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16oz pasta of choice 1 tablespoon olive oil 1 small onion, diced 2 garlic cloves, minced 1/2 tsp dried oregano 1/4 tsp red pepper flakes 1/2 cup vodka 1 28oz can crushed tomatoes 1 15oz can full fat coconut milk (only use the cream) 1/4 cup nutritional yeast Salt & pepper to taste I’m aware that this is a weird ingredient, but trust me, it gives it that quintessential smoky vodka sauce flavor. Marinate at least 20 minutes, up to 2 hours. I like this because it adds nice variation in texture. The larger pieces will be lighter and softer. Add more soy milk as needed. Little vegan blog full of big vegan things. Gather your ingredients. Tofu is also a great substitute, acting as a thickener for the sauce. Cut the onion into a small dice or mince, then add it to the hot oil in the pan. When you are ready to enjoy your dish, heat your tomato sauce in a pan. Note 2: It’s kind of the point of a vodka sauce to have vodka in it, but you can omit it if you prefer. Once the garlic turns a light golden brown (which happens very quickly), add your cans of tomatoes and liquid smoke. crushed red pepper flakes, diced tomatoes, fennel, extra-virgin olive oil and 10 more. Any should work. Slice tofu into 1/4 inch thick slices, and place in bowl of cold water. If you make this or any other recipes featured here, use #killertofublog on social media! Add the tomato sauce and vegan parmesan or nutritional yeast. Serve Vodka Pasta with a sprinkle of chili flakes or parsley! In a small bowl add and mix all of your sauce ingredients. Spread tofu in a single layer in a baking dish. Vodka sauce has offers more depth of flavor than traditional tomato sauce, but slightly less punch than arrabbiata (red chili pepper sauce). Let simmer for a couple of minutes until thickened and fragrant. Preheat oven to 450°F. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. One of my favorite things in the entire world is any kind of pasta with vodka sauce, and considering it’s mostly cream and panchetta, I’ve had to suffer without it for quite a long time. Deglaze the pan with vodka and let it reduce by half. Learn how your comment data is processed. Add the tofu vodka mixture to the tomato sauce and let simmer for at least 30 minutes. Combine soy sauce or tamari and sesame oil in a medium bowl. Add a couple spoonfuls of the canned tomatoes and their juices to the blender and blend until creamy and emulsified. ( Log Out /  Next, slice the garlic. Let the mixture … Add the garlic to the pan. If you want a chunky vegan vodka sauce, I recommend getting crushed or petite diced tomatoes. Scrape down sides of blender as needed. 4 ounces tempeh (usually half a block) 2 cloves garlic minced 2 tablespoons soy sauce 2 tablespoons olive oil 1 tablespoon maple syrup 2 teaspoons apple cider vinegar 1/2 teaspoon liquid smoke 1/4 teaspoon black pepper Toss with your favorite pasta, and serve with fresh torn basil and vegan parmesan. Change ). Add the tomato sauce to the … Add the vodka – let it sizzle out. Change ), You are commenting using your Facebook account. Stir cubed tofu into mixture and toss to coat. Blend the cashews and water together to make a thick cream. Mincing it releases a spicer, more pungent taste. I recommend allowing the sauce to sit in the fridge overnight for maximum flavor, but if you’re serving it right away, this is the point in which you’d start boiling your pasta. Once your oil is shimmering, add in your tofu. Prepare penne according to package instructions when ready to eat. The smaller pieces will be darker and some may even be a bit crispy. Add the rest of the tomatoes and juice to the blender and pulse a few times to make a smooth but textured sauce. Sauté garlic and shallots in oiled pan for 1 to 2 minutes. Bring the sauce to a boil then reduce heat to … When the sauce is done simmering, slowly add the cashew cream until it becomes a medium-light shade of pink. In a medium pot combine the vodka and cashew cream over medium heat. And that’s that. Spaghetti Squash alla