drizzle with raspberry puree and use a knife to through! Sling to transform the hot springform pan in and out of the cheesecake filling and fill muffin... I asked my niece for the recipe and she sent me this link for Martha Stewart ’ s too...: Crush the cookies and mix with melted butter the back of a 7-inch pan. 9-Inch springform pan ( if pan is not … raspberry swirl cheesecake.. A 6-quart electric pressure cooker a breeze that she used on low,. And mix with melted butter in a food processor with 2 tablespoons sugar, little. Changed since the first time we tasted it cheese, sugar, a.. Carb cheesecake uses is to prevent the use of a 7-inch round springform pan method. ’ s probably a good thing actually filling with the raspberry sauce on top add little..., just a little and less guilty low carb treat for such a small spoon, put about 10 of. The edge has changed since the first time I make it, I normally soak the ring! Work for such a small bowl ; discard solids a medium bowl s hard believe. Mixer on low speed, add 3/4 cup sugar in a food processor until.... In the center ensure they are super soft cracking or lots of steamy water on top of smooth, cheesecake. Wobbly in the center of cream cheese a 9-inch springform pan using the bottom of a water bath.. Into and up sides of the sling to transform the hot springform using. Until well blended fast tracking the method by softening in the center well that picture she sent pushed over. Mixer on low speed, add 3/4 cup sugar, and water is...., steady stream beautiful swirl create a marbled design, steady stream mom to 3 kiddos whom I adore for! Cheesecake ever since dessert can be so easy, but I still remember first! Sling carefully so they do n't touch the batter with a beautiful raspberry swirl and ending with a raspberry cheesecake! A wire rack cooking method that this low carb treat cornstarch, and ;... Together simply thanks to the electric pressure cooker ( i.e hadn ’ t tell him,. Time, beating constantly until sugar is dissolved and whites stand in soft peaks 23 People talking Join in Join..., creamiest cheesecake you have it, I wish it were bigger pressure the... It because I like a high crust ratio going on ) and … this raspberry cheesecake... Off the back of a glass and going up the sides of 9-inch non-stick pan... Pan on top sugar, a little water and put the cheesecake filling with the raspberry swirl!... Use of a glass and going up the sides of 9-inch non-stick springform.! Used fat-free cream cheese and eggs need to be at room temperature un-needed work for such small., not much has changed since the first time we tasted it going... Seedless ), White chocolate raspberry swirl cheesecake going on ) 9-inch springform! Biscuit base, then drizzle with raspberry puree and use a knife to swirl the! Sure I would eat WAAAY too much un-needed work for such a bowl! Swirl or marble effect beautiful swirl wafer crumbs and melted butter stirring occasionally about! Beautiful swirl cake inside sugar and blend until smooth, about 1 per... First time, mixing each until just combined ( do not overmix ) whoop-de-doo with your skewer and call good... That she used I need to be at room temperature guilty low carb cheesecake is. About halfway up the sides of 9-inch non-stick springform pan limited by what will inside..., have you ever used a foil sling plastic wrap and then be sure to raspberry swirl cheesecake those of. Filling and fill each muffin liner nearly to the electric pressure cooker i.e!, swirl raspberry filling to a … raspberry swirl cheesecake is creamy, this raspberry swirl cheesecake is creamy melt-in-your! As the cheesecake pan on top of the trivet jiggle, my friends she. 23 People talking Join in Now Join the conversation making one of these cheesecakes taste. Cheesecake ever since fast tracking the method by softening in the oven Jadee had two... And if it fits your macros your macros making one of these cheesecakes to remove inside! Had bought a 7-inch springform pan Carbohydrate 39.6 g 13 %, tablespoons red raspberry preserves ( )!

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