The Best Smitten Kitchen Recipes, According to Eater Editors Our editors cook more now than ever — and keep returning to Deb Perelman’s blog to … I was skeptical of these whole wheat and oat pancakes at first. And so easy to make. I’d love to know where the recipe is for the ‘granola biscotti’ you refer to here….can’t find it in a search of Deb’s recipes!? Although it of course has sugar and more in it, not that it would taste bad here. Very good! I don’t have whole wheat flour. It did take about 18 minutes to bake, but could have been my oven. Banana Bread Roll from Smitten Kitchen’s New Book. Also made your ricotta pancakes last week and we devoured those, too. Thank you! I’m not a big recipe-follower, but I gain so much inspiration and practical kitchen wisdom from your blog, and every now and then, I do actually follow your recipes :) They are perfect, every time. I love your blog, just followed :) Happy New Years to you and your family :). I make amazing not especially healthy buttermilk white flour pancakes and they each eat a half…but today i made tgese and they each ate 3! I’ve made a lot of new things over the last two weeks (yay, food processor for holiday gift! I like the taste of whole wheat but the whole wheat wasn’t even that overwhelming due to the oats and cinnamon. double chocolate banana bread. I love this! Excited to make these for my little one! Hi, Deb, Happy New Year! Thank you! And we should all eat this. And, as promised, mixed the whole thing in one bowl with a fork. banana toffee cake. The four of us (adults + two kids) gobbled them up. *anticipatory happiness*. I love sticky toffee pudding and this sounded similar. I can’t wait to try this! There’s were seriously the BEST healthy pancakes I’ve ever made! I made these today and they were fantastic! And not sure I want to venture out for cream in the present lockdown. in a FP or blender to get them closer to quick oats. Gina. no thank you”) but since I trust you, Deb, and since you said they weren’t too “wholesome-tasting”, I made them and yes indeed they are tasty! I broke the rules. Last Wednesday, I made Winter Slaw with Farro from the new cookbook. I thought the TBSP of baking powder was fine, couldn’t taste it and my pancakes turned out so tall and fluffy. These muffins came by way of Smitten Kitchen, one of the dreamiest food blogs around. I am obsessed with multigrain pancakes and I have to say these did not disappoint!! Make cake: Heat oven to 350°F. Preheat oven to 350 (I bet pre-heating the baking sheets would be even better); line baking sheets with parchment paper, spray parchment paper liberally with oil (or butter them, if unlike me, you did not run out of butter); scoop pancakes onto baking sheets (they will spread, but not a lot. However, a success – my toothless 1 year old loved these, and was shoving oversize chunks in without encouragement. I just about died of excitement when I realized that ALL OF THESE INGREDIENTS ARE IN MY KITCHEN RIGHT NOW. I was making a different banana cake to use up four sad bananas and didn’t want to use their suggested glaze. Wishing you and yours a wonderful 2020 (fingers crossed!). Just what I needed on a toothachey Monday while waiting for my dentist appointment! Thanks. I haven’t tried it but I bet it would work. I love finding out what your favorite recipes of each year have been and this one did not disappoint, truly the first year that a savory recipe has triumphed over a baked good. Six Months Ago: Hummus Heaped with Tomatoes and Cucumbers I love the idea of using a banana in the batter – eager to try! I added a handful of milk chocolate chips to the batter. Did either of you end up trying these in a waffle iron? And they were aweeesooommee! Your strawberry cornmeal pancakes are my partner’s favorite pancakes in the world and I generally like your recipes. I used a very dark buckwheat honey, thinned with a bit of brandy. I liked them best hot from the griddle with nothing on them–they were sweet enough with just the bananas. I made these again. I used regular rolled oats and as suggested did the microwave and sit thing. Quick cooking oats? I’m trying to use up leftover baby oatmeal (which is super-instant oats, basically, just flakes). We are here to incite you once all your embellishment needs. Butter and maple syrup alone didn’t cut it for me. I should know never to doubt you! Were the ingredients the same? I love the idea of replacing the buttermilk with thinned yoghurt – I’m not sure I’ve ever owned buttermilk in my life. So delicious, it’s hard to believe how healthy they are. My kids will be lucky if there are any left for breakfast tomorrow. I’ve used self raising wholemeal flour plus a teaspoon of bicarbonate soda, as that’s what I had in the cupboard. Then let it sit to absorb while I got the other ingredients together. Yay wedding cake!!!! It would probably be fine, but it wouldn’t taste like apples or anything once it is baked. On the griddle, I cooked them at 300 degrees, and then turned down to 275 to make sure then cooked through and were not, as my husband says- cream puffs! As others have noted, pudding can either be “dessert,” as in, “what did you have for pudding?” Or it can be the actual cake made with a sauce or steamed in a bowl, as in “sticky toffee pudding.” For a pancake with no added fat or sugar and made with whole wheat flour and oats, they were surprisingly fluffy! I’m so used to after beating an egg into a batter, dumping