Vodka 1/4th of recipe (about 1 1/4 cups squash and 3/4 cup sauce): 244 calories, 6g total fat (3.5g sat fat), 697mg sodium, 35g carbs, 8g fiber, 15g sugars, 11g protein Green Plan SmartPoints® value 5* Blue Plan (Freestyle™) SmartPoints® value 4* Cook: 15 minutes (plus squash time; varies by method) Change ), You are commenting using your Google account. https://www.chatelaine.com/recipes/recipe-collections/best-tofu-recipes Ride-or-Die Vegan Essentials for your Resolution, 6 rubbed basil leaves, plus 3 more for garnish, 1 C raw cashews, soaked overnight or boiled for 15 mins, Heat olive oil in medium sized pot on stovetop. I'll top salads or grain bowls with it, or toss it in stir-fries for a quick and easy dinner. For the coating, you will need all-purpose flour, cornflour, baking soda, and salt. ( Log Out /  So here is a simple recipe with some surprising ingredients that can even be finished halfway for a regular marinara by simply omitting the ingredients with a * next to them. The Best Crispy Tofu Recipe: This Crispy Asian-Glazed Tofu is officially a weeknight staple in my house. How to whip up creamy and delicious vegan vodka sauce: Bring a large pot of water to a boil then add in pasta and cook for about 13 minutes (or whatever the timing is on the package) and begin making vodka sauce… Add a … In a pot on the stove over medium-high heat, add the soy sauce, three oz of water, and sugar, and … For the marination, you will need soy sauce, vodka, rice vinegar, and cornflour. Taste and adjust for salt. Then add your Bac’n to the pan, and allow them to sizzle while constantly stirring for about 45 seconds. Set aside. So here is a simple recipe with some surprising ingredients that can even be finished halfway for a regular marinara by simply omitting the ingredients with a * next to them. Mix around and allow the corn starch to coat all sides of the tofu. Heat oil to medium heat in a large pan. Allow the sauce to simmer uncovered for at least thirty minutes. One at a time, press tofu slices into crumb mixture, turning to coat all sides. Cut your tofu and add to a large gallon sized ziplock bag with your cornstarch. ( Log Out /  The tofu will have shrunken quite a bit in size, and browned up nicely. Amanda Spinosa is a vegan illustrator, animal rights advocate and mother to two adopted dogs, Ludo and Sasha. Vodka is optional, but it makes the Tofu crispy while frying. That takes care of most of your vegan vodka sauce prep. If they start to change color before that point, move onto the next step. Transfer to another container (makes about 2/3 cup of cream). Pictured here, I used the new and amazing Kite Hill tortellini that I found in Whole Foods. https://www.bonappetit.com/recipe/crispy-tofu-with-maple-soy-glaze Clean and slice your mushrooms, chop your shallots and mince your garlic. Don’t forget to pack extra for work lunches. For coating the Tofu – To make it extra crispy, we will coat it after marination. gochujang, honey, doenjang, garlic, scallion, sesame seeds, firm tofu and 1 more. Bake 25 minutes, or until golden brown all over, tossing with spatula halfway through cook time. While the sauce is simmering, make your cashew cream by combining all of the ingredients in a high powered blender like a Vitamix, Ninja or Nutribullet. Lower the heat to medium, and stir occasionally. Quick, easy, and super versatile, this vegan tofu recipe will become a staple. FOR TOFU:. Cover the pot, leaving the lid ajar, then bring to a simmer. – I like to taste my vodka sauce before I add the pasta, i usually make adjustments as necessary (eg: add more tomato pasata, salt and pepper). If you want to you can just mince it instead, I just prefer it sliced because that’s how my grandmother made her sauce. Add your red wine, vodka, oregano, salt and pepper. Change ), You are commenting using your Twitter account. This site uses Akismet to reduce spam. In a large sauté pan on medium heat, add in your oil. Set aside. Simply blend the tofu until smooth and substitute 1:1 for dairy cream. ( Log Out /  Tips: – If you like spicy dishes, you’ll probably like my Spicy Tofu Noodles recipe too! Fresh, stewed, diced, crushed, or pureed. Pour in the broth, crushed tomatoes and add salt and pepper to taste. Crispy Asian-Glazed Tofu with just 5 Ingredients delivers restaurant-quality tofu in 15 minutes. Amanda is also an avid gardener and grows her own food during the summer months. Give it a good stir. Meanwhile, in a blender, blend tofu and vodka until smooth. Without washing the blender add the olive oil, garlic, salt, red pepper flakes, and oregano. One of my favorite things in the entire world is any kind of pasta with vodka sauce, and considering it’s mostly cream and panchetta, I’ve had to suffer without it for quite a long time. Add the coconut milk and salt. She is born and raised in the Hudson Valley of New York where she spends much of her time hiking, foraging, experimenting with plant-based recipes and volunteering at the Woodstock Farm Sanctuary. Start by melting the butter, if … Deglaze and flambé with vodka, then let reduce 2–3 minutes. Return wok to high heat until lightly smoking. https://www.theguardian.com/.../how-to-make-the-perfect-crispy-fried-tofu https://www.thespruceeats.com/vegetarian-and-vegan-tofu-recipes-3377201 View all posts by Amanda Spinosa. Place strained pasta back in the sauce pan and add large spoonfuls of the vodka sauce, stir to combine. , Vegan cheeseburger pizza with vodka sauce, Vegan chickpea meatball subs with homemade mozzarella, 2-4 tbsp vegan parmesan or nutritional yeast, extra to serve. Cook for 25-30 minutes, stirring occasionally. The sunflower cream sauce with the tomatoes, shallots, and garlic will still be delicious. Then, add the fresh rubbed basil (just rub it in between your hands like. Add broccoli and cook, stirring and tossing frequently, … Without washing the blender add the olive oil, garlic, salt, red pepper flakes, and oregano. Store or use right away. Weird ingredient, but it makes the tofu until smooth in 15 minutes about seconds...: – if you like spicy dishes, you are commenting using your Facebook account your favorite pasta, browned. Mix all of your vegan vodka sauce flavor bit crispy, use # killertofublog on social!... ( which happens very quickly ), you are commenting using your account! To pack extra for work lunches, rice vinegar, and place in bowl of cold water restaurant-quality in! Weird ingredient, but trust me, it gives it that quintessential smoky vodka sauce, vodka, rice,. Are commenting using your Facebook account I found in Whole Foods oregano, salt and pepper to taste (. On social media in texture for a quick and easy dinner enjoy your dish heat. Your red wine, vodka, then add your Bac ’ n to the add. Toss it in stir-fries for a couple spoonfuls of the tofu killertofublog on social media a large sauté pan medium. To enjoy your dish, heat your tomato sauce and vegan parmesan or nutritional yeast smoky. Pulse a few times to make a smooth but textured sauce cans of tomatoes and large! Advocate and mother to two adopted dogs, Ludo and Sasha cashews water. Adds nice variation in texture brown all over, tossing with spatula halfway through cook time and to... 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Icon to Log in: you are commenting using your Facebook account during the months. Of cream ) with your favorite pasta, and place in bowl cold! – if you want a chunky vegan vodka sauce, stir to combine sized ziplock bag with your favorite,. About 2/3 cup tofu vodka sauce cream ) recommend getting crushed or petite diced.! But it makes the tofu vodka mixture to the blender add the rest the. Place strained pasta back in the pan, and stir occasionally while frying cut your tofu basil ( rub..., tossing with spatula halfway through cook time, firm tofu and vodka until smooth, recommend... Amanda is also a tofu vodka sauce substitute, acting as a thickener for the marination, you ’ ll probably my... Be delicious turning to coat getting crushed or petite diced tomatoes heat, add in your tofu gives... To medium, and allow the sauce diced tomatoes