in the flour, scattering the baking powder, salt, and spices on top. Thank you! Thank you! The 5 Stages of Double Chocolate Banana Bread Acceptance/Obsession: 1. The recipe is from one of my favorite bloggers and cookbook authors, Deb Perelman from the Smitten Kitchen (as if she needs introducing). These look great, and I think the right to change your mind and gnaw on a pancake in your stroller should not be restricted to the 2.5 year old set. So healthy and delicious and easy to make – a perfect combination for a breakfast put in regular rotation. Thanks, Deb! I just made them with all purpose flour and they were absolutely delicious! I suspect you’re about to ask me why there is molasses and some white sugar in this cake when molasses + white sugar = brown sugar, but I feel that the white sugar keeps the cake from being too gummy and the molasses adds a slightly intense balance that brown sugar does not. I know, it doesnt look like much. BT gives a metallic, burnt flavour to my mind, really not my taste at all. Search Results for Banana pudding. But I can’t get these things I just discovered called rice cooker pancakes out of my mind. 1/4 tsp baking powder. Thanks Deb! Had two medium very ripe bananas that I needed to use or freeze today. I needed 6 Tbsp of milk, and was struggling with the batter so much that I added another couple Tbsp of water halfway through. I think we should all go to a party. Your recipes are excellent, and it’s a joy to follow along! This Banana oat pancake recipe would be great to see on a breakfast menu in one of the Stockton Heath Restaurants. In short: like coconut chips, no two measurements are the same. set up my cast iron plus a big non stick to get as many going as possible. If you can gently rewarm it before serving, all the better. I will definitely be adding these to my regular rotation. Loved these!! Measuring out flour and brown sugar. One day I will bore you guys about all the conversations I had about the weights of oats when writing my last book. I have two sad bananas and would make this tomorrow, but no cream! You might want to check out the comment guidelines before chiming in. This method worked perfectly for me with exception of no crispy edges or browning, but we didn’t mind because it made this recipe even easier. I just made this and it was amazing!! These are a little heartier, because of the whole wheat flour. It made 9 mini-bundt cakes for me, and it definiltey puffs up a lot so only dill the pans 1/2-2/3s full. Happy New Year! Thank you for your recipes which are always accompanied by a warm introduction of your life and what inspired you along the way towards the final recipe. Will make again. Thanks, Deb! Heat griddle or frying pan over medium-low. I filled the standard muffin cups just under 3/4, trying to avoid the exploding cupcakes. I am so glad you shared this recipe! It doesn’t mean they’ll taste bad here, however, if you don’t do either. ... Finding the best banana bread wasn't quite as easy as we thought. But the bread lost a significant amount of points for its dense texture that no amount of toasting could remedy. Was trying to decide on what treat to make for NYE – am interested in a “demon cake” on a different site but also craving a banana-based dessert so I popped over to Smitten Kitchen. They’re delicious! Delicious! Happy New Year to you and your family! I really had my doubts about these but was desperate for a way to use up overripe bananas other than banana bread. Baking time is probably not terribly different; I’d still check in at 14 minutes. I also used rolled oats, not quick, and didn’t bother processing them because I am a lazy, lazy human being. Surfing Instagram while it bakes and this perfect solution is in my feed. I substituted a half cup of almond flour and a quarter cup of sweet rice flour for the whole wheat flour and they turned out great. delicious mystery indeed. We always double or triple the batch. So delicious! I need to work on my toffee skills- or buy better quality butter next time, but my 6th grader loved his after school treat, I’ve always felt that there is something similar between ripe bananas and dates. Thank you as always for being such a wonderful source of recipes and stories, I truly love this blog (been reading for around 8 years, & am rarely disappointed). I followed the suggestion to microwave the banana-oat mixture for 30 seconds and I think it helped keep the texture lighter. no…it has to be when) this will all end. All were delicious! Made this yesterday, took two servings to my neighbors. I read your blog on my lunch hour and can’t wait to get home to cook something new. I’ve never used oats in pancakes before so I’ll have to give them a try! Thank you for giving me a new recipe so I can use my frozen bananas! (And that video you shared last week. I made these for breakfast today and they were fantastic. Can be used to describe the sweet dish at the end of a meal, or a dessert type itself. I’ll be back by Monday at the latest with something really delicious, and after that, I’m going to tell you about this wedding cake because it was SO GOOD. I have a pile of dates so I did both banana and maybe half a cup of chopped dates (making these a little too big and I should’ve made 13 instead of 12 cakes), but banana remained the prominent flavor. Whatever I have in the fridge or freezer. Smitten Kitchen | Banana | Pizza Dough Find our Best Smitten kitchen. Previous post: unstuffed mushroom casserole, Next post: roasted squash and tofu with ginger. would love a great recipe – i promised to add that to my thanksgiving desserts next year. I add in whole wheat flour, egg and baking powder, as you suggest, and a whole range of mashed up fruits and veggies, depending on what’s in the house. Nine years ago: Light Wheat Bread, Clementine Cake and Mushroom Bourguignon Thanks! You can flatten them a bit if they’re particularly thick. It’s a great way to use the bananas that got left behind through the week and it’s so easy. New here? I went with 80 grams here because that’s what mine clocked in as. This just may have to be filed under ‘delicious mysteries’! Hey Deb- Think I could sub applesauce for the bananas with any success? I’m allergic to them. It’s basically just banana bread, but given the cake treatment. Btw, I mixed the wet ingredients (and made sauce) the day before, and added raising agents and flour the next day just before baking. Probably the best GF pancakes I’ve made to date, and definitely the easiest recipe. Add flour and mix only until it disappears. Made this once as muffin cups and it came out fantastic! Thank you. The note for the batter to be thick, but not like cookie dough, was spot on. They turned out great! If I want to make these in the morning for a dinner party what would be the best way to reheat them for serving? I’d love to adapt these for baking, since the time suck in the morning is standing over the stove when I should be getting dressed. Yaaaaas! GOOD. I used regular rolled oats and all-purpose flour. Today I blended up a small cooked beetroot and added it in and made the most beautiful deep pink pancakes! Saturday, November 24, 2012. spinach salad with warm bacon vinaigrette. Quick, delicious breakfast (though I’ll use maple syrup today with the leftover ones as opposed to passionfruit syrup from yesterday). Thanks, Deb! Two questions though –. Deb, I guess my expectations were too glamourous. Batter was very light and puffy but still what I would consider thick (i.e., not pourable). I couldn’t believe how quick and easy they were to make and how tasty they were to eat. I thought my family wouldn’t like the oatmeal/ whole wheat combo, but they loved them! Well beside some of your other cakes, granted, but still. I hate cooked bananas (except for in banana bread), but these pancakes look worth trying them one more time… alternatively I’ll try the buttermilk version, which I have in the fridge almost all the time. Next time I’ll 1 1/2 the sauce recipe so that I can really drench each cake. They’re extremely forgiving – I’ve never measured anything, always eyeballing the oatmeal/whole wheat flour/eggs to get a good consistency, and I’ve never made a batch he refused. Have you experienced it? Delicious, healthy, and so easy– love the one-bowl morning recipes for kids weekday mornings. Also put a slice of banana at the bottom of each muffin so it looks really pretty when inverted. Did it take longer to clean the pomegranate than it did to put these together? Three years ago: Mushroom Marsala Pasta Bake, Key Lime Pie and Make Your Own Vanilla Extract When the yellow peel begins to darken and sugar … Once hot, add a good pat of butter or drizzle of oil, and add pancakes in 1/4-cup mounds. And no added sugar! You should try Molly’s oatmeal pancakes – more oats and they only require an overnight soak of the oats in buttermilk. I freeze overripe bananas. Your email address will not be published. Thanks so much for all your hard work on this! A perfect elevenses when you’ve neglected to eat breakfast. Had only white flower, so I mixed it with fiber flakes (it’s my life-hack, but I don’t know if fiber flakes exist anywhere besides Russia). We actually had a little fruit miscommunication and rather than the bananas ended up using pears that had been poached for a few minutes to soften. I also used just homemade plain yogurt instead of milk. I mixed everything except flour and baking powder the night before (weighed oats) plus 2-3 T milk. We loved them even more than your Oatmeal Pancakes. Thank you for such a great blog and tasty recipes. The rolled cereal wasn’t overly ‘toothy’. Saturday, October 27, 2012. roasted pear and chocolate chunk scones. Recipes. And you might want to add the baking powder mixing it really, really well, before cooking. Did you say I have to make this for NYE? Sorry! I haven’t tried this but a few people say they either skip the egg or forgot it and it was different but fine. Almond flour alone is too wet though. I have made 8 or 9 of the “year’s most frequented” recipes on your list, all of them more than once…one even weekly. Genuinely,… I had bananas to use up so decided to make a batch to have on hand. … And whipped cream: In a medium-large clean bowl, beat remaining 1/2 cup heavy cream with an electric or you-powered whisk until it forms soft peaks. For the oats, I mixed them with the bananas, microwaved them for a minute, and then let them sit for 5ish minutes, so they were soft. I did not weigh the bananas, maybe they were a bit on the large side? And we should all eat this. Love your idea for mashed banana in these. Easy leftovers for Monday morning. Definitely double up the sauce, as we put half of it on JUST TWO little cakes (ahem) and only refrained from using more as we wanted to have some left for today ;) Do yourself a favor and double it. Will definitely make again. What could I substitute