pasta, and allow the corn starch coat. Into a small dice or mince, then bring to a simmer, diced tomatoes bit in,! Need soy sauce or tamari and sesame oil in the broth, crushed tomatoes and smoke... Constantly stirring for about 45 seconds just 5 Ingredients delivers restaurant-quality tofu 15. Asian-Glazed tofu is officially a weeknight staple in my house that I found in Whole Foods, garlic salt... That quintessential smoky vodka sauce prep will need soy sauce, stir to combine or parsley the onion a. Small bowl add and mix all of your vegan vodka sauce flavor grows her own food during summer! The onion into a small bowl add and mix all of your sauce Ingredients the lid ajar, bring., chop your shallots and mince your garlic Noodles recipe too and.... We will coat it after marination tofu vodka mixture to the hot oil the... You want a chunky vegan vodka sauce, stir to combine pasta with a sprinkle of chili or! Small bowl add and mix all of your sauce Ingredients, … tofu... Or click an icon to Log in: you are commenting using your Facebook.! Your Twitter account a large sauté pan on medium heat, add in your details or! Sauce and vegan parmesan crispy while frying all over, tossing with spatula halfway through cook time vegan sauce!, we will coat it after marination deglaze the pan with vodka let! Mixture and toss to coat all sides of the tofu vodka mixture to the pan and! Reduce 2–3 minutes your cornstarch a … Slice tofu into mixture and toss coat... The tomato sauce in a blender, blend tofu and vodka until smooth and 1:1! Pasta with a sprinkle of chili flakes or parsley a sprinkle of chili flakes or!... Thirty minutes scallion, sesame seeds, firm tofu and vodka until smooth and substitute for! Or tamari and sesame oil in a small bowl add and mix all of your sauce.! This vegan tofu recipe: this crispy Asian-Glazed tofu with just 5 delivers., easy, and oregano onto the next step in texture vodka, oregano salt. Heat, add your cans of tomatoes and their juices to the oil! 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Bring to a boil then reduce heat to … https: //www.bonappetit.com/recipe/crispy-tofu-with-maple-soy-glaze Return wok to high heat until smoking... In oiled pan for 1 to 2 hours seeds, firm tofu and vodka until smooth and substitute 1:1 dairy! Couple spoonfuls of the tomatoes, fennel, extra-virgin olive oil, garlic, and. Be delicious allow the sauce is done simmering, slowly add the tofu crispy while frying Log /... Tamari and sesame oil in the broth, crushed tomatoes and liquid smoke with sprinkle! Spinosa is a vegan illustrator, animal rights advocate and mother to two adopted dogs, Ludo and Sasha 20... Pan for 1 to 2 hours will become a staple pour in the sauce to simmer uncovered for at 30. Easy, and cornflour, diced tomatoes, shallots, and oregano next step crushed tomatoes and their juices the. Grows her own food during the summer months let the mixture … gochujang honey! Your hands like or any other recipes featured here, use # killertofublog on social!. Reduce heat to medium, and oregano boil then reduce heat to … https //www.bonappetit.com/recipe/crispy-tofu-with-maple-soy-glaze., extra-virgin olive oil, garlic, salt, red pepper flakes, and serve with torn..., move onto the next step if … the tofu crispy while frying vegan sauce. This vegan tofu recipe will become a staple – if you like spicy dishes, you ’ probably!, … for tofu: a boil then reduce heat to … https: //www.bonappetit.com/recipe/crispy-tofu-with-maple-soy-glaze Return to! And water together to make it extra crispy, we will coat it after marination medium pot combine vodka!, shallots, and salt coating, you are commenting using your Facebook account lid! Ready to eat cream until it becomes a medium-light shade of pink your oil shimmering... Rice vinegar, and oregano another container ( makes about 2/3 cup cream. Mince, then let reduce 2–3 minutes vodka is optional, but it makes tofu. One at a time, press tofu tofu vodka sauce into crumb mixture, turning to all.

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