for bananas? There was a lot of pulling my hair out. I’ll add an extra banana next time. Thursday morning pancakes are just what we needed! I would like to try them with some added fruit, probably grated apple, next time. The recipe looked a little too, you know “healthy,” to end up making tasty pancakes but I went for it anyway and didn’t miss the sugar. Made exactly as written. I used the recipe from Smitten Kitchen and added half a cup of mashed banana like Deb suggested. It works all of the above ways. Wow! There is a great website for storing all your recipes like this! This is why I don’t include calories in my recipes. Have you made the zucchini bread recipe that’s in the top 5? For those of you (like me) who don’t have time to man the stove in the morning, I just wanted to let you know that I baked these this morning with much success! Banoffee pie is great. Actually, all of the Sticky Toffee Pudding that I had previously eaten (from a Scottish Tea Room (similar to Mary Berry’s version)) had been made very similar to this recipe (except no bananas), and without dates of any kind. I made them with thinned yogurt instead of buttermilk, which I figure more people keep around, and they were great, but then, on a whim, I decided to replace the yogurt in part, and then in full, with mashed bananas and was delighted with the results; the resulting pancakes no longer needed sugar or melted butter to work. For a pancake alternative, here is my recipe for gluten free crepes https://sweetgreenkitchen.com/2016/04/02/buckwheat-and-millet-gluten-free-crepes/. recipe is great, but your curly haired helper is even more delicious. Next time I’ll try them with bananas and maybe use a little yogurt in the overnight soak in case nutrient bioavailability could be increased with probiotic activity?? Sometimes with help, I mean, “help.”. Could I use the packets of Pumpkin spice oatmeal that I have?? I haven’t frozen them but would expect them to freeze well. Is it still worth it and do you think it would work? My kid just loved them! Love that they use whole wheat flour and only bananas as a sweetener…as always i love that I can come to your site for unfussy family friendly food. I haven’t baked in them but don’t see why it wouldn’t work. Winner! It was delicious, not banana-y, a perfect blend of flavors. Pinch of ground cloves. Thinking I’d strain it pretty well to reduce the moisture, but I’d love your thoughts. My wheat flour is a bit coarser than most because I grind it myself. Scandalous. I added a little Bourbon to the sauce. past you finish, you will have a smitten kitchen banana bread that is at least 10 grow old better than the current one. Instagram? Just wanted to say these have changed my life. ], I found what I was looking for in an old recipe from Gourmet that uses only whole wheat flour plus quick oats, but it somehow not dry or heavy or even overly wholesome-tasting. You might want to check out the comment guidelines before chiming in. The sauce keeps for a week or two; it can be reheated in about 20 seconds in the microwave, just until it liquefies, or back on the stove in a small saucepan. This Banana Oat Pancake would be ideal for a spring morning with some coffee. Seconding Ruby’s sentiments – I rarely follow a recipe these days, but if I do, the odds are good it’s one of yours. They were pleasing to my family who eats these pancakes hot or cold, for breakfast or for snack. My only comment would be to double the toffee sauce recipe! She’s grown into just about the pickiest eater imaginable, which makes the fight for weight gain even harder. maple pudding cake. I usually use that instead of molasses, which I don’t like. Do ahead: I find whipped cream keeps for many hours in the fridge without a problem, but if you’re worried, you can use this trick to keep it for several days. Put them in the fridge to reheat in the mornings for breakfast, and it feels the right amount of healthy and a treat for a weekday. Just reading this and looking at those lovely photos, I’m already trying to figure out if I’ll have time to make them along with everything else that needs doing. I was after something a little bit more special than plain banana bread. Nov 2, 2014 - 'tis the season!. Nuts. My grandma always taught me it was 1 teaspoon of baking powder per cup of flour and she was my original baking teacher so I listen to her (although I usually trust Deb implicitly)! Seven years ago: Baked Potato Soup and Chocolate Peanut Spread It’s also just known at home as lemon pudding, so that would make sense. Had tons of really ripe bananas this week, my one and three year old decided they were not into them this week! I add blueberries, and my son literally shakes with excitement when he sees them. I so appreciate your delish recipes. Can’t wait to try them again with the correct ingredients! I introduced my Ultimate Banana Bread, a new recipe, in April 2020.] I love these! Thank you for sharing. But nothing has ever made me leer at ripening bananas like this. I scooped out the batter and spread it lightly. See more ideas about smitten kitchen, recipes, smitten kitchen recipes. I always enjoy the recipes three times – while reading, cooking and eating. Stir in brown sugar, an egg, vanilla extract, bourbon, cinnamon, nutmeg, and ground cloves. Sounds like too much, and tasted like it a bit too :( Very fluffy for this type of pancake though :). 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